| Over-tourism and the fall of Venice as a destination H Seraphin, P Sheeran, M Pilato Journal of Destination Marketing & Management 9, 374-376, 2018 | 881 | 2018 |
| Mountain tourism and second home tourism as post COVID-19 lockdown placebo? H Seraphin, F Dosquet Worldwide hospitality and tourism themes 12 (4), 485-500, 2020 | 216 | 2020 |
| Destination branding and overtourism H Séraphin, M Zaman, S Olver, S Bourliataux-Lajoinie, F Dosquet Journal of Hospitality and Tourism management 38, 1-4, 2019 | 202 | 2019 |
| COVID-19: An opportunity to review existing grounded theories in event studies H Seraphin Journal of Convention & Event Tourism 22 (1), 3-35, 2021 | 180 | 2021 |
| Impacts of COVID-19 on tourism education: Analysis and perspectives P Tiwari, H Séraphin, NR Chowdhary Journal of Teaching in Travel & Tourism 21 (4), 313-338, 2021 | 149 | 2021 |
| Big data and analytics in tourism and hospitality: opportunities and risks A Yallop, H Seraphin Journal of Tourism Futures 6 (3), 257-262, 2020 | 120 | 2020 |
| A marketing research tool for destination marketing organizations' logo design H Séraphin, M Ambaye, V Gowreesunkar, V Bonnardel Journal of Business Research 69 (11), 5022-5027, 2016 | 98 | 2016 |
| Natural disaster and destination management: The case of the Caribbean and hurricane Irma H Seraphin Current Issues in Tourism 22 (1), 21-28, 2019 | 97 | 2019 |
| Challenging the negative images of Haiti at a pre-visit stage using visual online learning materials H Séraphin, J Butcher, M Korstanje Journal of Policy Research in Tourism, Leisure and Events 9 (2), 169-181, 2017 | 94 | 2017 |
| Community based festivals as a tool to tackle tourismphobia and antitourism movements H Seraphin, V Gowreesunkar, M Zaman, S Bourliataux-Lajoinie Journal of Hospitality and Tourism Management 39, 219-223, 2019 | 88 | 2019 |
| Heritage in tourism organisations’ branding strategy: The case of a post-colonial, post-conflict and post-disaster destination H Seraphin, AC Yallop, A Capatîna, VGB Gowreesunkar International Journal of Culture, Tourism and Hospitality Research 12 (1 …, 2018 | 76 | 2018 |
| Street food and food safety: a driver for tourism? C Bellia, M Pilato, H Seraphin Calitatea 17 (S1), 20, 2016 | 73 | 2016 |
| The digital traveller: implications for data ethics and data governance in tourism and hospitality AC Yallop, OA Gică, OI Moisescu, MM Coroș, H Séraphin Journal of Consumer Marketing 40 (2), 155-170, 2023 | 64 | 2023 |
| Events and tourism development within a local community: The case of winchester (UK) H Séraphin, M Platania, P Spencer, G Modica Sustainability 10 (10), 3728, 2018 | 62 | 2018 |
| Responsible tourism: The ‘why’and ‘how’of empowering children H Seraphin, AC Yallop, S Seyfi, CM Hall Tourism Recreation Research 47 (1), 62-77, 2022 | 52 | 2022 |
| Archetypes of locals in destinations victim of overtourism H Seraphin, S Ivanov, F Dosquet, S Bourliataux-Lajoinie Journal of Hospitality and Tourism Management 43, 283-288, 2020 | 51 | 2020 |
| Terrorism and tourism in France: the limitations of dark tourism H Seraphin Worldwide Hospitality and Tourism Themes 9 (2), 187-195, 2017 | 51 | 2017 |
| Overtourism: a result of the Janus-faced character of the tourism industry G Avond, C Bacari, I Limea, H Seraphin, V Gowreesunkar, R Mhanna Worldwide Hospitality and Tourism Themes 11 (5), 552-565, 2019 | 50 | 2019 |
| Tourism planning and innovation: The Caribbean under the spotlight H Séraphin, V Gowreesunkar, P Roselé-Chim, YJJ Duplan, M Korstanje Journal of Destination Marketing & Management 9, 384-388, 2018 | 50 | 2018 |
| Tourism: how to achieve the sustainable development goals? H Seraphin, VGB Gowreesunkar Worldwide Hospitality and Tourism Themes 13 (1), 3-8, 2021 | 49* | 2021 |
Jos van der SterrenBreda University of Applied SciencesAdresse e-mail validée de buas.nl