| Impact of high pressure treatment on functional, rheological, pasting, and structural properties of lentil starch dispersions J Ahmed, L Thomas, A Taher, A Joseph Carbohydrate Polymers 152, 639-647, 2016 | 133 | 2016 |
| Effect of sieve particle size on functional, thermal, rheological and pasting properties of Indian and Turkish lentil flour J Ahmed, A Taher, MZ Mulla, A Al-Hazza, G Luciano Journal of Food Engineering 186, 34-41, 2016 | 121 | 2016 |
| The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescents AK Taher, N Evans, CEL Evans Public health nutrition 22 (1), 63-73, 2019 | 52 | 2019 |
| Cross-sectional associations between lunch-type consumed on a school day and British adolescents’ overall diet quality AK Taher, H Ensaff, CEL Evans Preventive medicine reports 19, 101133, 2020 | 19 | 2020 |
| The psychological and social impacts of curfew during the COVID-19 outbreak in kuwait: A cross-sectional study A Salman, F Al-Ghadban, KO Sigodo, AK Taher, S Chun Sustainability 13 (15), 8464, 2021 | 14 | 2021 |
| Effect of Drying on Rheological, Thermal, and Structural Properties of Desert Truffles (Terfezia Claveryi) Powder Dispersions J Ahmed, A Taher International journal of food properties 19 (2), 395-408, 2016 | 4 | 2016 |
| Fast Food and Out-of-Home Food Environments CEL Evans, AK Taher, C Rycroft, P Monsivais Transforming Food Environments, 115-126, 2022 | 1 | 2022 |
| The Effects of Type of School Lunch Consumed on British Adolescent's Diet Quality (P18-051) A Taher, C Evans Current Developments in Nutrition 2 (11), 31-32, 2018 | 1 | 2018 |
| Longitudinal association between takeaway food environment and secondary school adolescents BMI and body fat percentage AK Taher, CEL Evans, GP Clarke Proceedings of the Nutrition Society 81 (OCE1), E30, 2022 | | 2022 |
| Evaluating the UK takeaway food environment around secondary schools: comparison of different methods AK Taher, CEL Evans, GP Clarke Proceedings of the Nutrition Society 79 (OCE2), E572, 2020 | | 2020 |
| The effects of takeaway (fast) food consumption on UK adolescent’s diet quality and BMI AKQA Taher University of Leeds, 2020 | | 2020 |
| The associations between lunch type consumed during a school day and UK adolescents AK Taher, H Ensaff, CEL Evans Obesity Abstracts 1, 2019 | | 2019 |
| Takeaway food outlets around secondary schools in the UK: Using different methods for evaluating the takeaway food environment AK Taher, CEL Evans, GP Clarke Obesity Abstracts 1, 2019 | | 2019 |
| The effects of takeaway food and eating meals outside of the home on UK adolescents diet quality A Taher, CEL Evans Proceedings of the Nutrition Society 77 (OCE4), E216, 2018 | | 2018 |
| The effects of takeaway (fast) food consumption on UK adolescent's diet quality A Taher, CEL Evans Proceedings of the Nutrition Society 76 (OCE4), 2017 | | 2017 |
| Functional, rheological and structural properties of high-pressure treated lentil starch dispersion J AHMED, L THOMAS, A TAHER | | |
Charlotte EvansUniversity of LeedsAdresse e-mail validée de leeds.ac.uk