| Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the … M Naghavi, KL Ong, A Aali, HS Ababneh, YH Abate, C Abbafati, ... The Lancet 403 (10440), 2100-2132, 2024 | 414 | 2024 |
| Essential oil eugenol: Sources, extraction techniques and nutraceutical perspectives AA Khalil, U ur Rahman, MR Khan, A Sahar, T Mehmood, M Khan RSC advances 7 (52), 32669-32681, 2017 | 411* | 2017 |
| Berberine as a potential anticancer agent: A comprehensive review A Rauf, T Abu-Izneid, AA Khalil, M Imran, ZA Shah, TB Emran, S Mitra, ... Molecules 26 (23), 7368, 2021 | 208 | 2021 |
| COVID-19 pandemic: epidemiology, etiology, conventional and non-conventional therapies A Rauf, T Abu-Izneid, A Olatunde, A Ahmed Khalil, FA Alhumaydhi, ... International journal of environmental research and public health 17 (21), 8155, 2020 | 191 | 2020 |
| Sources, Extraction and Biomedical Properties of Polysaccharides S Ullah, AA Khalil, F Shaukat, Y Song Foods 8 (8), 1-23, 2019 | 179 | 2019 |
| An inclusive overview of advanced thermal and nonthermal extraction techniques for bioactive compounds in food and food-related matrices S Zia, MR Khan, MA Shabbir, A Aslam Maan, MKI Khan, M Nadeem, ... Food Reviews International 38 (6), 1166-1196, 2022 | 137 | 2022 |
| Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice RM Aadil, XA Zeng, Z Han, A Sahar, AA Khalil, UU Rahman, M Khan, ... Journal of Food Processing and Preservation 42 (2), e13507, 2018 | 117 | 2018 |
| Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review A Rauf, AA Khalil, U Rahman, A Khalid, S Naz, MA Shariati, M Rebezov, ... Critical Reviews in Food Science and Nutrition 62 (22), 6034-6054, 2022 | 116 | 2022 |
| Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review T Abu-Izneid, A Rauf, AA Khalil, A Olatunde, A Khalid, FA Alhumaydhi, ... Critical reviews in food science and nutrition 62 (10), 2683-2706, 2022 | 114 | 2022 |
| Sesquiterpenes and their derivatives-natural anticancer compounds: An update T Abu-Izneid, A Rauf, MA Shariati, AA Khalil, M Imran, M Rebezov, ... Pharmacological Research, 2020 | 114 | 2020 |
| Preclinical Pharmacological Activities of Epigallocatechin‐3‐gallate in Signaling Pathways: An Update on Cancer MS Rad, R Pezzani, M Redaelli, M Zorzan, M Imran, AA Khalil, B Salehi, ... Molecules 25 (3), 467, 2020 | 104* | 2020 |
| Punicic acid: A striking health substance to combat metabolic syndromes in humans MA Shabbir, MR Khan, M Saeed, I Pasha, AA Khalil, N Siraj Lipids in Health and Disease 16, 1-9, 2017 | 95 | 2017 |
| Global fertility in 204 countries and territories, 1950–2021, with forecasts to 2100: a comprehensive demographic analysis for the Global Burden of Disease Study 2021 NV Bhattacharjee, AE Schumacher, A Aali, YH Abate, R Abbasgholizadeh, ... The Lancet 403 (10440), 2057-2099, 2024 | 84 | 2024 |
| Global, regional, and national burden of stroke and its risk factors, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021 VL Feigin, MD Abate, YH Abate, S Abd ElHafeez, F Abd-Allah, ... The Lancet Neurology 23 (10), 973-1003, 2024 | 70 | 2024 |
| Naphthoquinones and derivatives as potential anticancer agents: An updated review MM Rahman, MR Islam, S Akash, S Shohag, L Ahmed, FA Supti, A Rauf, ... Chemico-Biological Interactions 368, 110198, 2022 | 56 | 2022 |
| Nutritional and bioactive potential of seagrasses: A review DH Kim, MF Mahomoodally, NB Sadeer, PG Seok, G Zengin, ... South African Journal of Botany 137, 216-227, 2021 | 56 | 2021 |
| Process and applications of alginate oligosaccharides with emphasis on health beneficial perspectives C Zhang, M Li, A Rauf, AA Khalil, Z Shan, C Chen, KRR Rengasamy, ... Critical Reviews in Food Science and Nutrition 63 (3), 303-329, 2023 | 54 | 2023 |
| Reactive oxygen species in biological systems: Pathways, associated diseases, and potential inhibitors—A review A Rauf, AA Khalil, S Awadallah, SA Khan, T Abu‐Izneid, M Kamran, ... Food Science & Nutrition 12 (2), 675-693, 2024 | 52 | 2024 |
| Edible mushrooms show significant differences in sterols and fatty acid compositions RK Saini, A Rauf, AA Khalil, EY Ko, YS Keum, S Anwar, A Alamri, ... South African Journal of Botany 141, 344-356, 2021 | 51 | 2021 |
| Assessing the impact of ultra-sonication and thermo-ultrasound on antioxidant indices and polyphenolic profile of apple-grape juice blend RM Aadil, AA Khalil, A Rehman, A Khalid, M Inam-ur-Raheem, A Karim, ... Journal of Food Processing and Preservation, 1-11, 2020 | 48 | 2020 |
Abdur RaufAssistant Professor, Highly-Cited Researcher, Department of Chemistry, University of Swabi, PakistanAdresse e-mail validée de uoswabi.edu.pk