| Use of antioxidants for enhancing oxidative stability of bulk edible oils: A review SK Mishra, PD Belur, R Iyyaswami International Journal of Food Science & Technology 56 (1), 1-12, 2021 | 79 | 2021 |
| Comparison of efficacy of various natural and synthetic antioxidants in stabilizing the fish oil SK Mishra, PD Belur, R Iyyaswami Journal of Food Processing and Preservation 46 (11), e16970, 2022 | 7 | 2022 |
| SCREENING OF ANTIBACTERIAL PROPERTIES OF Stevia rebaudiana Khan, J. A., Mishra, S. K., Vandana International Journal of Biology, Pharmacy, Allied Science 1 (10), 2012 | 6 | 2012 |
| Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil Mishra S. K., Belur P. D., Chandrasekar V., Iyyaswami R. Current Research in Nutrition and Food Science, 2023 | 1 | 2023 |
| Fermentation of Rice Bran with Saccharomyces cerevisiae Generates Metabolites with Antimicrobial Activity S Singh, E Kamal, SK Mishra, A Pal, Y Sharma Biotech Today: An International Journal of Biological Sciences 4 (2), 22-27, 2014 | | 2014 |
