Søren Balling Engelsen

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Lars NørgaardFOSS, Machine Learning & Chemometrics in R&DAdresse e-mail validée de foss.dk
Bekzod Khakimov BahromovichAssociate ProfessorAdresse e-mail validée de food.ku.dk
Francesco SavoraniAssoc. prof. Polytechnic of TurinAdresse e-mail validée de polito.it
Rasmus BroProfessor in chemometrics, University of CopenhagenAdresse e-mail validée de food.ku.dk
Klavs M. SørensenPrincipal Scientist, Front End Innovation, FOSS Analytical A/SAdresse e-mail validée de foss.dk
Åsmund RinnanAssociate professor, University of CopenhagenAdresse e-mail validée de food.ku.dk
Andreas BlennowprofessorAdresse e-mail validée de life.ku.dk
Nanna ViereckAssociate Professor, University of CopenhagenAdresse e-mail validée de food.ku.dk
Violetta AruUniversity of CopenhagenAdresse e-mail validée de food.ku.dk
Serge PerezCNRS-Grenoble University. Centre de Recherche sur les Maromolécules VégétalesAdresse e-mail validée de cermav.cnrs.fr
Morten Arendt RasmussenUniversity of Copenhagen, Dept Food Science and COPSACAdresse e-mail validée de dbac.dk
Arne AstrupProfessor, MD, DMSc, Senior Vice President, Novo Nordisk Fonden & University of CopenhagenAdresse e-mail validée de novo.dk
Hanne Christine BertramProfessorAdresse e-mail validée de food.au.dk
Henrik jørgen AndersenArla Fooods ambaAdresse e-mail validée de arlafoods.com
Lisbeth G. ThygesenProfessor, University of CopenhagenAdresse e-mail validée de ign.ku.dk
Birger Lindberg MøllerDepartment of Plant and Environmental Sciences, University of CopenhagenAdresse e-mail validée de plen.ku.dk
Alessia TrimignoUniversity of CopenhagenAdresse e-mail validée de food.ku.dk
Giorgio TomasiUniversity of CopenhagenAdresse e-mail validée de plen.ku.dk
Mads Vendelbo LindUniversity of Copenhagen & Chalmers University of TechnologyAdresse e-mail validée de nexs.ku.dk
Jose Manuel AmigoIkerbasque Foundation; University of the Basque CountryAdresse e-mail validée de ehu.eus

Suivre

Søren Balling Engelsen

Professor of Plant Food Science, University of Copenhagen

Adresse e-mail validée de food.ku.dk

vibrational spectroscopy chemometrics metabolomics foodomics food science


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Review of the most common pre-processing techniques for near-infrared spectra Å Rinnan, F Van Den Berg, SB Engelsen TrAC Trends in Analytical Chemistry 28 (10), 1201-1222, 2009	2949	2009
Interval Partial Least-Squares Regression (iPLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy L Nørgaard, A Saudland, J Wagner, JP Nielsen, L Munck, SB Engelsen Applied spectroscopy 54 (3), 413-419, 2000	1646	2000
icoshift: A versatile tool for the rapid alignment of 1D NMR spectra F Savorani, G Tomasi, SB Engelsen Journal of magnetic resonance 202 (2), 190-202, 2010	911	2010
Light scattering and light absorbance separated by extended multiplicative signal correction. Application to near-infrared transmission analysis of powder mixtures H Martens, JP Nielsen, SB Engelsen Analytical Chemistry 75 (3), 394-404, 2003	602	2003
Multivariate autofluorescence of intact food systems J Christensen, L Nørgaard, R Bro, SB Engelsen Chemical reviews 106 (6), 1979-1994, 2006	353	2006
Vibrational microspectroscopy of food. Raman vs. FT-IR LG Thygesen, MM Løkke, E Micklander, SB Engelsen Trends in Food Science & Technology 14 (1-2), 50-57, 2003	350	2003
Starch phosphorylation: a new front line in starch research A Blennow, TH Nielsen, L Baunsgaard, R Mikkelsen, SB Engelsen Trends in plant science 7 (10), 445-450, 2002	318	2002
Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy J Brøndum, L Munck, P Henckel, A Karlsson, E Tornberg, SB Engelsen Meat science 55 (2), 177-185, 2000	314	2000
Near-infrared spectroscopy: theory, spectral analysis, instrumentation, and applications Y Ozaki, C Huck, S Tsuchikawa, SB Engelsen Springer Nature, 2020	270	2020
Chemometric quantitation of the active substance (containing C≡ N) in a pharmaceutical tablet using near-infrared (NIR) transmittance and NIR FT-Raman spectra M Dyrby, SB Engelsen, L Nørgaard, M Bruhn, L Lundsberg-Nielsen Applied spectroscopy 56 (5), 579-585, 2002	235	2002
icoshift: An effective tool for the alignment of chromatographic data G Tomasi, F Savorani, SB Engelsen Journal of Chromatography A 1218 (43), 7832-7840, 2011	221	2011
Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance L Munck, L Nørgaard, SB Engelsen, R Bro, CA Andersson Chemometrics and Intelligent Laboratory Systems 44 (1-2), 31-60, 1998	219	1998
A comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates S Pérez, A Imberty, SB Engelsen, J Gruza, K Mazeau, J Jimenez-Barbero, ... Carbohydrate Research 314 (3-4), 141-155, 1998	192	1998
Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks MT Sejersen, T Salomonsen, R Ipsen, R Clark, C Rolin, SB Engelsen International Dairy Journal 17 (4), 302-307, 2007	166	2007
Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities M Mortensen, HJ Andersen, SB Engelsen, HC Bertram Meat Science 72 (1), 34-42, 2006	165	2006
Investigations of La Rioja Terroir for Wine Production Using ¹H NMR Metabolomics E López-Rituerto, F Savorani, A Avenoza, JH Busto, JM Peregrina, ... Journal of agricultural and food chemistry 60 (13), 3452-3461, 2012	160	2012
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics C Alamprese, JM Amigo, E Casiraghi, SB Engelsen Meat Science 121, 175-181, 2016	159	2016
Early prediction of water-holding capacity in meat by multivariate vibrational spectroscopy DK Pedersen, S Morel, HJ Andersen, SB Engelsen Meat Science 65 (1), 581-592, 2003	157	2003
Water properties during cooking of pork studied by low-field NMR relaxation: Effects of curing and the RN−-gene HC Bertram, SB Engelsen, H Busk, AH Karlsson, HJ Andersen Meat Science 66 (2), 437-446, 2004	155	2004
Near-infrared absorption and scattering separated by extended inverted signal correction (EISC): Analysis of near-infrared transmittance spectra of single wheat seeds DK Pedersen, H Martens, JP Nielsen, SB Engelsen Applied spectroscopy 56 (9), 1206-1214, 2002	155	2002

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