| Effect of edible coatings on the quality of frozen fish fillets O Kilincceker, İS Dogan, E Kucukoner LWT-Food science and Technology 42 (4), 868-873, 2009 | 286 | 2009 |
| Eğitim sosyolojisi İ Doğan Nobel Yayın, 2011 | 180 | 2011 |
| Türk eğitim tarihinin ana evreleri: Kurumlar, kişiler ve söylemler İ Doğan Nobel Akademik Yayıncılık, 2012 | 115* | 2012 |
| Effects of anti-tumor necrosis factor agents for familial mediterranean fever patients with chronic arthritis and/or sacroiliitis who were resistant to colchicine treatment SA Bilgen, L Kilic, A Akdogan, S Kiraz, U Kalyoncu, O Karadag, I Ertenli, ... JCR: Journal of Clinical Rheumatology 17 (7), 358-362, 2011 | 99 | 2011 |
| Fonksiyonel gıda bileşeni olarak antioksidanlar R Meral, İS Doğan, GS Kanberoğlu Journal of the Institute of Science and Technology 2 (2), 45-50, 2012 | 98 | 2012 |
| A traditional fermented Turkish soup, tarhana, formulated with corn flour and whey Z Tarakçı, IS Dogan, A Faik Koca International journal of food science & technology 39 (4), 455-458, 2004 | 96 | 2004 |
| Eski Uygur türkçesi söz varlığı: sözlük-Grammatikal dizin İ Doğan, Z Usta Altınpost yayınları, 2014 | 90 | 2014 |
| Combined long-term steroid and immunosuppressive treatment regimen in granulomatous mastitis A Konan, U Kalyoncu, I Dogan, YA Kılıç, D Karakoç, A Akdogan, S Kiraz, ... Breast Care 7 (4), 297-301, 2012 | 79 | 2012 |
| Grape seed as a functional food ingredient in bread-making R Meral, İS Doğan International journal of food sciences and nutrition 64 (3), 372-379, 2013 | 78 | 2013 |
| Van ve çevresinde yetiştirilen bazı buğdayların bisküvilik kalitesi üzerine bir araştırma İS Doğan, T Uğur Yuzuncu Yıl University Journal of Agricultural Sciences 15 (2), 139-148, 2005 | 73 | 2005 |
| Bir altkültür olarak Ankara yüksel caddesi gençliği:(alan araştırması) İ Doğan TC Kültür Bakanlığı ili kütüphane Basımevi, 1994 | 68* | 1994 |
| Factors affecting wafer sheet quality IS Dogan International journal of food science & technology 41 (5), 569-576, 2006 | 61 | 2006 |
| Incidence of cyclophosphamide-induced urotoxicity and protective effect of mesna in rheumatic diseases N Yilmaz, H Emmungil, S Gucenmez, G Ozen, F Yildiz, A Balkarli, ... The Journal of rheumatology 42 (9), 1661-1666, 2015 | 59 | 2015 |
| Effects of interesterified palm and cottonseed oil blends on cake quality IS Dogan, I Javidipour, T Akan International journal of food science & technology 42 (2), 157-164, 2007 | 59 | 2007 |
| Efficacy of golimumab on recurrent uveitis in HLA-B27-positive ankylosing spondylitis S Yazgan, U Celik, M Işık, NK Yeşil, AE Baki, H Şahin, E Gencer, İ Doğan International ophthalmology 37, 139-145, 2017 | 58 | 2017 |
| Dynamic rheological properties of dough as affected by amylases from various sources IS Doğan Nahrung - Food Volume 46, Issue 6, December 2002, Pages 399-403 46 (6), 399-403, 2002 | 58 | 2002 |
| Bioactive compounds, physical and sensory properties of cake made with walnut press‐cake E Bakkalbasi, R Meral, IS Dogan Journal of Food Quality 38 (6), 422-430, 2015 | 51 | 2015 |
| Fonksiyonel öneme sahip doğal bileşenlerin unlu mamullerin üretiminde kullanımı R Meral, İS Doğan Gıda 34 (3), 193-198, 2009 | 45 | 2009 |
| A study on determination of functional food consumption habits and awareness of consumers in Turkey. IS Dogan, O Yildiz, E Eyduran, S Kose | 43 | 2011 |
| Münif Mehmed Paşa İ Doğan TDV İslam Ansiklopedisi 32, 9-12, 2006 | 43 | 2006 |
Raciye MeralGıda Mühendisliği Bölümü, Yüzüncü Yıl ÜniversitesiAdresse e-mail validée de yyu.edu.tr
