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Seoki Lee
Titre
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Année
Effects of different dimensions of corporate social responsibility on corporate financial performance in tourism-related industries
Y Inoue, S Lee
Tourism management 32 (4), 790-804, 2011
10892011
Impacts of positive and negative corporate social responsibility activities on company performance in the hospitality industry
KH Kang, S Lee, C Huh
International journal of hospitality management 29 (1), 72-82, 2010
10192010
Consumers’ willingness to pay for green initiatives of the hotel industry
KH Kang, L Stein, CY Heo, S Lee
International journal of hospitality management 31 (2), 564-572, 2012
10172012
Do socially responsible activities help hotels and casinos achieve their financial goals?
S Lee, SY Park
International journal of hospitality management 28 (1), 105-112, 2009
5682009
The impact of CSR on casino employees’ organizational trust, job satisfaction, and customer orientation: An empirical examination of responsible gambling strategies
CK Lee, HJ Song, HM Lee, S Lee, BJ Bernhard
International Journal of Hospitality Management 33, 406-415, 2013
5262013
Impact of the COVID-19 pandemic: Evidence from the US restaurant industry
HJ Song, J Yeon, S Lee
International Journal of Hospitality Management 92, 102702, 2021
5102021
Corporate social responsibility and customer satisfaction among US publicly traded hotels and restaurants
S Lee, CY Heo
International Journal of Hospitality Management 28 (4), 635-637, 2009
3962009
Corporate social responsibility and firm performance in the airline industry: The moderating role of oil prices
S Lee, K Seo, A Sharma
Tourism management 38, 20-30, 2013
3312013
A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research
YL Gao, AS Mattila, S Lee
International Journal of Hospitality Management 54, 107-115, 2016
3222016
The corporate social responsibility–financial performance link in the US restaurant industry: do economic conditions matter?
S Lee, M Singal, KH Kang
International Journal of Hospitality Management 32, 2-10, 2013
3162013
Does size matter? Corporate social responsibility and firm performance in the restaurant industry
H Youn, N Hua, S Lee
International Journal of Hospitality Management 51, 127-134, 2015
2322015
Financial impacts of socially responsible activities on airline companies
S Lee, SY Park
Journal of Hospitality & Tourism Research 34 (2), 185-203, 2010
2032010
Green strategies for hotels: Estimation of recycling benefits
N Singh, D Cranage, S Lee
International journal of hospitality management 43, 13-22, 2014
2022014
Mobile-mediated virtual experience in tourism: concept, typology and applications
MY Hyun, S Lee, C Hu
Journal of Vacation Marketing 15 (2), 149-164, 2009
2012009
The role of perceived corporate social responsibility on providing healthful foods and nutrition information with health-consciousness as a moderator
K Lee, M Conklin, DA Cranage, S Lee
International Journal of Hospitality Management 37, 29-37, 2014
2002014
Influences of consumer characteristics on fairness perceptions of revenue management pricing in the hotel industry
CY Heo, S Lee
International Journal of Hospitality Management 30 (2), 243-251, 2011
1952011
CSR and the bottom line: Analyzing the link between CSR and financial performance for professional teams
Y Inoue, A Kent, S Lee
Journal of Sport Management 25 (6), 531-549, 2011
1872011
Effects of social media on firm value for US restaurant companies
S Kim, Y Koh, J Cha, S Lee
International Journal of Hospitality Management 49, 40-46, 2015
1842015
Financial rewards for social responsibility: A mixed picture for restaurant companies
SY Park, S Lee
Cornell Hospitality Quarterly 50 (2), 168-179, 2009
1762009
Effects of corporate social responsibility on employees in the casino industry
H Youn, K Lee, S Lee
Tourism management 68, 328-335, 2018
1622018
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