| Guidelines for antioxidant assays for food components F Xiao, T Xu, B Lu, R Liu Food Frontiers 1 (1), 60-69, 2020 | 496 | 2020 |
| Recent advances in improving stability of food emulsion by plant polysaccharides P Shao, J Feng, P Sun, N Xiang, B Lu, D Qiu Food Research International 137, 109376, 2020 | 270 | 2020 |
| Toxicology and safety of anti-oxidant of bamboo leaves. Part 1: Acute and subchronic toxicity studies on anti-oxidant of bamboo leaves B Lu, X Wu, X Tie, Y Zhang, Y Zhang Food and Chemical Toxicology 43 (5), 783-792, 2005 | 255 | 2005 |
| Phytochemical content, health benefits, and toxicology of common edible flowers: a review (2000–2015) B Lu, M Li, R Yin Critical reviews in food science and nutrition 56 (sup1), S130-S148, 2016 | 236 | 2016 |
| Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed-phase high-performance liquid chromatography with ultraviolet diode … Y Zhang, B Bao, B Lu, Y Ren, X Tie, Y Zhang Journal of Chromatography A 1065 (2), 177-185, 2005 | 174 | 2005 |
| Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars S Feng, Z Luo, Y Zhang, Z Zhong, B Lu Food chemistry 151, 452-458, 2014 | 156 | 2014 |
| Toxicology and safety of antioxidant of bamboo leaves. Part 2: Developmental toxicity test in rats with antioxidant of bamboo leaves B Lu, X Wu, J Shi, Y Dong, Y Zhang Food and chemical toxicology 44 (10), 1739-1743, 2006 | 155 | 2006 |
| Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract D Wu, J Chen, B Lu, L Xiong, Y He, Y Zhang Food chemistry 135 (4), 2147-2156, 2012 | 143 | 2012 |
| Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside F Zhou, T Xu, Y Zhao, H Song, L Zhang, X Wu, B Lu Food Hydrocolloids 83, 17-24, 2018 | 142 | 2018 |
| Therapeutic potential of phenylethanoid glycosides: A systematic review L Wu, MI Georgiev, H Cao, L Nahar, HR El‐Seedi, SD Sarker, J Xiao, B Lu Medicinal Research Reviews 40 (6), 2605-2649, 2020 | 129 | 2020 |
| Phenolic compounds and antioxidant capacities of 10 common edible flowers from China L Xiong, J Yang, Y Jiang, B Lu, Y Hu, F Zhou, S Mao, C Shen Journal of food science 79 (4), C517-C525, 2014 | 127 | 2014 |
| Determination of trace amount of microcystins in water samples using liquid chromatography coupled with triple quadrupole mass spectrometry L Cong, B Huang, Q Chen, B Lu, J Zhang, Y Ren Analytica Chimica Acta 569 (1-2), 157-168, 2006 | 118 | 2006 |
| Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China L Zhang, Y Li, Y Liang, K Liang, F Zhang, T Xu, M Wang, H Song, X Liu, ... Food chemistry 276, 538-546, 2019 | 114 | 2019 |
| Health benefits and phenolic compounds of Moringa oleifera leaves: A comprehensive review MA Hassan, T Xu, Y Tian, Y Zhong, FAZ Ali, X Yang, B Lu Phytomedicine 93, 153771, 2021 | 112 | 2021 |
| Acteoside protects against 6-OHDA-induced dopaminergic neuron damage via Nrf2-ARE signaling pathway M Li, F Zhou, T Xu, H Song, B Lu Food and Chemical Toxicology 119, 6-13, 2018 | 101 | 2018 |
| Separation and determination of diversiform phytosterols in food materials using supercritical carbon dioxide extraction and ultraperformance liquid chromatography-atmospheric … B Lu, Y Zhang, X Wu, J Shi Analytica Chimica Acta 588 (1), 50-63, 2007 | 89 | 2007 |
| Investigation of the mechanism of casein protein to enhance 3D printing accuracy of cassava starch gel S Ji, T Xu, Y Liu, H Li, J Luo, Y Zou, Y Zhong, Y Li, B Lu Carbohydrate Polymers 295, 119827, 2022 | 79 | 2022 |
| Benefit–risk assessment of dietary selenium and its associated metals intake in China (2017-2019): Is current selenium-rich agro-food safe enough? L Zhang, H Song, Y Guo, B Fan, Y Huang, X Mao, K Liang, Z Hu, X Sun, ... Journal of Hazardous Materials 398, 123224, 2020 | 79 | 2020 |
| Neuroprotective Effects of Four Phenylethanoid Glycosides on H2O2-Induced Apoptosis on PC12 Cells via the Nrf2/ARE Pathway M Li, T Xu, F Zhou, M Wang, H Song, X Xiao, B Lu International Journal of Molecular Sciences 19 (4), 1135, 2018 | 79 | 2018 |
| An update on the health benefits promoted by edible flowers and involved mechanisms J Zheng, B Lu, B Xu Food Chemistry 340, 127940, 2021 | 78 | 2021 |
Tao XuZhejiang UniversityAdresse e-mail validée de zju.edu.cn