| The moderating role of CEO narcissism on the relationship between uncertainty avoidance and CSR B Kim, S Lee, KH Kang Tourism Management 67, 203-213, 2018 | 124 | 2018 |
| The impact of material and immaterial sustainability on firm performance: The moderating role of franchising strategy B Kim, S Lee Tourism Management 77, 103999, 2020 | 85 | 2020 |
| Strategic CSR for airlines: does materiality matter? S Lee, B Kim, S Ham International Journal of Contemporary Hospitality Management 30 (12), 3592-3608, 2018 | 61 | 2018 |
| Internationalization and corporate social responsibility in the restaurant industry: risk perspective S Jung, JH Kim, KH Kang, B Kim Journal of Sustainable Tourism 26 (7), 1105-1123, 2018 | 55 | 2018 |
| Impact of corporate social (ir) responsibility on volume and valence of online employee reviews: Evidence from the tourism and hospitality industry S Jang, B Kim, S Lee Tourism Management 91, 104501, 2022 | 37 | 2022 |
| The impact of celebrity CEOs on restaurant firm performance: The moderating role of environmental dynamism B Kim, S Lee Journal of Business Research 139, 869-880, 2022 | 25 | 2022 |
| Impact of customer incivility on restaurant employee stress spread and turnover: COVID-19 vaccination mandate B Kim, H Yu, Y Huang, S Lee International journal of hospitality management 113, 103522, 2023 | 16 | 2023 |
| The impact of loss aversion and diminishing sensitivity on airline revenue: Price sensitivity in cabin classes JL Nicolau, H Shin, B Kim, JF O’Connell Journal of Travel Research 62 (3), 685-698, 2023 | 9 | 2023 |
| The effect of vaccination during the COVID-19 for the restaurant industry S Lee, B Liu, SY Jung, B Kim International journal of hospitality management 110, 103451, 2023 | 7 | 2023 |
| The impact of political conflicts on airline performance J Cho, JF O'Connell, B Kim, H Shin Annals of Tourism Research 103, 103648, 2023 | 3 | 2023 |
| Quantifying cultural tightness-looseness in Ecuador PM Jolly, H Van Hoof, F Chen, B Kim, ME Duran, AC Navas, JG Valle, ... Plos one 16 (1), e0246064, 2021 | 3 | 2021 |
| Generalist vs. specialist CEOs: Towards an understanding of CSR scheme in the restaurant industry S Park, B Kim, S Song International Journal of Hospitality Management 121, 103797, 2024 | 1 | 2024 |
| Effects of disability employment on guest perceptions and behavioral intentions in the hotel sector B Kim, A Liu, EC Ling International journal of hospitality management 124, 103993, 2025 | | 2025 |
| How to advance sustainable healthy food consumption in tourism: a systematic literature review M Salehi, MS Lin, V Filimonau, B Kim, PMC Lin Journal of Sustainable Tourism, 1-29, 2024 | | 2024 |
| Reducing meat consumption among hospitality patrons: An exploratory experiment on menu design M Volgger, R Taplin, V Filimonau, B Kim, C Cozzio CAUTHE 2024 Conference Proceedings: Diverse Voices: Creating Change in …, 2024 | | 2024 |
| Enhancing social inclusion exploring the potential of employing people with disabilities (PWDs) in hospitality and tourism: ESRC Festival of Social Science-Post-Event Report B Kim Enhancing social inclusion exploring the potential of employing people with …, 2024 | | 2024 |
| Restaurant celebrity chief executive officer and risk-taking: The moderating role of chief executive officer origin and franchising B Kim, S Lee Tourism Economics, 13548166241264595, 2024 | | 2024 |
| Different Reactions to Deviant Group Members in the Public Goods Dilemma B Kim 한국심리학회지: 코칭 3 (2), 41-63, 2019 | | 2019 |
| Accounting Analysis for the Airline Industry: A Case Study of Delta Air Lines and Southwest Airlines B Kim, KH Kang Journal of Information and Operations Management 23 (1), 1-17, 2013 | | 2013 |
