| Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids … EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) EFSA Journal 8 (3), 1461, 2010 | 1324* | 2010 |
| Dietary reference values for vitamin D EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) EFSA journal 14 (10), e04547, 2016 | 1066* | 2016 |
| Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) EFSA Journal 11 (10), 3408, 2013 | 698 | 2013 |
| Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ... EFSA journal 19 (8), e06778, 2021 | 500* | 2021 |
| Bioavailability of trans‐resveratrol from red wine in humans P Vitaglione, S Sforza, G Galaverna, C Ghidini, N Caporaso, PP Vescovi, ... Molecular nutrition & food research 49 (5), 495-504, 2005 | 412 | 2005 |
| Clarification and concentration of citrus and carrot juices by integrated membrane processes A Cassano, E Drioli, G Galaverna, R Marchelli, G Di Silvestro, ... Journal of food engineering 57 (2), 153-163, 2003 | 380 | 2003 |
| Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry S Sforza, C Dall'Asta, R Marchelli Mass Spectrometry Reviews 25 (1), 54-76, 2006 | 322 | 2006 |
| Fluorescent chemosensor for organic guests and copper (II) ion based on dansyldiethylenetriamine-modified β-cyclodextrin R Corradini, A Dossena, G Galaverna, R Marchelli, A Panagia, G Sartor The Journal of Organic Chemistry 62 (18), 6283-6289, 1997 | 247 | 1997 |
| Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize F Berthiller, C Dall’Asta, R Corradini, R Marchelli, M Sulyok, R Krska, ... Food Additives and Contaminants 26 (4), 507-511, 2009 | 240 | 2009 |
| Scientific opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865 … EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) EFSA journal 9 (4), 2033, 2011 | 221* | 2011 |
| Insights into peptide nucleic acid (PNA) structural features: The crystal structure of a d-lysine-based chiral PNA–DNA duplex V Menchise, G De Simone, T Tedeschi, R Corradini, S Sforza, R Marchelli, ... Proceedings of the National Academy of Sciences 100 (21), 12021-12026, 2003 | 208 | 2003 |
| Simultaneous detection of Escherichia coli O175: H7, Salmonella spp., and Listeria monocytogenes by multiplex PCR A Germini, A Masola, P Carnevali, R Marchelli Food Control 20 (8), 733-738, 2009 | 195 | 2009 |
| Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foods A Germini, A Zanetti, C Salati, S Rossi, C Forré, S Schmid, R Marchelli Journal of Agricultural and Food Chemistry 52 (11), 3275-3280, 2004 | 195 | 2004 |
| A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity G Galaverna, G Di Silvestro, A Cassano, S Sforza, A Dossena, E Drioli, ... Food chemistry 106 (3), 1021-1030, 2008 | 192 | 2008 |
| Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre CV Agostoni, JL Bresson, S Fairweather Tait, A Flynn, I Golly, H Korhonen, ... EFSA journal 8 (3), 2010 | 178 | 2010 |
| Chirality as a tool in nucleic acid recognition: Principles and relevance in biotechnology and in medicinal chemistry R Corradini, S Sforza, T Tedeschi, R Marchelli Chirality: the pharmacological, biological, and chemical consequences of …, 2007 | 164 | 2007 |
| Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet C Dall’Asta, G Galaverna, T Bertuzzi, A Moseriti, A Pietri, A Dossena, ... Food Chemistry 120 (4), 978-983, 2010 | 154 | 2010 |
| Enantioselective fluorescence sensing of amino acids by modified cyclodextrins: role of the cavity and sensing mechanism S Pagliari, R Corradini, G Galaverna, S Sforza, A Dossena, M Montalti, ... Chemistry–A European Journal 10 (11), 2749-2758, 2004 | 154 | 2004 |
| Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) EFSA Journal 9 (12), 2474, 2011 | 147* | 2011 |
| Scientific Opinion on Q fever EFSA Panel on Animal Health and Welfare (AHAW) EFSA Journal 8 (5), 1595, 2010 | 145* | 2010 |
