| A novel approach of LED light radiation improves the antioxidant activity of pea seedlings MC Wu, CY Hou, CM Jiang, YT Wang, CY Wang, HH Chen, HM Chang Food Chemistry 101 (4), 1753-1758, 2007 | 457 | 2007 |
| Antioxidant and antibacterial activity of seven predominant terpenoids CY Wang, YW Chen, CY Hou International Journal of food properties 22 (1), 230-238, 2019 | 246 | 2019 |
| Microfluidic paper-based analytical devices for environmental analysis of soil, air, ecology and river water CT Kung, CY Hou, YN Wang, LM Fu Sensors and Actuators B: Chemical 301, 126855, 2019 | 184 | 2019 |
| The effects of resveratrol in the treatment of metabolic syndrome CY Hou, YL Tain, HR Yu, LT Huang International journal of molecular sciences 20 (3), 535, 2019 | 143 | 2019 |
| Nonthermal plasma‐activated water: A comprehensive review of this new tool for enhanced food safety and quality S Herianto, CY Hou, CM Lin, HL Chen Comprehensive Reviews in Food Science and Food Safety 20 (1), 583-626, 2021 | 139 | 2021 |
| Hypertension programmed by perinatal high-fat diet: effect of maternal gut microbiota-targeted therapy CN Hsu, CY Hou, JYH Chan, CT Lee, YL Tain Nutrients 11 (12), 2908, 2019 | 101 | 2019 |
| Maternal administration of probiotic or prebiotic prevents male adult rat offspring against developmental programming of hypertension induced by high fructose consumption in … CN Hsu, YJ Lin, CY Hou, YL Tain Nutrients 10 (9), 1229, 2018 | 95 | 2018 |
| Microfluidic colorimetric system for nitrite detection in foods CY Hou, LM Fu, WJ Ju, PY Wu Chemical Engineering Journal 398, 125573, 2020 | 84 | 2020 |
| Targeting on Gut Microbial Metabolite Trimethylamine‐N‐Oxide and Short‐Chain Fatty Acid to Prevent Maternal High‐Fructose‐Diet‐Induced Developmental … CN Hsu, GP Chang‐Chien, S Lin, CY Hou, YL Tain Molecular nutrition & food research 63 (18), 1900073, 2019 | 79 | 2019 |
| The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs CM Lin, YC Chu, CP Hsiao, JS Wu, CW Hsieh, CY Hou Foods 8 (10), 520, 2019 | 78 | 2019 |
| Early-life origins of metabolic syndrome: mechanisms and preventive aspects CN Hsu, CY Hou, WH Hsu, YL Tain International journal of molecular sciences 22 (21), 11872, 2021 | 74 | 2021 |
| Use of the plasma-treated and chitosan/gallic acid-coated polyethylene film for the preservation of tilapia (Orechromis niloticus) fillets LW Wong, XJ Loke, CK Chang, WC Ko, CY Hou, CW Hsieh Food Chemistry 329, 126989, 2020 | 64 | 2020 |
| Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making YT Lai, CW Hsieh, YC Lo, BK Liou, HW Lin, CY Hou, KC Cheng LWT 154, 112653, 2022 | 61 | 2022 |
| Association of trimethylamine, trimethylamine N-oxide, and dimethylamine with cardiovascular risk in children with chronic kidney disease CN Hsu, GP Chang-Chien, S Lin, CY Hou, PC Lu, YL Tain Journal of Clinical Medicine 9 (2), 336, 2020 | 56 | 2020 |
| The interplay between maternal and post-weaning high-fat diet and gut microbiota in the developmental programming of hypertension CN Hsu, CY Hou, CT Lee, JYH Chan, YL Tain Nutrients 11 (9), 1982, 2019 | 55 | 2019 |
| Cardiovascular diseases of developmental origins: Preventive aspects of gut microbiota-targeted therapy CN Hsu, CY Hou, WH Hsu, YL Tain Nutrients 13 (7), 2290, 2021 | 52 | 2021 |
| Nano magnetite assisted flocculation for efficient harvesting of lutein and lipid producing microalgae biomass AK Patel, P Kumar, CW Chen, VS Tambat, TB Nguyen, CY Hou, ... Bioresource technology 363, 128009, 2022 | 51 | 2022 |
| Maternal garlic oil supplementation prevents high‐fat diet‐induced hypertension in adult rat offspring: Implications of H2S‐generating pathway in the gut and kidneys CN Hsu, CY Hou, GP Chang‐Chien, S Lin, YL Tain Molecular Nutrition & Food Research 65 (11), 2001116, 2021 | 51 | 2021 |
| Preparation of antimicrobial active packaging film by capacitively coupled plasma treatment LW Wong, CY Hou, CC Hsieh, CK Chang, YS Wu, CW Hsieh Lwt 117, 108612, 2020 | 48 | 2020 |
| Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat CT Lung, CK Chang, FC Cheng, CY Hou, MH Chen, SP Santoso, ... Food Chemistry 390, 133137, 2022 | 47 | 2022 |
You-Lin TainDepartment of Pediatrics, Kaohsiung Chang Gung Memorial Hospital, TaiwanAdresse e-mail validée de cgmh.org.tw
