| Edible coating quality with three types of starch and sorbitol plasticizer RU Hatmi, E Apriyati, N Cahyaningrum E3S Web of Conferences 142, 02003, 2020 | 39 | 2020 |
| Pengaruh Lama Waktu Maserasi Terhadap Kadar Flavonoid Dan Aktivitas Antioksidan Ekstrak Daun Kelor E Apriyati, A Murdiati, P Triwitono Jurnal Teknologi Pangan 16 (1), 116-123, 2022 | 8 | 2022 |
| Preferensi konsumen pada beras berlabel jaminan varietas untuk Hipa 8, Ciherang dan Inpari 13 SD Indrasari, P Purwaningsih, E Apriyati, SD Ardhiyanti Jurnal Penelitian Pertanian Tanaman Pangan 35 (3), 124640, 2016 | 8 | 2016 |
| Physical, milling quality and physicochemical characteristics of local rice cultivars from South Kalimantan, Indonesia SD Indrasari, E Apriyati, H Purwaningsih, SD Ardhiyanti, B Kusbiantoro, ... IOP Conference Series: Earth and Environmental Science 1024 (1), 012060, 2022 | 4 | 2022 |
| Effect of blanching and drying process on physicochemical and microbiological characteristics of dried chili T Marwati, YP Wanita, TF Djaafar, RU Hatmi, E Apriyati, SD Indrasari Int. J. Adv. Sci. Eng. Inf. Technol 11, 1001-1006, 2021 | 4 | 2021 |
| Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves E Nuryandani, D Kurnianto, J Jasmadi, AR Sefrienda, E Novitasari, ... Scientifica 2024 (1), 2200993, 2024 | 2 | 2024 |
| Oleoresin and color of zingiber officinale and alpinia galanga powder in three types packaging material during storage E Apriyati, TF Djaafar, T Marwati, M Kobarsih, RU Hatmi IOP Conference Series: Earth and Environmental Science 1024 (1), 012023, 2022 | 2 | 2022 |
| The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice. H Purwaningsih, P Rahardjo, BP Nusanto, E Apriyat, SD Indrasari AIMS Agriculture & Food 7 (1), 2022 | 2 | 2022 |
| Chemometric analysis based on GC-MS chemical profiles of essential oil and extracts of black cumin (Nigella sativa L.) and their antioxidant potentials Y Andriana, LN Meina, NA Fajriani, N Fadhilah, AR Sefrienda, J Jasmadi, ... Journal of Applied Pharmaceutical Science 13 (12), 214-222, 2023 | 1 | 2023 |
| Searching of new gene donors for high Fe and Zn content from Indonesian rice varieties Y Widyastuti, M Santoso, H Aswidinnoor, E Oktaviani, IS Dewi, ... IOP Conference Series: Earth and Environmental Science 1377 (1), 012092, 2024 | | 2024 |
| Grain Quality Evaluation of Several Upland Rice Varieties in Indonesia SD Indrasari, T Marwati, TF Djaafar, H Purwaningsih, M Kobarsih, ... IOP Conference Series: Earth and Environmental Science 1364 (1), 012063, 2024 | | 2024 |
| Chemical and Sensory Properties of Mentik Grompol and Sembada Merah Cooked Rice’s: The Effect of Storage Method E Apriyati, EN Wismono, SD Indrasari, H Purwaningsih, TF Djaafar, ... IOP Conference Series: Earth and Environmental Science 1364 (1), 012065, 2024 | | 2024 |
| Morphological, physical quality, and milling quality of Jambi local rice, Indonesia SD Indrasari, E Apriyati, M Kobarsih, M Hastuti, RH Wening, N Usyati, ... AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| SIFAT FISIK DAN KIMIA FLAKES PATI GARUT DENGAN PENAMBAHAN EKSTRAK DAUN KELOR SERTA POTENSINYA DALAM PENURUNAN GULA DARAH TIKUS WISTAR DIABETES MELLITUS DENGAN INDUKSI STZ-NA E APRIYATI Universitas Gadjah Mada, 2020 | | 2020 |
| Kajian Penggunaan Nigarin sebagai Penggumpal pada Pengolahan Tahu Berbahan Baku Kedelai Varietas Unggul dan Impor E Apriyati, NC Purwaningsih, PW Yeyen Prosiding Seminar Hasil Penelitian Tanaman Aneka Kacang dan Umbi, 267, 2017 | | 2017 |
| KAJIAN TEKNOLOGI PEMBUATAN BUBUK SIMPLISIA LENGKUAS E Apriyanti, R Utami H, TF Djaafar BB Pengkajian dan Pengembangan Teknologi Pertanian, 2016 | | 2016 |
| TEKNOLOGI PENGERINGAN PADI SISTEM SOLAR BUBBLE DRYER UNTUK MENINGKATKAN KUALITAS BERAS M Kobarsih, E Apriyanti BB Pengkajian dan Pengembangan Teknologi Pertanian, 2016 | | 2016 |
| Preference on brownies and cake from sweet potato flour composites-kerandang RU Hatmi, E Apriyati, TF Djaafar | | 2014 |
| TINGKAT KESUKAAN KONSUMEN TERHADAP BROWNIES DAN CAKE DARI TEPUNG KOMPOSIT UBI JALAR-KERANDANG RU Hatmi, E Apriyati, TF Djaafar Prosiding Seminar Hasil Penelitian Tanaman Aneka Kacang dan Umbi, 703, 2013 | | 2013 |
| KARAKTERISTIK KUE KERING DARI BEBERAPA JENIS TEPUNG UBIJALAR UNTUK MENDUKUNG DAYA SAING PRODUK PANGAN BERBASIS BAHAN BAKU LOKAL R Utami, E Apriyati, TF Djafaar MEMBANGUN DAYA SAING PRODUK PANGAN BERBASIS BAHAN BAKU LOKAL, 107, 2011 | | 2011 |
