Battino Maurizio

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Francesca GiampieriUniversidad Europea del Atlantico; Polytechnic University of MarcheAdresse e-mail validée de uneatlantico.es
Quiles JLUniversidad de Granada. Instituto de Nutrición y Tecnología de los Alimentos "José Mataix VerdúAdresse e-mail validée de ugr.es
Tamara Y. Forbes-HernándezResearch fellow, Granada UniversityAdresse e-mail validée de ugr.es
Bruno Mezzetti1) Polytechnic University of Marche, Italy - 2) Universidad Europea del Atlántico (UNEATLANTICO).Adresse e-mail validée de univpm.it
José M. Alvarez-Suarez (ORCID:0000-...Universidad San Francisco de QuitoAdresse e-mail validée de usfq.edu.ec
Massimiliano GasparriniDipartimento di Scienze Agrarie, Alimentari ed AmbientaliAdresse e-mail validée de univpm.it
Sadia AfrinBiologist at National Institute on Aging Baltimore, United StatesAdresse e-mail validée de nih.gov
Varela-Lopez, AlfonsoUniversity of Granada (Spain), Department of Physiology, INYTAAdresse e-mail validée de ugr.es
Pedro BullonCatedratico de Universidad de SevillaAdresse e-mail validée de us.es
MCarmen Ramirez-TortosaCatedrática de Bioquímica y Biología Molecular, Universidad de GranadaAdresse e-mail validée de ugr.es
Patricia Reboredo-RodríguezAdresse e-mail validée de uvigo.es
Luca MazzoniTechnical-Administrative Employee, D3A, UNIVPMAdresse e-mail validée de univpm.it
ANA MARÍA GONZÁLEZ PARAMÁSProfesor del área de Nutrición y Bromatología, Universidad de SalamancaAdresse e-mail validée de usal.es
Mario D. CorderoDepartamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de OlavideAdresse e-mail validée de upo.es
CELESTINO SANTOS-BUELGAUniversidad de SalamancaAdresse e-mail validée de usal.es
Jianbo XiaoUniversity of VigoAdresse e-mail validée de uvigo.es
Julio José Ochoa HerreraUniversidad de GranadaAdresse e-mail validée de ugr.es
Jesus Simal-GandaraHighly-Cited Researcher at University of VigoAdresse e-mail validée de uvigo.es
Romana FatoBolognaAdresse e-mail validée de unibo.it
Corrado RubiniRicercatore Università Politecnica delle MarcheAdresse e-mail validée de univpm.it

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Battino Maurizio

Università Politecnica delle Marche, Jiangsu University, Universidad Europea del Atlantico

Adresse e-mail validée de univpm.it

biochemistry dentistry nutrition food science bioenergetics


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)¹ DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ... autophagy 17 (1), 1-382, 2021	14115*	2021
Natural products in drug discovery: advances and opportunities AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran Nature reviews Drug discovery 20 (3), 200-216, 2021	3690	2021
Mediterranean diet pyramid today. Science and cultural updates A Bach-Faig, EM Berry, D Lairon, J Reguant, A Trichopoulou, S Dernini, ... Public health nutrition 14 (12A), 2274-2284, 2011	2379	2011
The strawberry: Composition, nutritional quality, and impact on human health F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles, B Mezzetti, ... Nutrition 28 (1), 9-19, 2012	1247	2012
Plant genotype affects total antioxidant capacity and phenolic contents in fruit J Scalzo, A Politi, N Pellegrini, B Mezzetti, M Battino Nutrition 21 (2), 207-213, 2005	982	2005
Contribution of honey in nutrition and human health: a review JM Alvarez-Suarez, S Tulipani, S Romandini, E Bertoli, M Battino Mediterranean Journal of Nutrition and Metabolism 3, 15-23, 2010	839	2010
Phenolic compounds in honey and their associated health benefits: A review D Cianciosi, TY Forbes-Hernández, S Afrin, M Gasparrini, ... Molecules 23 (9), 2322, 2018	758	2018
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008 J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, ... Nutrition, metabolism and cardiovascular diseases 20 (4), 284-294, 2010	758	2010
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds JM Alvarez-Suarez, S Tulipani, D Díaz, Y Estevez, S Romandini, ... Food and Chemical Toxicology 48 (8-9), 2490-2499, 2010	718	2010
Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ... Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008	657	2008
The antioxidant capacity of saliva M Battino, MS Ferreiro, I Gallardo, HN Newman, P Bullon Journal of Clinical Periodontology: Review article 29 (3), 189-194, 2002	594	2002
Oxidative injury and inflammatory periodontal diseases: the challenge of anti-oxidants to free radicals and reactive oxygen species M Battino, P Bullon, M Wilson, H Newman Critical Reviews in Oral Biology & Medicine 10 (4), 458-476, 1999	557	1999
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering SM Nabavi, D Šamec, M Tomczyk, L Milella, D Russo, S Habtemariam, ... Biotechnology advances 38, 107316, 2020	554	2020
Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease F Pistollato, S Sumalla Cano, I Elio, M Masias Vergara, F Giampieri, ... Nutrition reviews 74 (10), 624-634, 2016	548	2016
Antioxidant nutrients and adriamycin toxicity JL Quiles, JR Huertas, M Battino, J Mataix, MC Ramı́rez-Tortosa Toxicology 180 (1), 79-95, 2002	539	2002
Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases J M Alvarez-Suarez, F Giampieri, M Battino Current medicinal chemistry 20 (5), 621-638, 2013	458	2013
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ... The Journal of nutritional biochemistry 25 (3), 289-294, 2014	450	2014
Strawberry as a health promoter: an evidence based review F Giampieri, TY Forbes-Hernandez, M Gasparrini, JM Alvarez-Suarez, ... Food & function 6 (5), 1386-1398, 2015	448	2015
Strawberry and human health: Effects beyond antioxidant activity F Giampieri, JM Alvarez-Suarez, M Battino Journal of agricultural and food chemistry 62 (18), 3867-3876, 2014	432	2014
Obesity, diabetes mellitus, atherosclerosis and chronic periodontitis: a shared pathology via oxidative stress and mitochondrial dysfunction? P Bullon, HN Newman, M Battino Periodontology 2000 64 (1), 139-153, 2014	404	2014

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