| Linking service design to value creation and service research TW Andreassen, P Kristensson, L Lervik-Olsen, A Parasuraman, ... Journal of Service Management 27 (1), 21-29, 2016 | 285 | 2016 |
| A systems perspective on markets–Toward a research agenda SL Vargo, K Koskela-Huotari, S Baron, B Edvardsson, J Reynoso, ... Journal of business research 79, 260-268, 2017 | 266 | 2017 |
| Store experience and co‐creation: The case of temporary shop T Russo Spena, A Caridà, M Colurcio, M Melia International Journal of Retail & Distribution Management 40 (1), 21-40, 2012 | 250 | 2012 |
| Co‐creating value innovation through resource integration C Mele, T Russo Spena, M Colurcio International Journal of Quality and Service Sciences 2 (1), 60-78, 2010 | 247 | 2010 |
| The evolving path of TQM: towards business excellence and stakeholder value C Mele, M Colurcio International journal of quality & reliability management 23 (5), 464-489, 2006 | 211 | 2006 |
| Research traditions of innovation: Goods-dominant logic, the resource-based approach, and service-dominant logic C Mele, M Colurcio, T Russo-Spena Managing Service Quality 24 (6), 612-642, 2014 | 116 | 2014 |
| Conceptualizing resource integration as an embedded process: Matching, resourcing and valuing A Carida, B Edvardsson, M Colurcio Marketing theory 19 (1), 65-84, 2019 | 111 | 2019 |
| TQM: a knowledge enabler? M Colurcio The TQM journal 21 (3), 236-248, 2009 | 79 | 2009 |
| Exploring dualities of service innovation: implications for service research L Witell, L Anderson, RJ Brodie, M Colurcio, B Edvardsson, P Kristensson, ... Journal of Services Marketing 29 (6/7), 436-441, 2015 | 69 | 2015 |
| Two birds with one stone: The quest for addressing both business goals and social needs with innovation M Candi, M Melia, M Colurcio Journal of Business Ethics 160 (4), 1019-1033, 2019 | 65 | 2019 |
| Asymmetric relationships in networked food innovation processes M Colurcio, P Wolf, PY Kocher, T Russo Spena British Food Journal 114 (5), 702-727, 2012 | 60 | 2012 |
| Designing a collaborative business model for SMEs A Caridà, M Colurcio, M Melia Sinergie Italian Journal of Management 33 (Sep-Dec), 233-253, 2015 | 32 | 2015 |
| Creating harmony through a plethora of interests, resources and actors: the challenging task of orchestrating the service ecosystem A Carida', M Colurcio, B Edvardsson, A Pastore Journal of Service Theory and Practice 32 (4), 477-504, 2022 | 30 | 2022 |
| Conceptualizing resource integration to advance service innovation M Colurcio, A Caridà, B Edvardsson Innovating in Practice: Perspectives and Experiences, 237-259, 2017 | 27 | 2017 |
| Digital platform for social innovation: Insights from volunteering A Caridà, M Colurcio, M Melia Creativity and Innovation Management 31 (4), 755-771, 2022 | 25 | 2022 |
| Rethinking and improving the health care service through interactive web technologies A Caridà, M Colurcio, M Melia Managing consumer services: Factory or theater?, 191-210, 2014 | 23 | 2014 |
| A cognitive-relational view of innovation in the agri-food industry: the fresh-cut business T Russo Spena, M Colurcio International Journal of Innovation Management 14 (02), 307-329, 2010 | 23 | 2010 |
| Collaborative innovation—a focus on food SMES M Colurcio, T Russo-Spena Food industry, 2013 | 20 | 2013 |
| Viral Marketing Communication: just sales or more? A Caridà, M Colurcio Business Systems Review 2 (1), 99-110, 2013 | 16 | 2013 |
| Business model design and value co-creation: looking for a new pattern A Caridà, M Melia, M Colurcio Innovating in Practice: Perspectives and Experiences, 339-361, 2017 | 13 | 2017 |
Angela Carida'University of CatanzaroAdresse e-mail validée de unicz.it