| A review phytic acid: As antinutrient or nutraceutical J Nissar, T Ahad, HR Naik, SZ Hussain Journal of Pharmacognosy and Phytochemistry 6 (6), 1554-1560, 2017 | 182 | 2017 |
| GC-MS: Principle, Technique and its Applications in Food Science SZHK Maqbool International Journal of Current Science 13, 116-126, 2014 | 162* | 2014 |
| Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks C Sharma, B Singh, SZ Hussain, S Sharma Journal of food science and technology 54, 1711-1720, 2017 | 104 | 2017 |
| Response surface analysis and process optimization of twin screw extrusion cooking of potato‐based snacks B Singh, Rachna, SZ Hussain, S Sharma Journal of Food Processing and Preservation 39 (3), 270-281, 2015 | 99 | 2015 |
| Amaranth and quinoa as potential nutraceuticals: A review of anti-nutritional factors, health benefits and their applications in food, medicinal and cosmetic sectors N Jan, SZ Hussain, B Naseer, TA Bhat Food chemistry: X 18, 100687, 2023 | 59 | 2023 |
| Fruits grown in highland regions of the Himalayas SZ Hussain, B Naseer, T Qadri, T Fatima, TA Bhat Springer International Publishing, 2021 | 56 | 2021 |
| Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies B Naseer, HR Naik, SZ Hussain, I Zargar, TA Bhat, N Nazir LWT 141, 110885, 2021 | 54 | 2021 |
| Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends U Altaf, SZ Hussain, T Qadri, F Iftikhar, B Naseer, AH Rather Journal of Food Science and Technology 58, 1143-1155, 2021 | 41 | 2021 |
| Nutritional and health benefits of walnuts T Fatima, U Showkat, SZ Hussain Journal of Pharmacognosy and Phytochemistry 7 (2), 1269-1271, 2018 | 41 | 2018 |
| Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis TA Bhat, AH Rather, SZ Hussain, B Naseer, T Qadri, N Nazir Journal of Food Measurement and Characterization 15 (5), 4354-4370, 2021 | 37 | 2021 |
| Dandelion: Phytochemistry and clinical potential T Fatima, O Bashir, B Naseer, SZ Hussain Journal of Medicinal Plants Studies 6 (2), 198-202, 2018 | 37 | 2018 |
| Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life … A Zehra, SM Wani, TA Bhat, N Jan, SZ Hussain, HR Naik International Journal of Biological Macromolecules 217, 572-582, 2022 | 35 | 2022 |
| The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit TA Bhat, SZ Hussain, SM Wani, MA Rather, M Reshi, B Naseer, T Qadri, ... Food Bioscience 48, 101821, 2022 | 35 | 2022 |
| In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds T Amin, HR Naik, SZ Hussain, A Jabeen, M Thakur Journal of Food Measurement and Characterization 12, 182-190, 2018 | 35 | 2018 |
| Citrus fruits—Morphology, taxonomy, composition and health benefits SZ Hussain, B Naseer, T Qadri, T Fatima, TA Bhat Fruits grown in highland regions of the Himalayas: nutritional and health …, 2021 | 29 | 2021 |
| Enhancement of resistant starch content in modified rice flour using extrusion technology B Gulzar, SZ Hussain, B Naseer, HR Naik Cereal Chemistry 98 (3), 634-641, 2021 | 29 | 2021 |
| Efficacy of Micronutrient fortified Extruded Rice in Improving the Iron and Vitamin A status in Indian Schoolchildren SZ Hussain, B Singh, AH Rather International Journal of Agriculture and Food Science Technology 5 (3), 227-238, 2014 | 29 | 2014 |
| Effect of soaking and germination conditions on γ-aminobutyric acid and gene expression in germinated brown rice SZ Hussain, R Jabeen, B Naseer, AB Shikari Food biotechnology 34 (2), 132-150, 2020 | 27 | 2020 |
| Development of low glycemic index muffins using water chestnut and barley flour SZ Hussain, MA Beigh, T Qadri, B Naseer, I Zargar Journal of Food Processing and Preservation 43 (8), e14049, 2019 | 27 | 2019 |
| Nutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (CMC) T Qadri, SZ Hussain, AH Rather, T Amin, B Naseer International Journal of Food Properties 21 (1), 1117-1128, 2018 | 27 | 2018 |
Bazila NaseerSher-e-Kashmir University of Agricultural Sciences and Technology