Reza Amiri Chayjan

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Mohammad Kaveh (Sirwan)Department of Petroleum Engineering, Knowledge University, Erbil, IraqAdresse e-mail validée de knu.edu.iq
Jafar Amiri ParianAssistant Professor of Biosystems Engineering, Bu-Ali Sina University, Hamedan, IranAdresse e-mail validée de basu.ac.ir
Ebrahim TaghinezhadBiosystems Engineering DepartmentAdresse e-mail validée de modares.ac.ir
Yousef Abbaspour-GilandehUniversity of Mohaghegh ArdabiliAdresse e-mail validée de uma.ac.ir
ebrahim ahmadiBu-Ali Sina UniversityAdresse e-mail validée de basu.ac.ir
Vali Rasooli SharabianiUniversity of Mohaghegh Ardabili, Ardabil, IranAdresse e-mail validée de uma.ac.ir
Ali MotevaliSari Agricultural Sciences and Natural Resources UniversityAdresse e-mail validée de sanru.ac.ir
Hassan SarikhaniHorticultural Science, Bu-Ali Sina UniversityAdresse e-mail validée de basu.ac.ir
Raquel GuinéInstituto Politécino de Viseu / CI&DETS - Professora Coordenadora com agregaçãoAdresse e-mail validée de esav.ipv.pt
Behdad ShadidiAssistant Professor of Biosystem Engineering, Bu-Ali Sina University, Hamedan, IRANAdresse e-mail validée de basu.ac.ir
Safar MarofiProfessor of Hydrology, Department of Water Science Engineering, Faculty of Agriculture, Bu-Ali SinaAdresse e-mail validée de basu.ac.ir
Professor Barat GhobadianTarbiat Modares UniversityAdresse e-mail validée de modares.ac.ir
Javad KhazaeiAssociate Professor, Department of Agrotechnology, College of Abouraihan, University of TehranAdresse e-mail validée de ut.ac.ir
Mohammad Hadi KhoshtaghazaProfessor of Biosystems Engineering, Tarbiat Modares UniversityAdresse e-mail validée de modares.ac.ir
Mohammad Hossein KianmehrProfessor, Agrotechnology, University of TehranAdresse e-mail validée de ut.ac.ir
Mohammad Ali ZolfigolProfessor of Organic Chemistry Bu-Ali Sina UniversityAdresse e-mail validée de basu.ac.ir
Seyed Reza Hassan-BeygiUniversity of TehranAdresse e-mail validée de ut.ac.ir
ghasem abediph.d candidate of biosystem engineeringAdresse e-mail validée de tabrizu.ac.ir
Dr. Ali-Akbar SabziparvarProfessor in MeteorologyAdresse e-mail validée de basu.ac.ir
Ahmad BanakarAssociate Professor of Biosystems Engineering, Agriculture Faculty, Tarbiat modares universityAdresse e-mail validée de modares.ac.ir

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Reza Amiri Chayjan

Bu-Ali Sina University

Adresse e-mail validée de basu.ac.ir - Page d'accueil

Drying Technology Pelletization Applied Optimization Food Processing and Engineering Food Waste


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer M Kaveh, VR Sharabiani, RA Chayjan, E Taghinezhad, ... Information Processing in Agriculture 5 (3), 372-387, 2018	184	2018
Modeling drying characteristics of hawthorn fruit under microwave‐convective conditions R Amiri Chayjan, M Kaveh, S Khayati Journal of Food Processing and Preservation 39 (3), 239-253, 2015	98	2015
Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica) M Kaveh, RA Chayjan, E Taghinezhad, VR Sharabiani, A Motevali Journal of Cleaner Production 259, 120963, 2020	96	2020
Modeling moisture diffusivity, activation energy and specific energy consumption of squash seeds in a semi fluidized and fluidized bed drying RA Chayjan, K Salari, Q Abedi, AA Sabziparvar Journal of food science and technology 50, 667-677, 2013	94	2013
Effect of methylcellulose‐based edible coating on strawberry fruit's quality maintenance during storage Z Nadim, E Ahmadi, H Sarikhani, R Amiri Chayjan Journal of Food processing and Preservation 39 (1), 80-90, 2015	90	2015
Modeling of moisture diffusivity, activation energy and specific energy consumption of high moisture corn in a fixed and fluidized bed convective dryer RA Chayjan, JA Parian, M Esna-Ashari Spanish journal of agricultural research 9 (1), 28-40, 2011	75	2011
Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network. I Golpour, JA Parian, RA Chayjan Czech Journal of Food Sciences 32 (3), 2014	71	2014
Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models M Kaveh, RA Chayjan, I Golpour, S Poncet, F Seirafi, B Khezri Food and Bioproducts Processing 127, 58-76, 2021	54	2021
Modeling thin‐layer drying of turnip slices under semi‐industrial continuous band dryer M Kaveh, R Amiri Chayjan Journal of Food Processing and Preservation 41 (2), e12778, 2017	53	2017
Drying kinetics of dill leaves in a convective dryer A Motevali, S Younji, RA Chayjan, N Aghilinategh, A Banakar International Agrophysics 27 (1), 39, 2013	52	2013
Physical parameters and kinetic modeling of fix and fluid bed drying of terebinth seeds R Amiri Chayjan, M Kaveh Journal of Food Processing and Preservation 38 (3), 1307-1320, 2014	51	2014
Prediction of Paddy Moisture Content during Thin La yer Drying Using Machine Vision and Artificial Neural N etworks I Golpour, RA Chayjan, JA Parian, J Khazaei JKUAT, 2018	50	2018
Early detection and classification of fungal infection in garlic (A. sativum) using electronic nose A Makarichian, RA Chayjan, E Ahmadi, D Zafari Computers and Electronics in Agriculture 192, 106575, 2022	47	2022
Influence of drying conditions on diffusivity, energy and color of seedless grape after dipping process RA Chayjan, MH Peyman, M Esna-Ashari, K Salari Australian Journal of Crop Science 5 (1), 96-103, 2011	47	2011
Determination of water requirement, single and dual crop coefficient of garlic ('Allium sativum') in the cold semi-arid climate HZ Abyaneh, MB Varkeshi, A Ghasemi, S Marofi, RA Chayjan Australian Journal of Crop Science 5 (8), 1050-1054, 2011	45	2011
Mass transfer characteristics of eggplant slices during length of continuous band dryer M Kaveh, R Amiri Chayjan, AM Nikbakht Heat and Mass Transfer 53, 2045-2059, 2017	43	2017
Drying characteristics of pomegranate arils under near infrared‐vacuum conditions B Alaei, R Amiri Chayjan Journal of Food Processing and Preservation 39 (5), 469-479, 2015	42	2015
Modeling of sesame seed dehydration energy requirements by a soft-computing approach RA Chayjan Australian journal of crop science 4 (3), 180-184, 2010	41	2010
Optimization of infrared-convective drying of white mulberry fruit using response surface methodology and development of a predictive model through artificial neural network I Golpour, M Kaveh, R Amiri Chayjan, RPF Guiné International Journal of Fruit Science 20 (sup2), S1015-S1035, 2020	38	2020
Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying M Kaveh, Y Abbaspour-Gilandeh, RA Chayjan, E Taghinezhad, ... Heat and Mass Transfer 54, 1879-1899, 2018	38	2018

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