Suivre
Kateřina Valentová
Kateřina Valentová
Univerzita Palackého v Olomouci, Mikrobiologický ústav AV ČR
Adresse e-mail validée de biomed.cas.cz - Page d'accueil
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Isoquercitrin: Pharmacology, toxicology, and metabolism
K Valentová, J Vrba, M Bancířová, J Ulrichová, V Křen
Food and Chemical Toxicology 68, 267-282, 2014
4612014
The mechanisms of pharmacokinetic food-drug interactions–A perspective from the UNGAP group
M Koziolek, S Alcaro, P Augustijns, AW Basit, M Grimm, B Hens, CL Hoad, ...
European Journal of Pharmaceutical Sciences 134, 31-59, 2019
3582019
European contribution to the study of ROS: A summary of the findings and prospects for the future from the COST action BM1203 (EU-ROS)
J Egea, I Fabregat, YM Frapart, P Ghezzi, A Görlach, T Kietzmann, ...
Redox biology 13, 94-162, 2017
3382017
Investigation of phenolic acids in yacon (Smallanthus sonchifolius) leaves and tubers
B Simonovska, I Vovk, S Andrenšek, K Valentová, J Ulrichová
Journal of chromatography A 1016 (1), 89-98, 2003
3122003
Smallanthus sonchifolius and Lepidium meyenii-prospective Andean crops for the prevention of chronic diseases
K Valentová, J Ulrichová
Biomedical Papers 147 (2), 119-130, 2003
3042003
Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
FA Ayaz, S Hayırlıoglu-Ayaz, S Alpay-Karaoglu, J Grúz, K Valentová, ...
Food Chemistry 107 (1), 19-25, 2008
2782008
Bioavailability of quercetin in humans with a focus on interindividual variation
AF Almeida, GIA Borge, M Piskula, A Tudose, L Tudoreanu, K Valentová, ...
Comprehensive reviews in food science and food safety 17 (3), 714-731, 2018
2352018
“Sweet flavonoids”: Glycosidase-catalyzed modifications
K Slámová, J Kapešová, K Valentová
International Journal of Molecular Sciences 19 (7), 2126, 2018
1912018
Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea.
I Svarcovaa, J Heinrichb, K Valentovaa
Biomedical Papers of the Medical Faculty of Palacky University in Olomouc …, 2007
1892007
The silymarin composition… and why does it matter???
CS Chambers, V Holečková, L Petrásková, D Biedermann, K Valentová, ...
Food research international 100, 339-353, 2017
1752017
Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants
I Palíková, J Heinrich, P Bednář, P Marhol, V Křen, L Cvak, ...
Journal of Agricultural and Food Chemistry 56 (24), 11883-11889, 2008
1722008
Biosafety, antioxidant status, and metabolites in urine after consumption of dried cranberry juice in healthy women: a pilot double-blind placebo-controlled trial
K Valentová, D Stejskal, P Bednář, J Vostálová, Č Číhalík, R Večeřová, ...
Journal of agricultural and food chemistry 55 (8), 3217-3224, 2007
1712007
Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius
K Valentova, L Cvak, A Muck, J Ulrichova, V Simanek
European journal of nutrition 42, 61-66, 2003
1522003
The in vitro biological activity of Lepidium meyenii extracts
K Valentová, D Buckiová, V Křen, J Pěknicová, J Ulrichová, V Šimánek
Cell biology and toxicology 22, 91-99, 2006
1392006
Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network
Z Vinarov, B Abrahamsson, P Artursson, H Batchelor, P Berben, ...
Advanced Drug Delivery Reviews 171, 289-331, 2021
1232021
Maca (Lepidium meyenii) and yacon (Smallanthus sonchifolius) in combination with silymarin as food supplements: in vivo safety assessment
K Valentová, D Stejskal, J Bartek, S Dvořáčková, V Křen, J Ulrichová, ...
Food and Chemical toxicology 46 (3), 1006-1013, 2008
1152008
Galloylation of polyphenols alters their biological activity
D Karas, J Ulrichová, K Valentová
Food and Chemical Toxicology 105, 223-240, 2017
1082017
Radical Scavenging and Anti-Lipoperoxidative Activities of Smallanthus sonchifolius Leaf Extracts
K Valentová, F Šeršeň, J Ulrichová
Journal of Agricultural and Food Chemistry 53 (14), 5577-5582, 2005
1042005
Cytoprotective effect of a bilberry extract against oxidative damage of rat hepatocytes
K Valentová, J Ulrichová, L Cvak, V Šimánek
Food Chemistry 101 (3), 912-917, 2007
1022007
The effect of Smallanthus sonchifolius leaf extracts on rat hepatic metabolism
K Valentová, A Moncion, I De Waziers, J Ulrichova
Cell Biology and Toxicology 20, 109-120, 2004
1022004
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