| Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste S Romani, S Grappi, RP Bagozzi, AM Barone Appetite 121, 215-227, 2018 | 286 | 2018 |
| " The road to food waste is paved with good intentions": When consumers' goals inhibit the minimization of household food waste AM Barone, S Grappi, S Romani Resources, Conservation and Recycling 149, 97-105, 2019 | 154 | 2019 |
| The usual suspect: How to co-create healthier meat products AM Barone, M Banovic, D Asioli, E Wallace, C Ruiz-Capillas, S Grasso Food Research International 143, 110304, 2021 | 57 | 2021 |
| Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products M Banovic, AM Barone, D Asioli, S Grasso Food Quality and Preference 96, 104440, 2022 | 46 | 2022 |
| Food handling practices and expiration dates: Consumers’ perception of smart labels AM Barone, J Aschemann-Witzel Food Control 133, 108615, 2022 | 41 | 2022 |
| The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food C Donato, AM Barone, S Romani British Food Journal 123 (13), 162-177, 2021 | 35 | 2021 |
| European consumers' valuation for hybrid meat: does information matter? D Asioli, M Banovic, AM Barone, S Grasso, RM Nayga Jr Applied Economic Perspectives and Policy 45 (1), 44-62, 2023 | 28 | 2023 |
| The hybrid enigma: The importance of self-construal for the effectiveness of communication messages promoting sustainable behaviour M Banovic, AM Barone Food Quality and Preference 94, 104334, 2021 | 15 | 2021 |
| Call it robot: anthropomorphic framing and failure of self-service technologies AM Barone, E Stagno, C Donato Journal of Services Marketing 38 (3), 272-287, 2024 | 11 | 2024 |
| Physically processing imperfect produce: The impact of prototypicality AM Barone, C Donato, S Romani Journal of Consumer Behaviour 20 (6), 1547-1561, 2021 | 9 | 2021 |
| AI-powered Self-service Technologies AM Barone, E Stagno Artificial Intelligence along the Customer Journey: A Customer Experience …, 2023 | 3 | 2023 |
| Artificial Intelligence Along the Customer Journey: A Customer Experience Perspective AM Barone, E Stagno Springer Nature, 2023 | 3 | 2023 |
| Voice Assistants AM Barone, E Stagno Artificial Intelligence along the Customer Journey: A Customer Experience …, 2023 | 2 | 2023 |
| Effective communication of plant-based foods: a case study analysis of Danish and Italian markets AM Barone, C Donato Plant-Based Food Consumption, 203-224, 2024 | 1 | 2024 |
| Imperfection can become beauty: the role of food processing AM Barone, C Donato, S Romani I Percorsi identitari nel Marketing, 1-5, 2018 | 1 | 2018 |
| Investigating environmentally sustainable consumption: A diary study of home‐based consumption behaviors AM Barone, S Grappi, S Romani Business Strategy and the Environment, 2024 | | 2024 |
| Robots in Retail AM Barone, E Stagno Artificial Intelligence along the Customer Journey: A Customer Experience …, 2023 | | 2023 |
| Chatbots AM Barone, E Stagno Artificial Intelligence along the Customer Journey: A Customer Experience …, 2023 | | 2023 |
| Virtual Reality and the Customer Journey AM Barone, E Stagno Artificial Intelligence along the Customer Journey: A Customer Experience …, 2023 | | 2023 |
| Augmented Reality AM Barone, E Stagno Artificial Intelligence along the Customer Journey: A Customer Experience …, 2023 | | 2023 |
