| Citrus waste as source of bioactive compounds: Extraction and utilization in health and food industry Z Maqbool, W Khalid, HT Atiq, H Koraqi, Z Javaid, SK Alhag, ... Molecules 28 (4), 1636, 2023 | 95 | 2023 |
| The burden of cancer, government strategic policies, and challenges in Pakistan: A comprehensive review A Ali, MF Manzoor, N Ahmad, RM Aadil, H Qin, R Siddique, S Riaz, ... Frontiers in nutrition 9, 940514, 2022 | 85 | 2022 |
| Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders W Khalid, A Ali, MS Arshad, F Afzal, R Akram, A Siddeeg, S Kousar, ... International Journal of Food Properties 25 (1), 1045-1062, 2022 | 77 | 2022 |
| RETRACTED ARTICLE: Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases W Khalid, P Gill, MS Arshad, A Ali, MMAN Ranjha, S Mukhtar, F Afzal, ... International Journal of Food Properties 25 (1), 1021-1044, 2022 | 71 | 2022 |
| Functional and nutraceutical properties of fructo-oligosaccharides derivatives: A review MA Rahim, F Saeed, W Khalid, M Hussain, FM Anjum International Journal of Food Properties 24 (1), 1588-1602, 2021 | 71 | 2021 |
| A review on edible coatings and films: Advances, composition, production methods, and safety concerns A Matloob, H Ayub, M Mohsin, S Ambreen, FA Khan, S Oranab, ... ACS omega 8 (32), 28932-28944, 2023 | 68 | 2023 |
| Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders W Khalid, MS Arshad, A Aziz, MA Rahim, TB Qaisrani, F Afzal, A Ali, ... Food science & nutrition 11 (1), 3-16, 2023 | 67 | 2023 |
| Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review S Kainat, MS Arshad, W Khalid, M Zubair Khalid, H Koraqi, MF Afzal, ... International Journal of Food Properties 25 (1), 2457-2476, 2022 | 56 | 2022 |
| Bioactive profile and functional food applications of banana in food sectors and health: a review MF Afzal, W Khalid, S Akram, MA Khalid, M Zubair, S Kauser, ... International Journal of Food Properties 25 (1), 2286-2300, 2022 | 47 | 2022 |
| Potential role of phytochemical extract from saffron in development of functional foods and protection of brain‐related disorders Z Maqbool, MS Arshad, A Ali, A Aziz, W Khalid, MF Afzal, SP Bangar, ... Oxidative Medicine and Cellular Longevity 2022 (1), 6480590, 2022 | 47 | 2022 |
| Industrial Application and Health Prospective of Fig (Ficus carica) By-Products IF Rasool, A Aziz, W Khalid, H Koraqi, SA Siddiqui, A Al-Farga, WF Lai, ... Molecules 28 (3), 960, 2023 | 46 | 2023 |
| Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders A Ali, L Yu, S Kousar, W Khalid, Z Maqbool, A Aziz, MS Arshad, RM Aadil, ... Frontiers in Nutrition 9, 1009807, 2022 | 45 | 2022 |
| Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments W Khalid, MS Arshad, A Jabeen, F Muhammad Anjum, TB Qaisrani, ... Food Science & Nutrition 10 (10), 3203-3218, 2022 | 44 | 2022 |
| RETRACTED: Tamarind: A diet‐based strategy against lifestyle maladies MS Arshad, M Imran, A Ahmed, M Sohaib, A Ullah, MU Nisa, G Hina, ... Food science & nutrition 7 (11), 3378-3390, 2019 | 44 | 2019 |
| A narrative review on various oil extraction methods, encapsulation processes, fatty acid profiles, oxidative stability, and medicinal properties of black seed (Nigella sativa) MA Rahim, A Shoukat, W Khalid, A Ejaz, N Itrat, I Majeed, H Koraqi, ... Foods 11 (18), 2826, 2022 | 39 | 2022 |
| A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality S Waliat, MS Arshad, H Hanif, A Ejaz, W Khalid, S Kauser, A Al-Farga International journal of food properties 26 (1), 647-665, 2023 | 37 | 2023 |
| Extraction of bioactive compounds from different vegetable sprouts and their potential role in the formulation of functional foods against various disorders: a literature-based … A Aziz, S Noreen, W Khalid, F Mubarik, MK Niazi, H Koraqi, A Ali, ... Molecules 27 (21), 7320, 2022 | 37 | 2022 |
| Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review W Khalid, A Maggiolino, J Kour, MS Arshad, N Aslam, MF Afzal, ... Frontiers in Nutrition 9, 1057457, 2023 | 36 | 2023 |
| Functional foods and human health: an overview MH Ahmad, S Safdar, S Kousar, M Nadeem, Z Asghar Functional Foods: Phytochemicals and Health Promoting Potential, 3, 2021 | 36 | 2021 |
| Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface … H Koraqi, AT Petkoska, W Khalid, A Sehrish, S Ambreen, JM Lorenzo Food Analytical Methods 16 (6), 1030-1042, 2023 | 35 | 2023 |
Muhammad Abdul RahimAssistant Professor in the Department of Food Science & Nutrition, Times InstiAdresse e-mail validée de t.edu.pk