| Nutritional Quality of Edible Parts of Moringa oleifera DI Sánchez-Machado, JA Núñez-Gastélum, C Reyes-Moreno, ... Food analytical methods 3, 175-180, 2010 | 365 | 2010 |
| Antioxidant, antimicrobial, and antimutagenic properties of technical lignins and their applications. JL Espinoza-Acosta, PI Torres-Chávez, B Ramírez-Wong, CM López-Saiz, ... BioResources 11 (2), 2016 | 251 | 2016 |
| Micro-and nanoparticles by electrospray: advances and applications in foods JA Tapia-Hernández, PI Torres-Chávez, B Ramírez-Wong, A Rascón-Chu, ... Journal of agricultural and food chemistry 63 (19), 4699-4707, 2015 | 223 | 2015 |
| A novel pectin material: extraction, characterization and gelling properties V Urias-Orona, A Rascón-Chu, J Lizardi-Mendoza, E Carvajal-Millán, ... International journal of molecular sciences 11 (10), 3686-3695, 2010 | 147 | 2010 |
| Nano-and micro-particles by nanoprecipitation: Possible application in the food and agricultural industries CG Barreras-Urbina, B Ramírez-Wong, GA López-Ahumada, ... International journal of food properties 19 (9), 1912-1923, 2016 | 114 | 2016 |
| Ionic liquids and organic solvents for recovering lignin from lignocellulosic biomass. JL Espinoza-Acosta, PI Torres-Chávez, E Carvajal-Millán, ... BioResources 9 (2), 2014 | 110 | 2014 |
| Physiochemical changes of starch during maize tortilla production ON Campus‐Baypoli, EC Rosas‐Burgos, PI Torres‐Chávez, ... Starch‐Stärke 51 (5), 173-177, 1999 | 100 | 1999 |
| The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas J Milán‐Carrillo, R Gutiérrez‐Dorado, JXK Perales‐Sánchez, ... International journal of food science & technology 41 (7), 727-736, 2006 | 98 | 2006 |
| Revising the role of pH and thermal treatments in aflatoxin content reduction during the tortilla and deep frying processes P Torres, M Guzmán-Ortiz, B Ramírez-Wong Journal of Agricultural and Food Chemistry 49 (6), 2825-2829, 2001 | 98 | 2001 |
| Preparation, characterization and release of urea from wheat gluten electrospun membranes DD Castro-Enríquez, F Rodríguez-Félix, B Ramírez-Wong, ... Materials 5 (12), 2903-2916, 2012 | 92 | 2012 |
| Physicochemical changes of starch in maize tortillas during storage at room and refrigeration temperatures ON Campas‐Baypoli, EC Rosas‐Burgos, PI Torres‐Chávez, ... Starch‐Stärke 54 (8), 358-363, 2002 | 79 | 2002 |
| Preparation and characterization of durum wheat (Triticum durum) straw cellulose nanofibers by electrospinning B Montaño-Leyva, F Rodriguez-Felix, P Torres-Chávez, B Ramirez-Wong, ... Journal of agricultural and food chemistry 59 (3), 870-875, 2011 | 72 | 2011 |
| Cooking time, grinding, and moisture content effect on fresh corn masa texture B Ramirez-Wong, VE Sweat, PI Torres, LW Rooney Cereal Chemistry 71, 337-337, 1994 | 70 | 1994 |
| Antimicrobial activity of chitosan-based films against Salmonella typhimurium and Staphylococcus aureus JR Rodríguez-Núñez, J López-Cervantes, DI Sánchez-Machado, ... International Journal of Food Science and Technology 47 (10), 2127-2133, 2012 | 55 | 2012 |
| Effect of flour extraction rate on white and red winter wheat flour compositions and tortilla texture B Ramírez‐Wong, CE Walker, AI Ledesma‐Osuna, PI Torres, ... Cereal chemistry 84 (3), 207-213, 2007 | 55 | 2007 |
| Estimated glycemic index and dietary fiber content of cookies elaborated with extruded wheat bran F Reyes-Pérez, MG Salazar-García, AL Romero-Baranzini, ... Plant foods for human nutrition 68, 52-56, 2013 | 53 | 2013 |
| Improving textural characteristics of tortillas by adding gums during extrusion to obtain nixtamalized corn flour LC Platt‐Lucero, B Ramirez‐Wong, PI Torres‐Chávez, ... Journal of Texture Studies 41 (5), 736-755, 2010 | 50 | 2010 |
| Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran RA Ortiz-Cruz, B Ramírez-Wong, AI Ledesma-Osuna, PI Torres-Chávez, ... Plant Foods for Human Nutrition 75, 252-257, 2020 | 49 | 2020 |
| Development of two instrumental methods for corn masa texture evaluation B Ramirez-Wong, VE Sweat, PI Torres, LW Rooney Cereal Chemistry 70 (3), 286-290, 1993 | 47 | 1993 |
| Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin JL Espinoza Acosta, PI Torres Chavez, B Ramírez‐Wong, LA Bello‐Pérez, ... Starch‐Stärke 67 (5-6), 502-511, 2015 | 46 | 2015 |
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