Juhee Ahn

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V.M. BalasubramaniamThe Ohio State UniversityAdresse e-mail validée de osu.edu
Azlin MustaphaUniversity of Missouri, ColumbiaAdresse e-mail validée de missouri.edu
Xinyu LiaoInnovation Center of Yangtze River Delta Zhejiang UniversityAdresse e-mail validée de zju.edu.cn
Md Jalal UddinPostdoc at Yale UniversityAdresse e-mail validée de yale.edu
Junhwan KimINNOVAC Co.; Kangwon National UniversityAdresse e-mail validée de kangwon.ac.kr
오덕환 Deog-Hwan OhKangwon National UniversityAdresse e-mail validée de kangwon.ac.kr
Debabrata BiswasUniversity of MarylandAdresse e-mail validée de umd.edu
Won Byong YoonProfessor of Food Science and Biotechnology, Kangwon National UniversityAdresse e-mail validée de kangwon.ac.kr
Luis Rodriguez-SaonaProfessorAdresse e-mail validée de osu.edu
Ramachandran ChelliahKangwon National UniversityAdresse e-mail validée de kangwon.ac.kr
Momna RubabUniversity of Engineerig and Technolog, Lahore, PakistanAdresse e-mail validée de uet.edu.pk
Kanghee RyuPhD Candidate, School of Public Health, University of AlbertaAdresse e-mail validée de ualberta.ca
Feng LuYangzhou UniversityAdresse e-mail validée de yzu.edu.cn
Kitiya Vongkamjan, Ph.D.Associate Professor, Food Biotechnology (Kasetsart University)Adresse e-mail validée de cornell.edu
Kantiya PetsongDepartment of Food Technology, Khon Kaen UniversityAdresse e-mail validée de kku.ac.th
Mahmoud ElafifyLecturer (Assistant professor) of Food Science- Faculty of Veterinary Medicine- Mansoura UniversityAdresse e-mail validée de mans.edu.eg
Serajus SalaheenUnited States Department of AgricultureAdresse e-mail validée de usda.gov
Jinsong FengUniversity of British ColumbiaAdresse e-mail validée de mail.ubc.ca
Mahadi HasanKangwon National UniversityAdresse e-mail validée de kangwon.ac.kr

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Juhee Ahn

Professor, Zhejiang University - Innovation Center of Yangtze River Delta

Adresse e-mail validée de zju.edu.cn - Page d'accueil

Phage Biocontrol Food Safety Antibiotic Resistance High Pressure Processing


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef J Ahn, IU Grün, A Mustapha Food microbiology 24 (1), 7-14, 2007	576	2007
Inactivation mechanisms of non-thermal plasma on microbes: A review X Liao, D Liu, Q Xiang, J Ahn, S Chen, X Ye, T Ding Food control 75, 83-91, 2017	536	2017
Antioxidant properties of natural plant extracts containing polyphenolic compounds in cooked ground beef J Ahn, IU Grün, LN Fernando Journal of food science 67 (4), 1364-1369, 2002	419	2002
Assessment of cell surface properties and adhesion potential of selected probiotic strains H Xu, HS Jeong, HY Lee, J Ahn Letters in applied microbiology 49 (4), 434-442, 2009	294	2009
Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef J Ahn, IU Grün, A Mustapha Journal of food protection 67 (1), 148-155, 2004	291	2004
Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing J Ahn, VM Balasubramaniam, AE Yousef International Journal of Food Microbiology 113 (3), 321-329, 2007	235	2007
Evaluation of ultrasound-induced damage to Escherichia coli and Staphylococcus aureus by flow cytometry and transmission electron microscopy J Li, J Ahn, D Liu, S Chen, X Ye, T Ding Applied and environmental microbiology 82 (6), 1828-1837, 2016	186	2016
Prevalence, genetic diversity, and antibiotic susceptibility of Bacillus cereus strains isolated from rice and cereals collected in Korea YB Park, JB Kim, SW Shin, JC Kim, SH Cho, BK Lee, J Ahn, JM Kim, ... Journal of Food Protection 72 (3), 612-617, 2009	168	2009
Combined pressure-thermal inactivation kinetics of Bacillus amyloliquefaciens spores in egg patty mince S Rajan, J Ahn, VM Balasubramaniam, AE Yousef Journal of Food Protection 69 (4), 853-860, 2006	153	2006
Probiotic‐mediated competition, exclusion and displacement in biofilm formation by food‐borne pathogens J Woo, J Ahn Letters in applied microbiology 56 (4), 307-313, 2013	146	2013
Effect of NaCl on the biofilm formation by foodborne pathogens H Xu, Y Zou, HY Lee, J Ahn Journal of Food Science 75 (9), M580-M585, 2010	113	2010
Heterocyclic amines: 2. Inhibitory effects of natural extracts on the formation of polar and nonpolar heterocyclic amines in cooked beef J Ahn, IU Grün Journal of food science 70 (4), C263-C268, 2005	107	2005
Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat J Li, Y Suo, X Liao, J Ahn, D Liu, S Chen, X Ye, T Ding Ultrasonics Sonochemistry 39, 101-110, 2017	106	2017
Bacterial stress responses as potential targets in overcoming antibiotic resistance J Dawan, J Ahn Microorganisms 10 (7), 1385, 2022	102	2022
Chemical compositions of fermented Codonopsis lanceolata SJ Park, DH Seong, DS Park, SS Kim, JY Gou, JH Ahn, WB Yoon, HY Lee Journal of the Korean Society of Food Science and Nutrition 38 (3), 396-400, 2009	98	2009
Effect of high pressure processing on the quality of squid (Todarodes pacificus) during refrigerated storage J Gou, HY Lee, J Ahn Food chemistry 119 (2), 471-476, 2010	92	2010
Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table J Kim, J Ahn Food Science and Biotechnology, 2022	81	2022
The Effect of Ultrasonificated Extracts of Spirulina maxima on the Anticancer Activity SH Oh, J Ahn, DH Kang, HY Lee Marine Biotechnology 13, 205-214, 2011	78	2011
Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment XT Xuan, T Ding, J Li, JH Ahn, Y Zhao, SG Chen, XQ Ye, DH Liu Food Control 71, 17-25, 2017	75	2017
Differential gene expression in planktonic and biofilm cells of multiple antibiotic-resistant Salmonella Typhimurium and Staphylococcus aureus X He, J Ahn FEMS microbiology letters 325 (2), 180-188, 2011	68	2011

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