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SUNOOJ KV
SUNOOJ KV
Associate Professor, Food Science and Technology, Pondiherry University, Pondicherry, India
Adresse e-mail validée de pondiuni.ac.in - Page d'accueil
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Biopolymer composites: a review
B Aaliya, KV Sunooj, M Lackner
International Journal of Biobased Plastics 3 (1), 40-84, 2021
2362021
Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, SA Mir, S Sabu, ...
Food Research International 147, 110514, 2021
1292021
Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits
BD Rao, M Anis, K Kalpana, KV Sunooj, JV Patil, T Ganesh
LWT-Food Science and Technology 67, 8-13, 2016
1142016
Evaluation of physical properties of rice cultivars grown in the temperate region of India.
SA Mir, SJD Bosco, KV Sunooj
International Food Research Journal 20 (4), 2013
912013
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
PP Akhila, KV Sunooj, B Aaliya, M Navaf, C Sudheesh, S Sabu, ...
Trends in Food Science & Technology 114, 399-409, 2021
892021
Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp
MK Rasweefali, S Sabu, KV Sunooj, A Sasidharan, KAM Xavier
Carbohydrate Polymer Technologies and Applications 2, 100032, 2021
862021
Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch
C Sudheesh, KV Sunooj, SK Sinha, J George, S Kumar, P Murugesan, ...
Food chemistry 294, 194-202, 2019
752019
Impact of γ− irradiation on the physico-chemical, rheological properties and in vitro digestibility of kithul (Caryota urens) starch; a new source of nonconventional stem starch
C Sudheesh, KV Sunooj, J George, S Kumar, VA Sajeevkumar
Radiation Physics and Chemistry 162, 54-65, 2019
722019
Current strategies for the reduction of pesticide residues in food products
SA Mir, BN Dar, MM Mir, SA Sofi, MA Shah, T Sidiq, KV Sunooj, ...
Journal of Food Composition and Analysis 106, 104274, 2022
622022
A review on nutritional properties, shelf life, health aspects, and consumption of brown rice in comparison with white rice
SA Mir, MA Shah, SJD Bosco, KV Sunooj, S Farooq
Cereal Chemistry 97 (5), 895-903, 2020
592020
Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties and in vitro digestibility
C Sudheesh, KV Sunooj, J George
International Journal of Biological Macromolecules 125, 1084-1092, 2019
552019
Effect of partially de-oiled peanut meal flour (DPMF) on the nutritional, textural, organoleptic and physico chemical properties of biscuits
DN Yadav, N Thakur, KV Sunooj
Food and Nutrition Sciences 3 (4), 471-476, 2012
542012
Evaluation of shelf life of retort pouch packaged Rogan josh, a traditional meat curry of Kashmir, India
MA Shah, SJD Bosco, SA Mir, KV Sunooj
Food packaging and shelf life 12, 76-82, 2017
502017
Critical factors affecting the shelf life of packaged fresh red meat–A review
PV Nethra, KV Sunooj, B Aaliya, M Navaf, PP Akhila, C Sudheesh, SA Mir, ...
Measurement: Food 10, 100086, 2023
482023
Physico-chemical, morphological, pasting and thermal properties of stem flour and starch isolated from kithul palm (Caryota urens) grown in valley of Western …
C Sudheesh, KV Sunooj, J George, S Kumar, VA Sajeevkumar
Journal of Food Measurement and Characterization 13, 1020-1030, 2019
482019
Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility
M Navaf, KV Sunooj, B Aaliya, C Sudheesh, PP Akhila, S Sabu, ...
International Journal of Biological Macromolecules 182, 554-563, 2021
472021
Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar …
M Navaf, KV Sunooj, B Aaliya, C Sudheesh, J George
Journal of Food Measurement and Characterization 14, 1601-1613, 2020
472020
Variety difference in quality characteristics, antioxidant properties and mineral composition of brown rice
KVS Shabir Ahmad Mir , Sowriappan John Don Bosco, Manzoor Ahmad Shah ...
Journal of Food Measurement and Characterization, 1-8, 2015
47*2015
4D printing: A new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review
M Navaf, KV Sunooj, B Aaliya, PP Akhila, C Sudheesh, SA Mir, J George
Applied Food Research 2 (2), 100150, 2022
432022
Influence of deproteinization and demineralization process sequences on the physicochemical and structural characteristics of chitin isolated from Deep-sea mud shrimp …
MK Rasweefali, S Sabu, KSM Azad, MKR Rahman, KV Sunooj, ...
Advances in Biomarker Sciences and Technology 4, 12-27, 2022
422022
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