| Metagenomics: Concept, methodology, ecological inference and recent advances J Singh, A Behal, N Singla, A Joshi, N Birbian, S Singh, V Bali, N Batra Biotechnology Journal: Healthcare Nutrition Technology 4 (4), 480-494, 2009 | 208 | 2009 |
| Fructo-oligosaccharides: production, purification and potential applications V Bali, PS Panesar, MB Bera, R Panesar Critical reviews in food science and nutrition 55 (11), 1475-1490, 2015 | 184 | 2015 |
| Bacteriocins: recent trends and potential applications V Bali, PS Panesar, MB Bera, JF Kennedy Critical reviews in food science and nutrition 56 (5), 817-834, 2016 | 151 | 2016 |
| Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications V Bali, PS Panesar, MB Bera Critical Reviews in Biotechnology 36 (2), 204-214, 2016 | 64 | 2016 |
| Isolation, screening and evaluation of antimicrobial activity of potential bacteriocin producing lactic acid bacteria isolate V Bali, PS Panesar, MB Bera Microbiol J 1 (3), 113-119, 2011 | 40 | 2011 |
| Prebiotics PS Panesar, V Bali, S Kumari, N Babbar, HS Oberoi Biotransformation of waste biomass into high value biochemicals, 237-259, 2014 | 38 | 2014 |
| Potential of immobilization technology in bacteriocin production and antimicrobial packaging V Bali, PS Panesar, MB Bera Food Reviews International 30 (3), 244-263, 2014 | 18 | 2014 |
| Health related issues and indigenous fermented products A Sourabh, AK Rai, A Chauhan, K Jeyaram, M Taweechotipatr, ... Indigenous fermented foods of South Asia 7, 309, 2015 | 17 | 2015 |
| Physico-Chemical, Textural and Sensory Analysis of Aloe vera Fortified Probiotic Yoghurt VBR PS Panesar current nutrition and food sciences 10 (3), 228-233, 2014 | 16 | 2014 |
| Technology for production of fortified and sparkling fruit wines PS Panesar, VK Joshi, V Bali, R Panesar Science and Technology of Fruit Wine Production, 487-530, 2017 | 15 | 2017 |
| Effect of bacteriocin extracted from Enterococcus faecium BS 13 on shelf life of paneer and khoya V Bali, PS Panesar, MB Bera Int J Food N Sci, l1, 2013 | 10 | 2013 |
| Utilization of Agro-Industrial Byproducts for Bacteriocin Production Using Newly Isolated Enterococcus faecium BS13 V Bali, MB Bera, PS Panesar International Journal of Biological, Veterinary, Agricultural and Food …, 2014 | 8 | 2014 |
| Encyclopedia of Food and Health PS Panesar, V Bali Academic Press, Cambridge, MA, 2016 | 6 | 2016 |
| Biopresevation: an emerging tool in food processing industry. VBPSPMB Bera Beverage and Food World 39 (10), 50-53, 2012 | 4* | 2012 |
| Physiological, biochemical and molecular characterization of potential bacteriocin producing strain isolated from fermented berseem VBPSPMB Bera Acta alimentaria, 2014 | 3 | 2014 |
| Prebiotics PPSV Bali Encyclopedia of Food and Health 1, 2015 | | 2015 |
| Synbiotics: biotechnological strategies & potential applications. PSPMBB Vandana Bali Lecturer Compendium of staff development programme on “Biotechnological …, 2012 | | 2012 |
| Biotechnology in the production of Pre- and Probiotic Foods: Current status & future prospects. PSPV Bali Lecture Compendium of winter School on “Recent advances in functional …, 2011 | | 2011 |
| Potential applications of Lactic acid bacteria in functional foods VBPSPMBBV Kaur Asiatech Publishers Inc., New Delhi, 2011 | | 2011 |