| Kualitas mikrobiologis dan kimiawi kefir susu kambing dengan penambahan Lactobacillus acidophilus FNCC 0051 dan tepung kulit pisang kepok (Musa paradisiaca) D Martharini, I Indratiningsih Agritech 37 (1), 23-30, 2017 | 49 | 2017 |
| Characteristic of low fat mayonnaise containing porang flour as stabilizer. H Evanuarini, N Nurliyani, I Indratiningsih, P Hastuti | 25 | 2015 |
| Kestabilan emulsi dan karakteristik sensoris low fat mayonnaise dengan menggunakan kefir sebagai emulsifier replacer H Evanuarini, N Nurliyani, I Indratiningsih, P Hastuti Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 11 (2), 53-59, 2017 | 23 | 2017 |
| Produksi low calorie sweet bio-yoghurt dengan penambahan ekstrak daun stevia (Stevia rebaudiana) sebagai pengganti gula W Widodo, N Munawaroh, I Indratiningsih Agritech 35 (4), 464-473, 2015 | 10 | 2015 |
| Physicochemical, Microbiological and Sensory Properties of Fermented Whey Using Kombucha Inoculum F Suciati, N Nurliyani, I Indratiningsih Buletin Peternakan 43 (1), 52-57, 2019 | 9 | 2019 |
| Stability emulsion and sensory characteristics low fat mayonnaise using kefir as emulsifier replacer H Evanuarini, N Nurliyani, I Indratiningsih, P Hastuti | 9 | 2017 |
| Isolation and identification of goat milk-derived Lactobacillus paracasei M104 and Pediococcus pentosaceus M103 and their potential use as starter culture for fermentation. E Wahyuni, TT Taufiq Journal of Microbiology, Biotechnology & Food Sciences 5 (4), 2016 | 6 | 2016 |
| Kestabilan emulsi dan oksidasi low fat mayonnaise menggunakan kefir sebagai alternatif emulsifier H Evanuarini, N Nurliyani, I Indratiningsih, P Hastuti Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) 29 (1), 83-94, 2019 | 5 | 2019 |
| The potential of the addition of Secang wood extract on physico-chemical properties, antioxidant and antibacterial activities of goat-milk kefir as a functional food product R Mulyani, N Nurliyani, I Indratiningsih, P Adi Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023 | 4 | 2023 |
| Increasing the physical quality of instant yogurt by spray drying with instant additive S Mulyani, I Indratiningsih, YB Pramono Animal Production 6 (1), 2011 | 4 | 2011 |
| Powdered Yoghurt Probiotic Quality Produced by Foam-Mat Drying Method with different Drying Temperature and Albumen Level AS Sukarno, N Nurliyani, I Indratiningsih The 16th AAAP Congress: Sustainable Livestock Production in the Perspective …, 2014 | 3 | 2014 |
| Kualitas Kishk Yang Dibuat Dari Campuran Yogurt Dan Tepung Sagu (Metroxylon sp) I Nurliyani, I Indratiningsih, Y Rahmayanti Peran Teknologi dan Industri Pangan untuk Percepatan tercapainya Kedaulatan …, 2013 | 3 | 2013 |
| Microbiological and chemical quality of goat milk kefir with the addition of Lactobacillus acidophilus FNCC 0051 and plantain peel flour (Musa paradisiaca) D Martharini, I Indratiningsih AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (1), 22-29, 2017 | 2 | 2017 |
| The performance of milk production, total milk revenue and reproduction indicators on dairy smallholders in Yogyakarta and East Java, Indonesia S Nurtini, B Guntoro, BP Widyobroto, I Indratiningsih, N Umami Buletin Peternakan 41 (2), 212-218, 2017 | 2 | 2017 |
| Change of mare milk quality during storage at room temperature. N Nurliyani, F Aryuanti, I Indratiningsih | 2 | 2015 |
| Constraints of value chain in dairy industry in Central Java B Guntoro, R Rochijan, BP Widyobroto, I Indratiningsih, N Umami, ... International Seminar on Tropical Animal Production (ISTAP), 619-623, 2015 | 2 | 2015 |
| Characteristics of goat milk kefir with addition of red yeast rice extract during storage D Melani, N Nurliyani, I Indratiningsih Buletin Peternakan 45 (1), 47-55, 2021 | 1 | 2021 |
| Quality of Goat Milk Cheese with Addition of Rice Bran oil Ripened Using Lactobacillus casei and Streptococcus thermophilus N Nurliyani, I Indratiningsih, W Widodo, E Wahyuni Jurnal Ilmu dan Teknologi Hasil Ternak 15 (1), 1-12, 2020 | 1 | 2020 |
| Kemampuan asimilasi kolesterol tiga strain Lactobacillus acidophilus dalam medium cair berkolesterol W Widodo, I Indratiningsih, W Widyantoro, PA Pertiwi Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati, 2012 | 1 | 2012 |
| THE ADDITION EFFECT OF SARDINE OIL IN QUAIL RATION ON OMEGA-3 FATTY ACID COMPOSITION OF EGGS Z Zuprizal, CT Noviandi, I Indratiningsih, T Yuwanta, S Harimurti International Seminar on Tropical Animal Production (ISTAP) 2, 312-318, 2002 | 1 | 2002 |
