| Consumer perception of organic food in emerging markets: evidence from Saint Petersburg, Russia V Bruschi, K Shershneva, I Dolgopolova, M Canavari, R Teuber Agribusiness 31 (3), 414-432, 2015 | 128 | 2015 |
| Consumers' perceptions of functional foods: trust and food‐neophobia in a cross‐cultural context I Dolgopolova, R Teuber, V Bruschi International Journal of Consumer Studies 39 (6), 708-715, 2015 | 105 | 2015 |
| Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread R Teuber, I Dolgopolova, J Nordström Food Quality and Preference 52, 244-254, 2016 | 100 | 2016 |
| Acceptance and willingness to pay for health-enhancing bakery products–Empirical evidence for young urban Russian consumers V Bruschi, R Teuber, I Dolgopolova Food Quality and Preference 46, 79-91, 2015 | 76 | 2015 |
| Consumers’ Willingness to Pay for Health Benefits in Food Products: A Meta‐Analysis I Dolgopolova, R Teuber Applied Economic Perspectives and Policy 40 (2), 333-352, 2018 | 64 | 2018 |
| Economics, finance and development in China: Johansen-Juselius co-integration approach QMA Hye, I Dolgopolova Chinese Management Studies 5 (3), 311-324, 2011 | 32 | 2011 |
| The effect of attribute framing on consumers’ attitudes and intentions toward food: A Meta-analysis I Dolgopolova, B Li, H Pirhonen, J Roosen Bio-Based and Applied Economics 10 (4), 253-264, 2022 | 29 | 2022 |
| The influence of sex and self-control on the efficacy of nudges in lowering the energy content of food during a fast food order B Mohr, I Dolgopolova, J Roosen Appetite 141, 104314, 2019 | 24 | 2019 |
| Energy consumption and economic growth: evidence from non-OPEC oil producing states I Dolgopolova, QAM Hye, IT Stewart Quality & quantity 48, 887-898, 2014 | 22 | 2014 |
| Consumers’ willingness-to-pay for healthy attributes in food products: a meta-analysis I Dolgopolova, R Teuber Selected Paper prepared for presentation at the 2016 Agricultural & Applied …, 2016 | 15 | 2016 |
| Nudging Italian university students towards healthy and sustainable food choices: An online experiment R Wongprawmas, G Andreani, C Franchini, B Biasini, A Rosi, ... Food Quality and Preference 111, 104971, 2023 | 13 | 2023 |
| Competitive niche in milk pricing: Analyzing price dynamics of GMO-free, organic, and conventional milk in Germany during 2009–2010 I Dolgopolova, J Roosen Food Policy 78, 51-57, 2018 | 13 | 2018 |
| Different shades of nudges: Moderating effects of individual characteristics and states on the effectiveness of nudges during a fast-food order I Dolgopolova, A Toscano, J Roosen Sustainability 13 (23), 13347, 2021 | 12 | 2021 |
| Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: A cross-sectional study in US University … C Franchini, B Biasini, G Sogari, R Wongprawmas, G Andreani, ... Nutrition Journal 23 (1), 56, 2024 | 8 | 2024 |
| Economic, institutional and technological uncertainties of emissions trading—a system dynamics modeling approach I Dolgopolova, B Hu, A Leopold, S Pickl Uncertainties in greenhouse gas inventories: Expanding our perspective, 213-226, 2015 | 8 | 2015 |
| Do Nudges Matter? Consumer Perception and Acceptance of Recommender Systems with Different Types of Nudges I Dolgopolova, B Li, J Roosen 3rd FAccTRec Workshop: Responsible Recommendation at The ACM Conference …, 2020 | 4 | 2020 |
| Health and nutrition: Policy, consumer and industry perspectives J Roosen, I Dolgopolova, M Staudigel EU Bioeconomy Economics and Policies: Volume II, 63-82, 2019 | 4 | 2019 |
| Germany’s electricity industry in 2025: evaluation of portfolio concepts K Arto, I Dolgopolova, B Hu, A Leopold, S Pickl The 2012 International Conference of the System Dynamics Society …, 2012 | 4 | 2012 |
| Modelling consumer preferences for novel foods: Random utility and reference point effects approaches I Dolgopolova, R Teuber, V Bruschi, GW Weber, N Danilenko, E Galitskiy Modeling, Dynamics, Optimization and Bioeconomics II: DGS III, Porto …, 2017 | 3 | 2017 |
| Consumers’ Willingness-to-pay for Health-enhancing Attributes in Food Products: A Meta-analysis I Dolgopolova, R Teuber | 3 | 2016 |
