Articles avec mandats d'accès public - Dr. Patruni KiranEn savoir plus
Non disponibles : 3
Rheological and structural characterization of prepared aqueous Aloe vera dispersions
P Kiran, PS Rao
Food research international 62, 1029-1037, 2014
Exigences : Indian Council of Agricultural Research
Green Synthesis of Sr2+ doped multiferroic BiFeO3 nanoceramics using Aloe vera biotemplates and their characterizations
PSR S.K. Mandal, A. Chandra, P Kiran
Journal of Alloys and Compounds, 166107, 2022
Exigences : Department of Science & Technology, India, Indian Council of Agricultural …
Rheological, functional and morphological characterization of reconstituted Aloe vera gels at different levels of pH and concentration: Novel concepts of reconstituted Aloe …
K Patruni, S Chakraborty, SR Pavuluri
International Journal of Biological Macromolecules 120, 414-421, 2018
Exigences : Indian Council of Agricultural Research
Disponibles quelque part : 4
Rheological Properties of Aloe Vera (Aloe barbadensis Miller) Juice Concentrates
NR Swami Hulle, K Patruni, PS Rao
Journal of Food Process Engineering 37 (4), 375-386, 2014
Exigences : Council of Scientific and Industrial Research, India, Indian Council of …
Development and characterization of reconstituted hydrogel from Aloe vera (Aloe barbadensis Miller) powder
P Kiran, PS Rao
Journal of Food Measurement and Characterization 10, 411-424, 2016
Exigences : Indian Council of Agricultural Research
Viscoelastic behaviour, sensitivity analysis and process optimization of aloe Vera/HM pectin mix gels: An investigation using RSM and ANN and its application to food gel …
K Patruni, PS Rao
Lwt 176, 114564, 2023
Exigences : Indian Council of Agricultural Research
Viscoelastic behavior of reconstituted Aloe vera hydrogels as a function of concentration and temperature
P Kiran, NR Swami Hulle, PS Rao
International Journal of Food Properties 20 (2), 475-490, 2017
Exigences : Indian Council of Agricultural Research
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