Suivre
Irshad A
Irshad A
Assistant Professor
Adresse e-mail validée de kvasu.ac.in
Titre
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Année
Factors influencing carcass composition of livestock: A review
A Irshad, G Kandeepan, S Kumar, KA Ashish, MR Vishnuraj, V Shukla
Journal of Animal Production Advances 3 (5), 177-186, 2013
1242013
Abattoir by-product utilization for sustainable meat industry: a review
A Irshad, BD Sharma
Journal of Animal Production Advances 5 (6), 681-696, 2015
1022015
Impact of dairy effluent on environment—a review
BV Raghunath, A Punnagaiarasi, G Rajarajan, A Irshad, A Elango, ...
Integrated Waste Management in India: Status and Future Prospects for …, 2016
892016
Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder
OP Malav, BD Sharma, RR Kumar, S Talukder, SR Ahmed
Nutrition & Food Science 45 (4), 542-563, 2015
532015
Antibiotic residues in food animals: Causes and health effects
S Prajwal, VN Vasudevan, T Sathu, A Irshad, SR Nayankumar, K Pame
The Pharma Innovation Journal 6 (12), 01-04, 2017
422017
Waste management in food packaging industry
GM Kumar, A Irshad, BV Raghunath, G Rajarajan
Integrated waste management in India, 265-277, 2016
282016
Waste management in food packaging industry
G Mahesh Kumar, A Irshad, BV Raghunath, G Rajarajan
Integrated Waste Management in India: Status and Future Prospects for …, 2016
282016
Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loaves
A Irshad, BD Sharma, SR Ahmed, S Talukder, OP Malav, A Kumar
Veterinary world 9 (2), 151, 2016
212016
Preparation and storage stability of meat spread developed from spent hens
A Kumar, SK Mendiratta, AR Sen, G Kandeepan, S Talukder, H Sharma, ...
Veterinary World 8 (5), 651, 2015
202015
Treatment of waste water from meat industry
A Irshad, S Sureshkumar, BV Raghunath, G Rajarajan, G Mahesh Kumar
Integrated Waste Management in India: Status and Future Prospects for …, 2016
172016
Scalding and its significance in livestock slaughter and wholesome meat production
A Irshad, TS Arun
International Journal of Livestock Research 3 (2), 45-53, 2013
172013
Current practices and emerging trends in abattoir effluent treatment in India: a review.
A Irshad, T Suman, S Karthika
International Journal of Livestock Research 5 (2), 13-31, 2015
152015
Utilization of Cheese Industry Whey for Biofuel–Ethanol Production
G Rajarajan, A Irshad, BV Raghunath, G Mahesh Kumar, ...
Integrated Waste Management in India: Status and Future Prospects for …, 2016
122016
Effect of aerobic storage conditions on the quality of functional restructured buffalo meat fillets enriched with natural sources of dietary fibers and antioxidant components
SR Ahmad, BD Sharma, A Irshad, RR Kumar, OP Malav, S Talukder
Journal of Food Processing and Preservation 45 (1), e15072, 2021
112021
Efficacy of Peanut Paste as Functional Component in Premium Mutton Nuggets
RR Kumar, BD Sharma, SK Mendiratta, OP Malav, S Talukder, A Irshad
Journal of Food Processing and Preservation 41 (3), e12907, 2017
102017
Mahesh kumar G
B Raghunath, A Punnagaiarasi, G Rajarajan, A Irshad, A Elango
Impact of Dairy Effluent on Environment—A Review. Integrated Waste …, 2016
102016
Quality characteristics and storage stability of functional mutton patties incorporated with red kidney bean powder
OP Malav, BD Sharma, RR Kumar, S Talukder, SR Ahmed, A Irshad
Indian Journal of Small Ruminants (The) 22 (1), 83-91, 2016
102016
Development of organic briquettes from slaughterhouse waste as nutrient source for plant growth
KJA Sankar, VN Vasudevan, B Sunil, A Latha, A Irshad, DKD Mathew, ...
Waste and Biomass Valorization, 1-10, 2021
82021
Development and quality characterization of mutton snack
S Talukder, SK Mendiratta, A Soni, TP Singh, L Chhangte, RR Kumar, ...
Nutrition & Food Science 45 (6), 873-882, 2015
82015
Effect of Different Level of Natural Antioxidant Aloe vera in Instant Functional Chicken Noodles
M Pavan, T Sathu, B Sunil, VN Vasudevan, A Irshad, S Sasi
Int. J. Curr. Microbiol. App. Sci 8 (10), 1850-1857, 2019
72019
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