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Mauricio Ariel Rostagno
Mauricio Ariel Rostagno
Professor livre Docente - Universidade Estadual de Campinas (UNICAMP)
Adresse e-mail validée de unicamp.br
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Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease
A García-Lafuente, E Guillamón, A Villares, MA Rostagno, JA Martínez
Inflammation research 58 (9), 537-552, 2009
13672009
Ultrasound-assisted extraction of soy isoflavones
MA Rostagno, M Palma, CG Barroso
Journal of Chromatography A 1012 (2), 119-128, 2003
8052003
Antioxidant properties of phenolic compounds occurring in edible mushrooms
I Palacios, M Lozano, C Moro, M D’Arrigo, MA Rostagno, JA Martínez, ...
Food chemistry 128 (3), 674-678, 2011
6562011
Edible mushrooms: role in the prevention of cardiovascular diseases
E Guillamón, A García-Lafuente, M Lozano, MA Rostagno, A Villares, ...
Fitoterapia 81 (7), 715-723, 2010
6442010
Extraction of flavonoids from natural sources using modern techniques
JO Chaves, MCA De Souza, LC Da Silva, D Lachos-Perez, ...
Frontiers in chemistry 8, 507887, 2020
4772020
Natural product extraction: principles and applications
JM Prado, MA Rostagno
Royal Society of Chemistry, 2022
3112022
Sample preparation for the analysis of isoflavones from soybeans and soy foods
MA Rostagno, A Villares, E Guillamón, A García-Lafuente, JA Martínez
Journal of Chromatography A 1216 (1), 2-29, 2009
2892009
Pressurized liquid extraction of isoflavones from soybeans
MA Rostagno, M Palma, CG Barroso
Analytica chimica acta 522 (2), 169-177, 2004
2552004
Biorefinery study of availability of agriculture residues and wastes for integrated biorefineries in Brazil
T Forster-Carneiro, MD Berni, IL Dorileo, MA Rostagno
Resources, Conservation and Recycling 77, 78-88, 2013
2132013
Subcritical water extraction of flavanones from defatted orange peel
D Lachos-Perez, AM Baseggio, PC Mayanga-Torres, MRM Junior, ...
The Journal of Supercritical Fluids 138, 7-16, 2018
2002018
Microwave assisted extraction of soy isoflavones
MA Rostagno, M Palma, CG Barroso
Analytica Chimica Acta 588 (2), 274-282, 2007
1992007
Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography …
MA Rostagno, N Manchón, M D’Arrigo, E Guillamón, A Villares, ...
Analytica chimica acta 685 (2), 204-211, 2011
1952011
Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation
AM Farías-Campomanes, MA Rostagno, MAA Meireles
The Journal of Supercritical Fluids 77, 70-78, 2013
1922013
Supercritical fluid extraction of isoflavones from soybean flour
MA Rostagno, JMA Araújo, D Sandi
Food Chemistry 78 (1), 111-117, 2002
1802002
Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids
M del Pilar Garcia-Mendoza, FA Espinosa-Pardo, AM Baseggio, ...
The Journal of Supercritical Fluids 119, 9-16, 2017
1792017
Sub-and supercritical water hydrolysis of agricultural and food industry residues for the production of fermentable sugars: a review
JM Prado, D Lachos-Perez, T Forster-Carneiro, MA Rostagno
Food and Bioproducts Processing 98, 95-123, 2016
1632016
Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.)
BR Sumere, MC de Souza, MP Dos Santos, RMN Bezerra, DT da Cunha, ...
Ultrasonics sonochemistry 48, 151-162, 2018
1622018
Content and profile of isoflavones in soy-based foods as a function of the production process
A Villares, MA Rostagno, A García-Lafuente, E Guillamón, JA Martínez
Food and Bioprocess Technology 4, 27-38, 2011
1422011
Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices
MA Rostagno, M Palma, CG Barroso
Analytica chimica acta 597 (2), 265-272, 2007
1412007
In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans
A García-Lafuente, C Moro, N Manchón, A Gonzalo-Ruiz, A Villares, ...
Food Chemistry 161, 216-223, 2014
1382014
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