| Antioxidant composition in cherry and high-pigment tomato cultivars MS Lenucci, D Cadinu, M Taurino, G Piro, G Dalessandro Journal of agricultural and food chemistry 54 (7), 2606-2613, 2006 | 454 | 2006 |
| Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars R Ilahy, C Hdider, MS Lenucci, I Tlili, G Dalessandro Journal of food composition and analysis 24 (4-5), 588-595, 2011 | 263 | 2011 |
| Phytochemical composition and antioxidant activity of high-lycopene tomato (Solanum lycopersicum L.) cultivars grown in Southern Italy R Ilahy, C Hdider, MS Lenucci, I Tlili, G Dalessandro Scientia Horticulturae 127 (3), 255-261, 2011 | 206 | 2011 |
| Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review M Durante, MS Lenucci, G Mita International Journal of Molecular Sciences 15 (4), 6725-6740, 2014 | 176 | 2014 |
| Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area I Tlili, C Hdider, MS Lenucci, I Riadh, H Jebari, G Dalessandro Journal of Food Composition and Analysis 24 (3), 307-314, 2011 | 157 | 2011 |
| Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide MS Lenucci, M De Caroli, PP Marrese, A Iurlaro, L Rescio, V Böhm, ... Food Chemistry 170, 193-202, 2015 | 141 | 2015 |
| Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars I Tlili, C Hdider, MS Lenucci, R Ilahy, H Jebari, G Dalessandro Journal of Food Composition and Analysis 24 (7), 923-928, 2011 | 132 | 2011 |
| Fungal chitin induces trained immunity in human monocytes during cross-talk of the host with Saccharomyces cerevisiae L Rizzetto, DC Ifrim, S Moretti, N Tocci, SC Cheng, J Quintin, G Renga, ... Journal of Biological Chemistry 291 (15), 7961-7972, 2016 | 131 | 2016 |
| Water stress and cell wall polysaccharides in the apical root zone of wheat cultivars varying in drought tolerance MR Leucci, MS Lenucci, G Piro, G Dalessandro Journal of plant physiology 165 (11), 1168-1180, 2008 | 122 | 2008 |
| Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit S Grassi, G Piro, JM Lee, Y Zheng, Z Fei, G Dalessandro, JJ Giovannoni, ... BMC genomics 14, 1-20, 2013 | 120 | 2013 |
| Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products M Durante, A Montefusco, PP Marrese, M Soccio, D Pastore, G Piro, ... Journal of Food Composition and Analysis 63, 65-72, 2017 | 103 | 2017 |
| Inside and beyond color: Comparative overview of functional quality of tomato and watermelon fruits R Ilahy, I Tlili, MW Siddiqui, C Hdider, MS Lenucci Frontiers in Plant Science 10, 769, 2019 | 100 | 2019 |
| Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide … A Pasqualone, G Gambacorta, C Summo, F Caponio, G Di Miceli, ... Food chemistry 213, 545-553, 2016 | 88 | 2016 |
| Protein trafficking to the cell wall occurs through mechanisms distinguishable from default sorting in tobacco M De Caroli, MS Lenucci, GP Di Sansebastiano, G Dalessandro, ... The Plant Journal 65 (2), 295-308, 2011 | 83 | 2011 |
| Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high‐pigment tomato cultivars MS Lenucci, A Caccioppola, M Durante, L Serrone, R Leonardo, G Piro, ... Journal of the Science of Food and Agriculture 90 (10), 1709-1718, 2010 | 79 | 2010 |
| Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil M Durante, MS Lenucci, L D’Amico, G Piro, G Mita Food chemistry 148, 314-320, 2014 | 74 | 2014 |
| Pre-and post-harvest factors affecting glucosinolate content in broccoli R Ilahy, I Tlili, Z Pék, A Montefusco, MW Siddiqui, F Homa, C Hdider, ... Frontiers in nutrition 7, 147, 2020 | 73 | 2020 |
| Possible use of the carbohydrates present in tomato pomace and in byproducts of the supercritical carbon dioxide lycopene extraction process as biomass for bioethanol production MS Lenucci, M Durante, M Anna, G Dalessandro, G Piro Journal of agricultural and food chemistry 61 (15), 3683-3692, 2013 | 70 | 2013 |
| Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and … M Durante, A Ferramosca, L Treppiccione, M Di Giacomo, V Zara, ... Food Chemistry 332, 127405, 2020 | 65 | 2020 |
| Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection B Laddomada, M Durante, G Mangini, L D’Amico, MS Lenucci, ... Genetic resources and crop evolution 64, 587-597, 2017 | 64 | 2017 |
