| Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery DD Kitts, K Weiler Current pharmaceutical design 9 (16), 1309-1323, 2003 | 1339 | 2003 |
| Role of chlorogenic acids in controlling oxidative and inflammatory stress conditions N Liang, DD Kitts Nutrients 8 (1), 16, 2015 | 793 | 2015 |
| Antioxidant property of coffee components: assessment of methods that define mechanisms of action N Liang, DD Kitts Molecules 19 (11), 19180-19208, 2014 | 726 | 2014 |
| Antioxidant properties of a North American ginseng extract DD Kitts, AN Wijewickreme, C Hu Molecular and cellular biochemistry 203, 1-10, 2000 | 644 | 2000 |
| Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone DD Kitts, YV Yuan, AN Wijewickreme, LU Thompson Molecular and cellular biochemistry 202, 91-100, 1999 | 625 | 1999 |
| Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts PYY Wong, DD Kitts Food chemistry 97 (3), 505-515, 2006 | 571 | 2006 |
| Black Rice (Oryza sativa L. indica) Pigmented Fraction Suppresses both Reactive Oxygen Species and Nitric Oxide in Chemical and Biological Model Systems C Hu, J Zawistowski, W Ling, DD Kitts Journal of agricultural and food chemistry 51 (18), 5271-5277, 2003 | 532 | 2003 |
| Studies on the Antioxidant Activity of Echinacea Root Extract C Hu, DD Kitts Journal of Agricultural and Food chemistry 48 (5), 1466-1472, 2000 | 430 | 2000 |
| Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities XM Chen, AR Tait, DD Kitts Food chemistry 218, 15-21, 2017 | 420 | 2017 |
| Evaluation of Antioxidant and Prooxidant Activities of Bamboo Phyllostachys nigra Var. Henonis Leaf Extract in Vitro C Hu, Y Zhang, DD Kitts Journal of Agricultural and Food Chemistry 48 (8), 3170-3176, 2000 | 412 | 2000 |
| Chemical and biochemical properties of casein–sugar Maillard reaction products H Jing, DD Kitts Food and Chemical Toxicology 40 (7), 1007-1015, 2002 | 371 | 2002 |
| Efficacy and safety of ginseng DD Kitts, C Hu Public health nutrition 3 (4a), 473-485, 2000 | 333 | 2000 |
| Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitro C Hu, YV Yuan, DD Kitts Food and chemical toxicology 45 (11), 2219-2227, 2007 | 329 | 2007 |
| Dietary choline intake: current state of knowledge across the life cycle AM Wiedeman, SI Barr, TJ Green, Z Xu, SM Innis, DD Kitts Nutrients 10 (10), 1513, 2018 | 310 | 2018 |
| Dandelion (Taraxacum officinale) flower extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation in vitro C Hu, DD Kitts Phytomedicine 12 (8), 588-597, 2005 | 276 | 2005 |
| Luteolin and luteolin-7-O-glucoside from dandelion flower suppress iNOS and COX-2 in RAW264. 7 cells C Hu, DD Kitts Molecular and cellular biochemistry 265, 107-113, 2004 | 267 | 2004 |
| Antioxidant assessment of an anthocyanin-enriched blackberry extract I Elisia, C Hu, DG Popovich, DD Kitts Food chemistry 101 (3), 1052-1058, 2007 | 265 | 2007 |
| Structure–function relationship exists for ginsenosides in reducing cell proliferation and inducing apoptosis in the human leukemia (THP-1) cell line DG Popovich, DD Kitts Archives of Biochemistry and Biophysics 406 (1), 1-8, 2002 | 262 | 2002 |
| Antioxidant activity of sugar–lysine Maillard reaction products in cell free and cell culture systems H Jing, DD Kitts Archives of biochemistry and biophysics 429 (2), 154-163, 2004 | 243 | 2004 |
| Antioxidant, Prooxidant, and Cytotoxic Activities of Solvent-Fractionated Dandelion (Taraxacum officinale) Flower Extracts in Vitro C Hu, DD Kitts Journal of agricultural and food chemistry 51 (1), 301-310, 2003 | 241 | 2003 |