| Preharvest l-Arginine Treatment Induced Postharvest Disease Resistance to Botrysis cinerea in Tomato Fruits Y Zheng, J Sheng, R Zhao, J Zhang, S Lv, L Liu, L Shen Journal of agricultural and food chemistry 59 (12), 6543-6549, 2011 | 145 | 2011 |
| Recent advances of stimuli-responsive polysaccharide hydrogels in delivery systems: A review Y Zhang, L Dong, L Liu, Z Wu, D Pan, L Liu Journal of Agricultural and Food Chemistry 70 (21), 6300-6316, 2022 | 129 | 2022 |
| Effects of high oil compositions and printing parameters on food paste properties and printability in a 3D printing food processing model L Liu, ON Ciftci Journal of Food Engineering 288, 110135, 2021 | 108 | 2021 |
| Whole grain benefit: Synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia via gut microbiota in high-fat-diet mice Y Li, C Qin, L Dong, X Zhang, Z Wu, L Liu, J Yang, L Liu Food & Function 13 (24), 12686-12696, 2022 | 87 | 2022 |
| Lipophilic phenolic compounds (Lipo-PCs): Emerging antioxidants applied in lipid systems L Liu, C Jin, Y Zhang RSC advances 4 (6), 2879-2891, 2014 | 74 | 2014 |
| Characterization and bacteriostatic effects of β-cyclodextrin/quercetin inclusion compound nanofilms prepared by electrospinning Z Wang, W Zou, L Liu, M Wang, F Li, W Shen Food Chemistry 338, 127980, 2021 | 73 | 2021 |
| Nitric oxide synthase as a postharvest response in pathogen resistance of tomato fruit Y Zheng, L Shen, M Yu, B Fan, D Zhao, L Liu, J Sheng Postharvest Biology and Technology 60 (1), 38-46, 2011 | 65 | 2011 |
| Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics Y Liu, L Dong, Y Li, Q Chen, L Wang, MA Farag, L Liu, S Zhan, Z Wu, ... Food Hydrocolloids 143, 108901, 2023 | 53 | 2023 |
| Evaluation of oil-gelling properties and crystallization behavior of sorghum wax in fish oil L Liu, ISA Ramirez, J Yang, ON Ciftci Food chemistry 309, 125567, 2020 | 50 | 2020 |
| Evaluation of antihypertensive and antihyperlipidemic effects of bamboo shoot angiotensin converting enzyme inhibitory peptide in vivo L Liu, L Liu, B Lu, D Xia, Y Zhang Journal of agricultural and food chemistry 60 (45), 11351-11358, 2012 | 43 | 2012 |
| Evaluation of bamboo shoot peptide preparation with angiotensin converting enzyme inhibitory and antioxidant abilities from byproducts of canned bamboo shoots L Liu, L Liu, B Lu, M Chen, Y Zhang Journal of agricultural and food chemistry 61 (23), 5526-5533, 2013 | 40 | 2013 |
| Structural, rheological, and gelling characteristics of starch-based materials in context to 3D food printing applications in precision nutrition LL Huanqi Wu, Shangyuan Sang, Peifang Weng, Daodong Pan, Zufang Wu, Junsi ... Comprehensive Reviews in Food Science and Food Safety, 2023 | 38 | 2023 |
| Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation B Shi, X Guo, H Liu, K Jiang, L Liu, N Yan, MA Farag, L Liu Food Chemistry 438, 137994, 2024 | 29 | 2024 |
| Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran Y Li, Y Zhang, L Dong, Y Li, Y Liu, Y Liu, L Liu, L Liu Food chemistry 437, 137834, 2024 | 29 | 2024 |
| Research advances of lactoferrin in electrostatic spinning, nano self-assembly, and immune and gut microbiota regulation Y Li, L Dong, Z Mu, L Liu, J Yang, Z Wu, D Pan, L Liu Journal of agricultural and food chemistry 70 (33), 10075-10089, 2022 | 29 | 2022 |
| Rapid detection and separation of olive oil and Camellia oil based on ion mobility spectrometry fingerprints and chemometric models L Liu, C Hu, L Liu, S Zhang, K Chen, D He European Journal of Lipid Science and Technology 119 (3), 1500463, 2017 | 29 | 2017 |
| Optimization and comparison of water degumming and phospholipase C degumming for rapeseed oil Z Ye, X Qiao, Z Luo, C Hu, L Liu, D He CyTA-Journal of Food 14 (4), 604-612, 2016 | 26 | 2016 |
| The research advance of resistant starch: Structural characteristics, modification method, immunomodulatory function, and its delivery systems application L Jiali, Z Wu, L Liu, J Yang, L Wang, Z Li, L Liu Critical Reviews in Food Science and Nutrition 64 (29), 10885-10902, 2024 | 24 | 2024 |
| Porous starch and its applications L Liu, W Shen, W Zhang, F Li, Z Zhu Functional Starch and Applications in Food, 91-117, 2018 | 19 | 2018 |
| Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis H Liu, X Guo, K Jiang, B Shi, L Liu, R Hou, G Chen, MA Farag, N Yan, ... Food Chemistry, 138739, 2024 | 18 | 2024 |
