| Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing Z Liu, B Bhandari, S Prakash, S Mantihal, M Zhang Food Hydrocolloids 87, 413-424, 2019 | 432 | 2019 |
| Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modeling S Mantihal, S Prakash, FC Godoi, B Bhandari Innovative food science & emerging technologies 44, 21-29, 2017 | 237 | 2017 |
| 3D food printing of as the new way of preparing food: A review S Mantihal, R Kobun, BB Lee International Journal of Gastronomy and Food Science 22, 100260, 2020 | 230 | 2020 |
| Textural modification of 3D printed dark chocolate by varying internal infill structure S Mantihal, S Prakash, B Bhandari Food research international 121, 648-657, 2019 | 109 | 2019 |
| Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate S Mantihal, S Prakash, FC Godoi, B Bhandari Food Research International 119, 161-169, 2019 | 98 | 2019 |
| Texture‐modified 3D printed dark chocolate: Sensory evaluation and consumer perception study S Mantihal, S Prakash, B Bhandari Journal of texture studies 50 (5), 386-399, 2019 | 87 | 2019 |
| A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera N Syakilla, R George, FY Chye, W Pindi, S Mantihal, NA Wahab, ... Foods 11 (18), 2832, 2022 | 57 | 2022 |
| Balancing functional and health benefits of food products formulated with palm oil as oil sources NS Sulaiman, MD Sintang, S Mantihal, HM Zaini, E Munsu, H Mamat, ... Heliyon 8 (10), 2022 | 27 | 2022 |
| Current detection techniques for monitoring the freshness of meat-based products: A review KH Erna, K Rovina, S Mantihal Journal of Packaging Technology and Research 5 (3), 127-141, 2021 | 25 | 2021 |
| The incorporation of green peas as the source of dietary fiber in developing functional chicken nuggets H Binti Mohd Zaini, S Mantihal, FWY Ng, W Pindi Journal of Food Processing and Preservation 45 (5), e15412, 2021 | 10 | 2021 |
| Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation WXL Felicia, R Kobun, NMN Aqilah, S Mantihal, N Huda Current Research in Food Science 8, 100680, 2024 | 9 | 2024 |
| Development of films based on tapioca starch/gold nanoparticles for the detection of organophosphorus pesticides K Rovina, JM Vonnie, S Mantihal, J Joseph, NFA Halid Journal of Consumer Protection and Food Safety 16, 143-152, 2021 | 7 | 2021 |
| 3D food printing as a promising tool for food fabrication: 3D printing of chocolate S Mantihal, Bhandari, B. and Prakash Food Research 4 (Suppl. 6), 42 - 53, 2020 | 7 | 2020 |
| Awareness and attitude towards 3D food printing technology: the case of consumer responses from Klang Valley, Malaysia WE Ng, W Pindi, K Rovina, S Mantihal Food Research 6 (4), 364-372, 2022 | 5 | 2022 |
| 3D food printing: assessing the printability of dark chocolate SB Mantihal | 5 | 2019 |
| The influence of utilizing red tropical Kappaphycus alvarezii gel as a fat substitute on the quality of chicken patties W Pindi, OW Siang, E Munsu, H Mohd Zaini, NS Sulaiman, P Matanjun, ... Journal of Applied Phycology 36 (2), 857-865, 2024 | 4 | 2024 |
| Quality characteristics of functional chicken patties incorporated with round cabbage powder S Mantihal, A Azmi Hamsah, H Mohd Zaini, P Mantanjun, W Pindi Journal of Food Processing and Preservation 45 (12), e16099, 2021 | 4 | 2021 |
| Food Sensory Factors and Restaurant Images on Customer Satisfaction: A Comparison of Franchise and Local Fast-Food Restaurant AR Bahauddin, LS Wei, S Mantihal Asian Journal of Entrepreneurship 1 (4), 62-71, 2020 | 3 | 2020 |
| The impact of food quality and its attributes on customer satisfaction at Malay restaurants MAA Bashir, HF Ariffin, N Baba, S Mantihal Hospitality and Tourism: Synergizing Creativity and Innovation in Research 175, 2013 | 3 | 2013 |
| Development of a colorimetric sensor based on tapioca starch and gold nanoparticles for the detection of cadmium residues in fish products. JM Vonnie, K Rovina, KH Erna, S Mantihal, N Huda, RA Wahab Journal of Food & Nutrition Research 61 (4), 2022 | 2 | 2022 |
ROVINA KOBUNUniversiti Malaysia SabahAdresse e-mail validée de ums.edu.my