| Pembuatan es krim jagung manis kajian jenis zat penstabil, konsentrasi non dairy cream serta aspek kelayakan finansial GS Darma, D Puspitasari, E Noerhartati Jurnal REKA Agroindustri 1 (1), 45-55, 2013 | 65 | 2013 |
| Flake Sorghum E Noerhartati, D Puspitasari Proceeding FANRes UB Malang, 83-94, 2016 | 13 | 2016 |
| Karakterisasi dan Formulasi Tepung Komposit Kimpul-Kacang Tunggak untuk Pengembangan Biskuit Non-Terigu D Puspitasari, T Rahayuningsih, FS Rejeki Prosiding Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI. Madura …, 2015 | 13 | 2015 |
| FORMULASI COOKIES DENGAN SUBTITUSI TEPUNG DAGING IKAN BANDENG (Chanos chanos) MENGGUNAKAN TEKNIK PEMOGRAMAN LINIER YV Sari, FS Rejeki, D Puspitasari AGROINTEK 14 (1), 88-98, 2020 | 12 | 2020 |
| Kajian konsentrasi tepung kimpul pada pembuatan mie basah M Revitriani, ER Wedowati, D Puspitasari REKA Agroindustri 1 (1), 1â, 2013 | 12 | 2013 |
| KUALITAS BISKUIT MP-ASI DARI TEPUNG KOMPOSIT KIMPUL-KACANG TUNGGAK DAN TEPUNG SAGU SELAMA PENYIMPANAN D Puspitasari, FS Rejeki, ER Wedowati, Koesriwulandari, A Kadir Journal of Research and Technology 6 (1), 70-80, 2020 | 9 | 2020 |
| Keunggulan kompetitif gula cair kimpul FS Rejeki, D Puspitasari, ER Wedowati Journal of Research and Technology 3 (1), 46-53, 2017 | 7* | 2017 |
| Gula Siwalan Sebagai Bahan Pemanis Alami dan Aman: Tinjauan dari Kandungan Kalori dan Indeks Glikemik ER Wedowati, D Puspitasari, FS Rejeki, A Kadir | 6 | 2015 |
| Proportion of Kimpul Flour and Brown Rice Flour on Food Bar Processing FS Rejeki, D Puspitasari, ER Wedowati, T Rahayuningsih Available at SSRN 3489672, 2019 | 4 | 2019 |
| Characteristics of non-gluten biscuits from cowpea-purse composite flour D Puspitasari, FS Rejeki, ER Wedowati, A Kadir IOP Conference Series: Earth and Environmental Science 230 (1), 012026, 2019 | 4 | 2019 |
| Kimpul (Xanthosoma sagitifolium) liquid sugar with low glycemic index FS Rejeki, D Puspitasari, ER Wedowati Food Science and Applied Biotechnology 3 (2), 185-195, 2020 | 3 | 2020 |
| Tourism Village Development: A Case Study in Cepokolimo Village, Pacet District, Mojokerto Regency TRI RAHAYUNINGSIH, DWI HARYANTA, ER WEDOWATI, FSRI REJEKI, ... Asian Journal of Arts, Humanities and Social Studies, 32-41, 2022 | 2 | 2022 |
| Product value analysis of processed kimpul products as an effort to develop local resources ER Wedowati, FS Rejeki, D Puspitasari International Journal of Engineering, Science and Information Technology 2 …, 2022 | 2 | 2022 |
| Pengembangan Usaha Produk Brownies Ubi Jalar untuk Meningkatkan Ekonomi Masyarakat Sekitar Pondok Pesantren Cepokolimo Mojokerto D Puspitasari, T Rahayuningsih, DB Iriantini, FS Rejeki, ER Wedowati Jurnal Pengabdian Masyarakat Indonesia 4 (1), 85-91, 2024 | 1 | 2024 |
| Characterization of Kimpul flour after process to remove itching sensation. D Puspitasari, FS Rejeki, ER Wedowati | 1 | 2023 |
| Characteristic of Wheat Flour Nuggets: Study of Cooking Process and Proportion of Red Beans M Revitriani, D Puspitasari, FS Rejeki Food Science and Technology Journal (Foodscitech), 114-122, 2022 | 1 | 2022 |
| Teknologi Pengolahan Mi Sehat pada Ibu PKK Desa Wedoroklurak Kecamatan Candi Kabupaten Sidoarjo FS Rejeki, D Puspitasari, E Noerhartati, M Revitriani, ER Wedowati Jurnal Pengabdian Masyarakat Indonesia 2 (5), 581-586, 2022 | 1 | 2022 |
| MEMBUKA PASAR PRODUK ENTREPRENEURSHIP BERBASIS SORGUM DI KALANGAN KAUM MUDA TERPELAJAR E Noerhartati, D Puspitasari, ER Wedowati Jurnal Berdaya Mandiri 3 (2), 708-717, 2021 | 1 | 2021 |
| frozen stick kimpul: Product characteristics and financial aspects D Puspitasari Journal of Advances in Food Science & Technology, 2021 | 1 | 2021 |
| PURSE LIQUID SUGAR WITH IODINE FORTIFICATION FS Rejeki, D Puspitasari, ER Wedowati Systematic Reviews in Pharmacy 11 (6), 1075-1081, 2020 | 1 | 2020 |
Endang Retno WedowatiUniversitas Wijaya Kusuma SurabayaAdresse e-mail validée de uwks.ac.id