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Tri Marwati
Tri Marwati
National Research and Innovation Agency
Adresse e-mail validée de brin.go.id
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Pemilihan pelarut pada pemurnian ekstrak lengkuas (Alpinia galanga) secara ekstraksi
T Marwati, C Winarti
Indonesian Journal of Agricultural Postharvest Research 4 (1), 1-8, 2007
602007
Seleksi dan optimasi proses produksi bakteriosin dari Lactobacillus sp
S Usmiati, T Marwati
Indonesian Journal of Agricultural Postharvest Research 4 (1), 27-37, 2007
522007
Selection and optimization process of bacteriocin production from Lactobacillus sp
S Usmiati, T Marwati
Indones J Agric 2, 82-92, 2009
442009
Indigenous yeast, lactic acid bacteria, and acetic acid bacteria from cocoa bean fermentation in Indonesia can inhibit fungal-growth-producing mycotoxins
ES Rahayu, R Triyadi, RNB Khusna, TF Djaafar, T Utami, T Marwati, ...
Fermentation 7 (3), 192, 2021
312021
Pemanfaatan kultur Pediococcus acidilactici F-11 penghasil bakteriosin sebagai penggumpal pada pembuatan tahu
E Harmayani, ES Rahayu, TF Djaafar, CA Sari, T Marwati
Indonesian Journal of Agricultural Postharvest Research 6 (1), 10-20, 2009
292009
Peningkatan mutu minyak daun cengkeh melalui proses pemurnian
T Marwati, MS Rusli, E Noor, E Mulyono
Jurnal Penelitian Pascapanen Pertanian 2 (2), 93-100, 2005
292005
Tinjauan katuk sebagai bahan makanan tambahan yang bergizi
S Yulianis, T Marwati
Warta Tumbuhan Obat 3 (3), 55-56, 1997
231997
Pengaruh pemberian ekstrak daun belimbing wuluh terhadap penurunan tekanan darah pada hewan uji
C Winarti, T Marwati
Indonesian Journal of Agricultural Postharvest Research 6 (1), 54-61, 2018
202018
Chemical composition and sensory profiles of fermented cocoa beans obtained from various regions of Indonesia
ABT Sari, Fahrurrozi, T Marwati, TF Djaafar, RU Hatmi, Purwaningsih, ...
International Journal of Food Science 2023 (1), 5639081, 2023
182023
Teknologi pascapanen tanaman obat
Hernani, T Marwati
Kementerian Pertanian, Badan Penelitian dan Pengembangan Pertanian, Balai …, 2012
162012
Kajian pengeringan biji kakao hasil panen akhir musim di Gunungkidul Yogyakarta
N Cahyaningrum, A Safitri, M Kobarsih, M Fajri, T Marwati
Research Fair Unisri 3 (1), 2019
142019
POTENSI KACANG LOKAL SEBAGAI BAHAN BAKU TEMPE DAN KARAKTERSITIK KIMIANYA
TF Djaafar, N Cahyaningrum, T Marwati
Research Fair Unisri 3 (1), 2019
112019
Bioethanol production from sweet sorghum bagasse through enzymatic process
AB Arif, A Budiyanto, W Diyono, M Hayuningtyas, T Marwati, ...
IOP Conference Series: Earth and Environmental Science 309 (1), 012033, 2019
102019
Study of good handling practices and critical control point determination of dried fermented cocoa bean in gunung kidul regency, yogyakarta
TF Djaafar, L Elghina, S Widodo, T Marwati, T Utami, ES Rahayu
IOP Conference Series: Earth and Environmental Science 309 (1), 012015, 2019
92019
Manfaat lidah buaya dalam perawatan kesehatan dan kecantikan
S Yuliani, C Winarti, T Marwati
Prosiding Simposium Penelitian Bahan Obat Alami VIII, 1996
91996
Microbiology, chemical, and sensory characteristics of cocoa powder: the effect of Lactobacillus plantarum HL-15 as culture starter and fermentation box variation
TF Djaafar, DC Monika, T Marwati, P Triwitono, ES Rahayu
Digital Press Life Sciences 2, 00008, 2020
82020
Pemucatan Minyak Daun Cengkeh Dengan Metode Khelasi Menggunakan Asam Sitrat
T Marwati, MS Rusli, E Mulyono
Jurnal Teknologi Industri Pertanian 17 (2), 2007
82007
Mutu fisik buah salak pondoh (Salacca edulis reinw): pengaruh pelilinan dan pengemasan menggunakan kantong plastik low density polyethylene
TF Djaafar, T Marwati, SD Indrasari, RU Hatmi, N Siswanto, ...
AgriTECH 42 (2), 113-122, 2022
72022
Inhibition the growth of fungi and improving the quality of cocoa beans through fermentation using lactic acid bacteria
T Marwati, TF Djaafar, ABT Sari
IOP Conference Series: Earth and Environmental Science 807 (2), 022048, 2021
72021
Packaging and storage of cocoa beans fermented with Lactobacillus plantarum HL-15 in Agricultural Technology Park Nglanggeran, Yogyakarta
T Marwati, TF Djaafar, SD Indrasari, S Widodo, N Cahyaningrum, ...
IOP Conference Series: Materials Science and Engineering 980 (1), 012032, 2020
72020
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