Mahesha M. Poojary

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Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityAdresse e-mail validée de teagasc.ie
Daniel Anthony DiasDeakin UniversityAdresse e-mail validée de optusnet.com.au
Mohamed KoubaaEcole Supérieure de Chimie Organique et MinéraleAdresse e-mail validée de escom.fr
Wei ZhangUniversity of CopenhagenAdresse e-mail validée de food.ku.dk
Shahin RoohinejadPrincipal Scientist at Zoom Essence Inc.Adresse e-mail validée de zoomessence.com
Zhihang ZhangTeagasc Food Research CentreAdresse e-mail validée de teagasc.ie
Danijela Bursać KovačevićIzv. prof. dr. sc., Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultetAdresse e-mail validée de pbf.unizg.hr
Farhana PinuPlant and Food Research LtdAdresse e-mail validée de plantandfood.co.nz
Konstantinos KouremenosSenior Scientist Chemical PathologyAdresse e-mail validée de nutripath.com.au
David J. BealeEnvironmental Systems Biology, CSIROAdresse e-mail validée de csiro.au
Dr. Vinod K. NarayanaLead of Gut Microbiome, Spatial metabolomics and Lipidomics in Metabolomics AustraliaAdresse e-mail validée de unimelb.edu.au
Berin BoughtonLa Trobe UniversityAdresse e-mail validée de latrobe.edu.au
Prof. A. Vasudeva AdhikariNational Institute of Technology Karnataka Surathkal and Yenepoya Research Centre, Yenepoya deemedAdresse e-mail validée de nitk.ac.in
Pablo JulianoCSIROAdresse e-mail validée de csiro.au
Bahar AliakbarianMichigan State UniversityAdresse e-mail validée de msu.edu
Francesco DONSI'Full professor, Department of Industrial Engineering, University of SalernoAdresse e-mail validée de unisa.it
Indrawati OeyUniversity of OtagoAdresse e-mail validée de otago.ac.nz
Anet Režek JambrakProfessor, Faculty of Food Technology and Biotechnology, University of ZagrebAdresse e-mail validée de pbf.hr
Ralf GreinerMax Rubner-InstitutAdresse e-mail validée de mri.bund.de
Avi ShpigelmanAssociate Professor, Technion- IITAdresse e-mail validée de tx.technion.ac.il

Suivre

Mahesha M. Poojary

Associate Professor, Department of Food Science, University of Copenhagen, Denmark

Adresse e-mail validée de food.ku.dk

Food Chemistry Analytical Chemistry Protein modifications Non-conventional Processing Algal Foods


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Review of recent developments in GC–MS approaches to metabolomics-based research DJ Beale, FR Pinu, KA Kouremenos, MM Poojary, VK Narayana, ... Metabolomics 14, 1-31, 2018	506	2018
Innovative alternative technologies to extract carotenoids from microalgae and seaweeds MM Poojary, FJ Barba, B Aliakbarian, F Donsì, G Pataro, DA Dias, ... Marine drugs 14 (11), 214, 2016	329	2016
Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products FJ Barba, P Putnik, DB Kovačević, MM Poojary, S Roohinejad, ... Trends in food science & technology 67, 260-270, 2017	181	2017
Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies MM Poojary, P Putnik, DB Kovačević, FJ Barba, JM Lorenzo, DA Dias, ... Journal of Food Composition and Analysis 61, 28-39, 2017	167	2017
Extraction of lycopene from tomato processing waste: Kinetics and modelling MM Poojary, P Passamonti Food Chemistry 173, 943-950, 2015	161	2015
Extraction, characterization and biological studies of phytochemicals from Mammea suriga MM Poojary, KA Vishnumurthy, AV Adhikari Journal of pharmaceutical analysis 5 (3), 182-189, 2015	124	2015
Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms MM Poojary, V Orlien, P Passamonti, K Olsen Food Chemistry 234, 236-244, 2017	114	2017
Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction G Hildebrand, MM Poojary, C O’Donnell, MN Lund, M Garcia-Vaquero, ... Journal of Applied Phycology 32, 1709-1718, 2020	98	2020
Optimization of extraction of high purity all-trans-lycopene from tomato pulp waste MM Poojary, P Passamonti Food Chemistry 188, 84-91, 2015	88	2015
Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products E Roselló-Soto, MM Poojary, FJ Barba, JM Lorenzo, J Mañes, JC Moltó Innovative Food Science & Emerging Technologies 45, 306-312, 2018	85	2018
Influence of innovative processing on γ‐aminobutyric acid (GABA) contents in plant food materials MM Poojary, N Dellarosa, S Roohinejad, M Koubaa, U Tylewicz, ... Comprehensive Reviews in Food Science and Food Safety 16 (5), 895-905, 2017	77	2017
Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and … MM Poojary, W Zhang, I Greco, C De Gobba, K Olsen, MN Lund Journal of Chromatography A 1615, 460767, 2020	67	2020
Thermal and non-thermal preservation techniques of tiger nuts' beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties E Roselló-Soto, MM Poojary, FJ Barba, M Koubaa, JM Lorenzo, J Mañes, ... Food Research International 105, 945-951, 2018	67	2018
Chemical stability of proteins in foods: Oxidation and the Maillard reaction MM Poojary, MN Lund Annual review of food science and technology 13 (1), 35-58, 2022	62	2022
Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms MM Poojary, V Orlien, P Passamonti, K Olsen Journal of Food Composition and Analysis 63, 171-183, 2017	61	2017
Green tea polyphenols decrease strecker aldehydes and bind to proteins in lactose-hydrolyzed UHT milk T Jansson, V Rauh, BP Danielsen, MM Poojary, SS Waehrens, ... Journal of Agricultural and Food Chemistry 65 (48), 10550-10561, 2017	57	2017
Impact of pulsed electric fields on enzymes M Poojary, S Roohinejad, M Koubaa, F Barba, P Passamonti, ... Handbook of electroporation, 1-21, 2016	57	2016
Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere MAM Zainudin, MM Poojary, S Jongberg, MN Lund Food chemistry 299, 125132, 2019	54	2019
Effect of processing on in vitro digestibility (IVPD) of food proteins V Orlien, K Aalaei, MM Poojary, DS Nielsen, L Ahrné, JR Carrascal Critical Reviews in Food Science and Nutrition 63 (16), 2790-2839, 2023	52	2023
Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques L Wen, C Álvarez, Z Zhang, MM Poojary, MN Lund, DW Sun, BK Tiwari Biomass Conversion and Biorefinery 11, 1575-1585, 2021	50	2021

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