| Employee loyalty in Hungarian hotels EM Ineson, E Benke, J Laszlo International Journal of hospitality management 32, 31-39, 2013 | 285 | 2013 |
| Erasmus student motivation: Why and where to go? M Lesjak, E Juvan, EM Ineson, MHT Yap, EP Axelsson Higher education 70, 845-865, 2015 | 266 | 2015 |
| The role of stakeholder collaboration in culture-led urban regeneration: A case study of the Gwangju project, Korea TH Jung, J Lee, MHT Yap, EM Ineson Cities 44, 29-39, 2015 | 166 | 2015 |
| Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention: The case of the Mold Food and Drink Festival T Jung, EM Ineson, M Kim, MHT Yap Journal of Vacation Marketing 21 (3), 277-288, 2015 | 157 | 2015 |
| Sexual discrimination and harassment in the hospitality industry EM Ineson, MHT Yap, G Whiting International Journal of Hospitality Management 35, 1-9, 2013 | 138 | 2013 |
| Online social networking: Relationship marketing in UK hotels TH Jung, EM Ineson, E Green Journal of Marketing Management 29 (3-4), 393-420, 2013 | 106 | 2013 |
| Potential Vietnamese consumers' perceptions of organic foods TT Truong, MHT Yap, EM Ineson British Food Journal 114 (4), 529-543, 2012 | 106 | 2012 |
| Cabin crew training to control disruptive airline passenger behavior: A cause for tourism concern? S Rhoden, R Ralston, EM Ineson Tourism Management 29 (3), 538-547, 2008 | 82 | 2008 |
| Branding the package holiday—The role and significance of brands for UK air tour operators S Westwood, NJ Morgan, A Pritchard, E Ineson Journal of Vacation Marketing 5 (3), 238-252, 1999 | 81 | 1999 |
| The influence of prior subject knowledge, prior ability and work experience on self-efficacy EM Ineson, T Jung, C Hains, M Kim Journal of Hospitality, Leisure, Sport & Tourism Education 12 (1), 59-69, 2013 | 73 | 2013 |
| Pre-bookable services in the chartered airline industry: Increasing satisfaction through differentiation C Dennet't, EM Ineson, GJ Stone, M Colgate The Service Industries Journal 20 (2), 82-94, 2000 | 71 | 2000 |
| Employee loyalty in hotels: Romanian experiences EM Ineson, G Berechet Journal of human resources in hospitality & tourism 10 (2), 129-149, 2011 | 70 | 2011 |
| The Slow Food Movement and Sustainable Tourism Development: A Case Study of Mold, Wales. A Jung. T., Ineson, E. M. and Miller International Journal of Culture, Tourism and Hospitality Research 8 (4 …, 2014 | 61 | 2014 |
| Volunteer motivation in heritage railways: a study of the West Somerset Railway volunteers S Rhoden, EM Ineson, R Ralston Journal of Heritage Tourism 4 (1), 19-36, 2009 | 55 | 2009 |
| Cross cultural change, adjustment and culture shock: UK to USA. EM Ineson, A Lyons, C Branston Tourism 54 (4), 2006 | 54* | 2006 |
| Poland – inbound tourism from the United Kingdom. EM Langlois, S.M., Theodore J. and Ineson Tourism Management 20, 461-469, 1999 | 48* | 1999 |
| Control and role conflict in food service providers A Papadopoulou-Bayliss, EM Ineson, D Wilkie International Journal of Hospitality Management 20 (2), 187-199, 2001 | 45 | 2001 |
| Closing the gap between education and industry: skills' and competencies' requirements for food service internships in Switzerland H Fournier, EM Ineson Journal of Hospitality & Tourism Education 22 (4), 33-42, 2010 | 43 | 2010 |
| Work–family conflicts and enrichment in the Norwegian hotel industry C Lövhöiden, MHT Yap, EM Ineson Scandinavian Journal of Hospitality and Tourism 11 (4), 457-482, 2011 | 37 | 2011 |
| The use of biodata for hotel employee selection EM Ineson, SHP Brown International Journal of Contemporary Hospitality Management 4 (2), 1992 | 34 | 1992 |
