| Utilization of urban waste as liquid organic fertilizer for vegetable crops in urban farming system D Haryanta, TT Sa’adah, M Thohiron, FS Rejeki Plant Science Today 10 (2), 120-128, 2023 | 14 | 2023 |
| Karakterisasi dan Formulasi Tepung Komposit Kimpul-Kacang Tunggak untuk Pengembangan Biskuit Non-Terigu D Puspitasari, T Rahayuningsih, FS Rejeki Prosiding Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI. Madura …, 2015 | 13 | 2015 |
| Formulasi cookies dengan subtitusi tepung daging ikan bandeng (chanos chanos) menggunakan teknik pemograman linier YV Sari, FS Rejeki, D Puspitasari Agrointek: Jurnal Teknologi Industri Pertanian 14 (1), 88-98, 2020 | 12 | 2020 |
| Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles FS Rejeki, ER Wedowati, D Puspitasari, JW Kartika, M Revitriani IOP Conference Series: Earth and Environmental Science 733 (1), 012075, 2021 | 11 | 2021 |
| Proporsi mocaf dan tepung larut dengan penambahan maltodekstrin pada pengolahan cookies IA Pramadi, FS Rejeki, T Rahayuningsih, ER Wedowati Jurnal Agroteknologi 13 (02), 137-147, 2020 | 11 | 2020 |
| Kualitas biskuit MP-ASI dari tepung komposit kimpul-kacang tunggak dan tepung sagu selama penyimpanan D Puspitasari, FS Rejeki, ER Wedowati, A Kadir Journal of Research and Technology 6 (1), 70-80, 2020 | 9 | 2020 |
| Activity report of IbM business group of sorghum flour E Noerhartati, T Rahayuningsih, FS Rejeki Universitas Wijaya Kusuma Surabaya, 2013 | 8 | 2013 |
| The Utilization of Sediment Mud In Water Channel And Urban Organic Compost Waste For Sunflower (Helianthus Anuus L. Var. Early Russian) Cultivation D Haryanta, FS Rejeki Agricultural Science 4 (2), 113-125, 2021 | 7 | 2021 |
| Preliminary study of natural dyes application on batik T Rahayuningsih, FS Rejeki, ER Wedowati, D Widhowati IOP Conference Series: Earth and Environmental Science 475 (1), 012069, 2020 | 7 | 2020 |
| Proporsi Mangga Podang-Pisang Kepok dan Konsentrasi Jeruk Nipis Terhadap Karakteristik Fruit Leather Mangga FS Rejeki, D Anggita, ER Wedowati Journal of Research and Technology 5 (2), 178-190, 2019 | 7 | 2019 |
| Exploration source of natural dyes for batik from fresh and fallen leaves T Rahayuningsih, FS Rejeki, ER Wedowati, D Widhowati IOP Conference Series: Earth and Environmental Science 230 (1), 012081, 2019 | 7 | 2019 |
| Optimasi Proses pengolahan mi ikan tongkol (Euthynnus affinis) CJ Pang, E Noerhartati, FS Rejeki Hasil Penelitian REKA Agroindustri 1 (1), 1-7, 2013 | 6 | 2013 |
| Activity report of IbM business group sorghum syrup E Noerhartati, T Rahayuningsih, FS Rejeki, ER Wedowati Universitas Wijaya Kusuma Surabaya, 2010 | 5 | 2010 |
| The concentration of sago flour to taro-mung bean composite flour on the quality of non-gluten biscuits D Puspitasari, E Noerhartati, M Revitriani, FS Rejeki, ER Wedowati IOP Conference Series: Earth and Environmental Science 733 (1), 012076, 2021 | 4 | 2021 |
| Proportion of kimpul flour and brown rice flour on food bar processing FS Rejeki, D Puspitasari, ER Wedowati, T Rahayuningsih International Conference on Science, Technology & Environment (ICoSTE), 2019 | 4 | 2019 |
| Characteristics of non-gluten biscuits from cowpea-purse composite flour D Puspitasari, FS Rejeki, ER Wedowati, A Kadir IOP Conference Series: Earth and Environmental Science 230 (1), 012026, 2019 | 4 | 2019 |
| Keunggulan kompetitif gula cair kimpul FS Rejeki, D Puspitasari, ER Wedowati Journal of Research and Technology 3 (1), 46-53, 2017 | 4 | 2017 |
| Pelatihan Pengolahan dan Pengemasan Keripik Buah H Wanadiatri, A Juniawan, F Fathurrahman, ER Wedowati, FS Rejeki, ... ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat 4 (2), 335-346, 2024 | 3 | 2024 |
| Nutritional quality of spinach (Amaranthus hybridus L.) cultivated using black soldier fly (hermetia illucens) waste compost FS Rejeki, ER Wedowati, D Haryanta Cogent Food & Agriculture 9 (2), 2279742, 2023 | 3 | 2023 |
| Food product design with Wijaya Kusuma character based on pleasurable design JPH Waskito, ER Wedowati, FS Rejeki, E Wahyuningtyas International Journal of Engineering, Science and Information Technology 2 …, 2022 | 3 | 2022 |