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Koushik Das
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Does the mouth size influence microplastic ingestion in fishes?
MAM Siddique, NE Shazada, JA Ritu, KEZ Turjo, K Das
Marine Pollution Bulletin 198, 115861, 2024
162024
Protein from whole-body crayfish homogenate may be a high supplier of leucine or branched-chain amino acids–A call for validation on genus Procambarus sp.
K Roy, K Das, E Petraskova, A Kouba
Food Chemistry 427, 136728, 2023
52023
Considerations for protein and amino acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism
K Das, K Roy, J Mráz, M Buřič, A Kouba
Scientific Reports 14 (1), 16395, 2024
12024
Considerations for fatty acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism
K Das, K Roy, J Mráz, M Buřič, A Kouba
Scientific Reports 14 (1), 15933, 2024
12024
Microplastic ingestion and potential risk assessment on commercial and non-commercial marine fish in the Bay of Bengal
MAM Siddique, K Das, NE Shazada, TR Walker
Water, Air, & Soil Pollution 236 (2), 83, 2025
2025
Stress conditions extend maternal care and delay juvenile development in crayfish
D Kaur, K Das, J Kubec, M Buřič
Current Zoology, zoae017, 2024
2024
Evaluation of Tomato pulp Concentrate as a Feed Attractant for Post-larvae of Macrobrachium rosenbergii (De Man, 1879)
K Das, S Maitra, M Harikrishnan, R Mondal
Fishery Technology 56, 34-37, 2019
2019
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