| Fintech Syariah dalam Sistem Industri Halal: Teori dan Praktik ycine max ATRC Yudha, M Saifuddin, AF Hilmi, A Azzahra Syiah Kuala University Press 1, 122, 2021 | 54 | 2021 |
| Pengemasan dan penyimpanan produk bahan pangan I Sulaiman Syiah Kuala university press, 2021 | 30 | 2021 |
| Kajian mutu wine coffee arabika gayo A Dairobbi, I Irfan, I Sulaiman Jurnal Ilmiah Mahasiswa Pertanian 3 (4), 822-829, 2018 | 24 | 2018 |
| Kopi Luwak: Produksi, mutu dan permasalahannya M Muzaifa, A Patria, AA Bakar, F Rahmi, D Hasni, I Sulaiman Syiah Kuala University Press, 2016 | 21 | 2016 |
| Instant controlled pressure drop (DIC) texturing of heat-sensitive spray-dried powders: Phenomenological modeling and optimization S Mounir, T Allaf, I Sulaiman, K Allaf Drying Technology 33 (13), 1524-1533, 2015 | 16 | 2015 |
| Effect of fermentation media on the quality of arabica wine coffee I Sulaiman, NM Erfiza, R Moulana IOP Conference Series: Earth and Environmental Science 709 (1), 012027, 2021 | 15 | 2021 |
| Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber E Indarti, S Muliani, S Wulya, R Rafiqah, I Sulaiman, D Yunita IOP Conference Series: Earth and Environmental Science 711 (1), 012011, 2021 | 15 | 2021 |
| Transparency and thickness of jackfruit and durian seed starch edible film M Wahidin, A Srimarlita, I Sulaiman, E Indarti IOP Conference Series: Earth and Environmental Science 667 (1), 012030, 2021 | 14 | 2021 |
| Pengemasan Manisan Kolang-Kaling Basah (Arenga pinnata L.) dengan Bahan Kemas Plastik dan Botol Kaca pada Penyimpanan Suhu Ruang N Safriani, M Novita, I Sulaiman, W Ratino Rona Teknik Pertanian 7 (1), 31-44, 2014 | 13 | 2014 |
| Kajian pemanfaatan limbah kertas percetakan untuk pembuatan bokasi I Irfan, I Sulaiman, MO Werdana Jurnal Teknologi dan Industri Pertanian Indonesia 12 (1), 29-35, 2020 | 12 | 2020 |
| Effect of moisture contents and roasting degree on quality of wine coffee from arabica gayo I Sulaiman, D Hasni, R Alkausar International Journal on Advanced Science, Engineering and Information …, 2022 | 9 | 2022 |
| Early Childhood Degree Students as Digital Software Designers Based on 21st-Century Learning Skills R Abd Ghani, HA Lah, R Mat, MNA Rahman, I Sulaiman, WA Mustafa Journal of Physics: Conference Series 1529 (4), 042047, 2020 | 9 | 2020 |
| Pengaruh Kemasan Aluminium Foil dan Botol Kaca terhadap Umur Simpan Abon Ikan Tongkol (Euthynnus affinis) dengan Pendekatan Metode Arrhenius W Afdillah, I Sulaiman, M Martunis Jurnal Ilmiah Mahasiswa Pertanian 3 (3), 185-193, 2018 | 9 | 2018 |
| Karakteristik Kimia dan Mikrobiologis Asam Drien (Durian Fermentasi dari Aceh) pada Berbagai Metode Pembuatan M Muzaifa, R Moulana, Y Aisyah, I Sulaiman, T Rezeki Agritech 35 (3), 288-293, 2015 | 9 | 2015 |
| Pengolahan Nugget Ayam dan Penerimaannya Melalui Uji Organoleptik di Desa Krueng Lam Kareung Kecamatan Indrapuri Aceh Besar R Hayati, N Mayani, R Husna, I Sulaiman Jurnal Pengabdian Mahakarya Masyarakat Indonesia 1 (1), 19-24, 2023 | 8 | 2023 |
| Teknologi Pengolahan Talas dan Aplikasinya I Sulaiman, S Noviasari Syiah Kuala University Press, 2023 | 8 | 2023 |
| Development of folktales digital story module as basic literacy learning for indigenous children in rural preschool MNA Rahman, R Abd Ghani, KA Jamaluddin, HA Lah, AS Mahmood, ... Journal of Physics: Conference Series 1529 (4), 042044, 2020 | 8 | 2020 |
| Optimization of instant Pliek u (fermented coconut meat) production using Kinetic Dryer S Rohaya, NM Erfiza, V Amanda, I Sulaiman IOP Conference Series: Materials Science and Engineering 536 (1), 012122, 2019 | 8 | 2019 |
| Perbandingan metode pengeringan dan jenis ikan pada pengujian organoleptik ikan kayu khas Aceh (keumamah) I Sulaiman Jurnal Agroindustri 4 (1), 40-47, 2014 | 8 | 2014 |
| Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods ZF Rozali, Z Zulmalisa, I Sulaiman, YM Lubis, S Noviasari, K Eriani, ... IOP Conference Series: Earth and Environmental Science 711 (1), 012022, 2021 | 7 | 2021 |
Dian HasniFood Technology and Sensory Science Lecturer, Polytechnic ATI PadangAdresse e-mail validée de poltekatipdg.ac.id