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Alev Yüksel AYDAR
Alev Yüksel AYDAR
Associate Proffesor, MCBU & Research Associate NC A&T State University
Adresse e-mail validée de ncat.edu - Page d'accueil
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Année
Utilization of response surface methodology in optimization of extraction of plant materials
AY Aydar
Statistical approaches with emphasis on design of experiments applied to …, 2018
3442018
Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
R Pandiselvam, AY Aydar, N Kutlu, R Aslam, P Sahni, S Mitharwal, ...
Ultrasonics Sonochemistry, 106261, 2023
762023
Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)
AY Aydar, N Bağdatlıoğlu, O Köseoğlu
Grasas y Aceites 68 (2), 189, 2017
76*2017
Investigation of ultrasound pretreatment time and microwave power level on drying and rehydration kinetics of green olives
AY Aydar
Food Science and Technology 41 (1), 238-244, 2021
462021
Determination and modeling of contact angle of Canola oil and olive oil on a PTFE surface at elevated temperatures using air or steam as surrounding media
AY Aydar, V Rodriguez-Martinez, BE Farkas
LWT 65, 304-310, 2016
462016
Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)
AY Aydar, T Aydın, T Yılmaz, A Kothakota, CT Socol, FL Criste, ...
Ultrasonics Sonochemistry 90, 106184, 2022
352022
Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design
AY Aydar, CE Mataracı, TB Sağlam
Journal of Food Measurement and Characterization 15 (4), 3079-3087, 2021
312021
Ultrasound-assisted extraction with natural deep eutectic solvent for phenolic compounds recovery from Rosa damascene Mill.: Experimental design optimization using central …
H Koraqi, AY Aydar, W Khalid, S Ercisli, S Rustagi, S Ramniwas, ...
Microchemical Journal 196, 109585, 2024
242024
Effects of hydroxytyrosol on human health
A Aydar, T Öner, E Üçok
EC Nutrition 11 (4), 147-157, 2017
232017
Emerging extraction technologies in olive oil production
AY Aydar
Technological Innovation in the Olive Oil Production Chain, 2019
222019
Ultrasound‐assisted extraction optimization of polyphenols, flavonoids, and antioxidant compounds from fruit of Melia azedarach using a glycerol‐based green …
S Jamshaid, D Ahmed, AY Aydar
Journal of Food Processing and Preservation 46 (8), e16657, 2022
192022
Yemeklik Yağların Yüzey Gerilimi ve Temas Açılarının Belirlenmesinde Uygulanan Yöntemler
AY Aydar, N BAĞDATLIOĞLU
Akademik Gıda 12 (1), 108-114, 2014
19*2014
Modelling of polyphenol and flavonoid extraction from bottle gourd fruit using green and cost effective LTTM glycerol-ammonium acetate in neat and diluted forms
R Amin, D Ahmed, AY Aydar
Journal of Food Measurement and Characterization, 2022
152022
Effect of Ultrasound Assisted Cleaning on Pesticide Removal and Quality Characteristics of Vitis vinifera Leaves
AY Aydar, T Aydın, F Alabey, A Kothakota, A Raposo, NA Albaridi, ...
Ultrasonics Sonochemistry, 106279, 2023
142023
Optimization of ultrasound‐assisted extraction of antioxidant compounds from Rumex hastatus with response surface methodology
AH Jiskani, AY Aydar, D Ahmed
Journal of Food Processing and Preservation 45 (11), e15983, 2021
142021
Quality parameters and drying kinetics of ultrasound pretreated fermented black table olives
AYÃ Aydar
Latin American Applied Research-An International Journal 50 (4), 271-276, 2020
132020
Physicochemical characteristics of extra virgin olive oils obtained by ultrasound assisted extraction from different olive cultivars
AY Aydar
Int. J. Sci. Technol. Res 4 (3), 2018
102018
Determination of Contact Angle of Olive oil and Canola Oil on a PTFE surface at Elevated Temperatures.
AY Aydar
92012
Optimization of extraction condition to improve blackthorn (Prunus spinosa L.) polyphenols, anthocyanins and antioxidant activity by natural deep eutectic solvent (NADES) using …
H Koraqi, AY Aydar, R Pandiselvam, B Qazimi, W Khalid, AT Petkoska, ...
Microchemical Journal 200, 110497, 2024
82024
Effect of Ultrasound Pretreatment on Drying Kinetics and Quality Properties of Jerusalem Artichoke
AY Aydar, CE Mataraci, TB Saglam, T Yilmaz
Latin American Applied Research-An international journal 52 (2), 77-82, 2022
82022
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