Prof. Emmanuel T. Akintayo

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Professor Matthew Olaleke AremuDeparment of Chemistry, Federal University of Lafia, NasarawaStateAdresse e-mail validée de science.fulafia.edu.ng
Adeleke Omodunbi AshogbonAssociate Professor of Industrial Chemistry, Adekunle Ajasin University, NigeriaAdresse e-mail validée de aaua.edu.ng
Dr. Tolutope Oluwasegun SIYANBOLADepartment of Chemistry, Covenant UniversityAdresse e-mail validée de covenantuniversity.edu.ng
Cecilia AkintayoProfessor of Industrial Chem, Federal University Oye EkitiAdresse e-mail validée de fuoye.edu.ng
Dr Ramanuj NarayanSenior Principal Scientist, CSIR-IICT, HyderabadAdresse e-mail validée de iict.res.in
Habibat AdubiaroIndustrial Chemistry Department,Federal University, Oye Ekiti, NigeriaAdresse e-mail validée de fuoye.edu.ng
Akinsola Abiodun FolasadeDepartment of Chemistry, Ekiti State University, Ado EkitiAdresse e-mail validée de eksu.edu.ng
sasidhar kanthetiResearcher at AkzoNobelAdresse e-mail validée de akzonobel.com
RAJU V S N KOTHAPALLIIndian Institute of Chemical Technology (Retired) Free LauncherAdresse e-mail validée de iict.res.in
Ayomadewa OlatunyaEkiti State University, Ado Ekiti NigeriaAdresse e-mail validée de eksu.edu.ng
L ArogundadeFEDERAL UNIVERSITY OF AGRICULTURE, ABEOKUTAAdresse e-mail validée de funaab.edu.ng
JBI AderiyeProfessor of Microbiology, Ekiti State UniversityAdresse e-mail validée de eksu.edu.ng
Mayowa AzeezEkiti State UniversityAdresse e-mail validée de eksu.edu.ng
Adebayo A. AdeniyiFederal University Oye Ekiti (FUOYE)Adresse e-mail validée de fuoye.edu.ng
Babalola Bolanle MorayoFederal University, Oye Ekiti, NigeriaAdresse e-mail validée de fuoye.edu.ng

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Prof. Emmanuel T. Akintayo

Chemistry Department, Ekiti State University, Ado-Ekiti

Adresse e-mail validée de eksu.edu.ng

Food Chemistry Oleo-chemistry Sustainable Materials


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Recent trend in the physical and chemical modification of starches from different botanical sources: A review AO Ashogbon, ET Akintayo Starch‐Stärke 66 (1-2), 41-57, 2014	606	2014
Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes ET Akintayo Bioresource technology 92 (3), 307-310, 2004	519	2004
A comparative study on the chemical and amino acid composition of some Nigerian under-utilized legume flours MO Aremu, O Olaofe, TE Akintayo Pakistan Journal of Nutrition 5 (1), 34-38, 2006	308	2006
Functional properties of some Nigerian varieties of legume seed flours and flour concentration effect on foaming and gelation properties MO Aremo, O Olaofe JOURNAL OF FOOD TECHNOLOGY 5 (2), 109-115, 2007	268	2007
Effects of NaCl, ionic strength and pH on the foaming and gelation of pigeon pea (Cajanus cajan) protein concentrates ET Akintayo, AA Oshodi, KO Esuoso Food Chemistry 66 (1), 51-56, 1999	240	1999
Chemical composition and physicochemical characteristics of two varieties of bambara groundnut (Vigna subterrenea) flours. MO Aremu, O Olaofe, ET Akintayo	157	2006
Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria AO Ashogbon, ET Akintayo International Food Research Journal 19 (2), 665-671, 2012	134	2012
Characterisation and some possible uses of Plukenetia conophora and Adenopus breviflorus seeds and seed oils ET Akintayo, E Bayer Bioresource technology 85 (1), 95-97, 2002	132	2002
Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria EI Adeyeye, LA Arogundade, ET Akintayo, OA Aisida, PA Alao Food chemistry 71 (4), 435-441, 2000	114	2000
Production of isoelectric points of legume and oil seed proteins from their amino acid composition O Olaofe, ET Akintayo The Journal of Technoscience 4, 49-53, 2000	106	2000
Chemical composition, physicochemical and functional properties of akee (Bilphia sapida) pulp and seed flours ET Akintayo, EA Adebayo, LA Arogundade Food chemistry 77 (3), 333-336, 2002	102	2002
Characterization and antimicrobial activity of 4-(β-D-glucopyranosyl-1→ 4-α-L-rhamnopyranosyloxy)-benzyl thiocarboxamide; a novel bioactive compound from Moringa oleifera seed … OA Oluduro, BI Aderiye, JD Connolly, ET Akintayo, O Famurewa Folia microbiologica 55, 422-426, 2010	97	2010
Compositional evaluation of cowpea (Vigna unguiculata) and scarlet runner bean (Phaseolus coccineus) varieties grown in Nigeria AM Olaleke, O Olorunfemi, TE Akintayo Journal of Food Agriculture and Environment 4 (2), 39, 2006	90	2006
Anti-microbial and anti-corrosive poly (ester amide urethane) siloxane modified ZnO hybrid coatings from Thevetia peruviana seed oil TO Siyanbola, K Sasidhar, B Anjaneyulu, KP Kumar, B Rao, R Narayan, ... Journal of Materials Science 48, 8215-8227, 2013	64	2013
Developments in the isolation, composition, and physicochemical properties of legume starches AO Ashogbon, ET Akintayo, AO Oladebeye, AD Oluwafemi, AF Akinsola, ... Critical Reviews in Food Science and Nutrition 61 (17), 2938-2959, 2021	53	2021
Isolation and characterization of starches from two cowpea (Vigna unguiculata) cultivars. AO Ashogbon, ET Akintayo International Food Research Journal 20 (6), 2013	46	2013
The proximate and amino acid composition of defatted rubber seed meal PA Oyewusi, ET Akintayo, O Olaofe Journal of Food Agriculture and Environment 5 (3/4), 115, 2007	42	2007
Chemical composition and physicochemical properties of fluted pumpkin (Telfairia occidentalis) seed and seed oils. ET Akintayo	42	1997
Development of functional polyurethane–ZnO hybrid nanocomposite coatings from Thevetia peruviana seed oil TO Siyanbola, K Sasidhar, B Rao, R Narayan, O Olaofe, ET Akintayo, ... Journal of the American Oil Chemists' Society 92 (2), 267-275, 2015	41	2015
Proximate and amino acid composition of some underutilised Nigerian legume flour and protein concentrates. AA Oshodi, KO Esuoso, ET Akintayo	40	1998

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