| Consumer acceptance of cultured meat in Germany R Weinrich, M Strack, F Neugebauer Meat science 162, 107924, 2020 | 237 | 2020 |
| Opportunities for the adoption of health-based sustainable dietary patterns: A review on consumer research of meat substitutes R Weinrich Sustainability 11 (15), 4028, 2019 | 151 | 2019 |
| Consumer attitudes in Germany towards different dairy housing systems and their implications for the marketing of pasture raised milk R Weinrich, S Kühl, A Zühlsdorf, A Spiller International Food and Agribusiness Management Review 17 (4), 205-222, 2014 | 138 | 2014 |
| Preference and willingness to pay for meat substitutes based on micro-algae R Weinrich, O Elshiewy Appetite 142, 104353, 2019 | 117 | 2019 |
| Cross-cultural comparison between German, French and Dutch consumer preferences for meat substitutes R Weinrich Sustainability 10 (6), 1819, 2018 | 103 | 2018 |
| Consumer‐Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer … S Grahl, M Strack, R Weinrich, D Mörlein Journal of Food Quality 2018 (1), 1919482, 2018 | 101 | 2018 |
| Bioplastics for food packaging: environmental impact, trends and regulatory aspects RMS Cruz, V Krauter, S Krauter, S Agriopoulou, R Weinrich, C Herbes, ... Foods 11 (19), 3087, 2022 | 85 | 2022 |
| Developing food labelling strategies: Multi-level labelling R Weinrich, A Spiller Journal of Cleaner Production 137, 1138-1148, 2016 | 70 | 2016 |
| Sustainable food packaging: An updated definition following a holistic approach KR Dörnyei, I Uysal-Unalan, V Krauter, R Weinrich, L Incarnato, I Karlovits, ... Frontiers in Sustainable Food Systems 7, 1119052, 2023 | 39 | 2023 |
| A systematic review of consumer studies applying the Food Technology Neophobia Scale: Lessons and applications MC Wendt, R Weinrich Food Quality and Preference 106, 104811, 2023 | 28 | 2023 |
| Beyond classical van Westendorp: Assessing price sensitivity for variants of algae-based meat substitutes R Weinrich, B Gassler Journal of retailing and consumer services 63, 102719, 2021 | 27 | 2021 |
| Algae production technology: Effect of framing on German consumer acceptance S Weickert, S Grahl, R Weinrich Algal Research 58, 102401, 2021 | 26 | 2021 |
| Consumer preferences for high welfare meat in Germany: self-service counter or service counter? R Weinrich, S Kühl, A Franz, A Spiller International Journal on Food System Dynamics 6 (1), 32-49, 2015 | 26 | 2015 |
| Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry R Weinrich, G Busch Future Foods 4, 100100, 2021 | 24 | 2021 |
| A cross-country analysis of how food-related lifestyles impact consumers' attitudes towards microalgae consumption R Weinrich, O Elshiewy Algal Research 70, 102999, 2023 | 19 | 2023 |
| Insights into plastic food packaging waste sorting behaviour: A focus group study among consumers in Germany E Mielinger, R Weinrich Waste Management 178, 362-370, 2024 | 18 | 2024 |
| Decision-making processes on sustainable packaging options in the European food sector R Weinrich, E Mielinger, V Krauter, E Arranz, RMC Hurtado, B Marcos, ... Journal of Cleaner Production 434, 139918, 2024 | 11 | 2024 |
| Can in vitro meat be a viable alternative for Turkish consumers? M Baybars, K Ventura, R Weinrich Meat Science 201, 109191, 2023 | 11 | 2023 |
| A review on consumer sorting behaviour: Spotlight on food and fast moving consumer goods plastic packaging E Mielinger, R Weinrich Environmental Development, 100890, 2023 | 11 | 2023 |
| Consumer research on bioplastics: A systematic review R Weinrich, C Herbes Q Open 3 (1), qoad013, 2023 | 11 | 2023 |