Carlos Ricardo Soccol

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Ashok PandeyCentre for Energy and Environmental Sustainability-India, Lucknow-226029, IndiaAdresse e-mail validée de cees-india.org
Luciana Porto de Souza VandenbergheUniversidade Federal do ParanaAdresse e-mail validée de ufpr.br
Vanete Thomaz SoccolUniversidade Federal do ParanáAdresse e-mail validée de ufpr.br
Julio Cesar De CarvalhoProfessor of Bioprocess Engineering, University of Paraná - UFPRAdresse e-mail validée de ufpr.br
Adriane Bianchi Pedroni Medeirosprofessora do departamento de Engenharia de Bioprocessos e Biotecnologia, Universidade Federal do Paraná,Adresse e-mail validée de ufpr.br
Cristine RodriguesUniversidade Federal do ParanáAdresse e-mail validée de ufpr.br
Christian LarrocheInstitut Pascal, Polytech Clermont, Clermont Auvergne INP, Université Clermont AuvergneAdresse e-mail validée de uca.fr
Poonam Singh NigamUniversity of Ulster, UKAdresse e-mail validée de ulster.ac.uk
Satinder Kaur BrarYork UniversityAdresse e-mail validée de yorku.ca
Nelson Libardi JuniorUniversidade Federal de Santa CatarinaAdresse e-mail validée de posgrad.ufsc.br
K. Madhavan NampoothiriChief Scientist, Biotechnology Division, CSIR National Institute for InterdisciplinaryAdresse e-mail validée de niist.res.in
Vincenza FaracoAdresse e-mail validée de unina.it
André Luís Lopes da SilvaUniversidade do Estado da Bahia, BrasilAdresse e-mail validée de uneb.br
Luiz Pereira RamosDepartamento de Química, Universidade Federal do ParanáAdresse e-mail validée de ufpr.br
Craig FauldsProfessor of Biochemistry, Aix-Marseille UniversityAdresse e-mail validée de univ-amu.fr
Aristóteles Góes-NetoUniversidade Federal de Minas Gerais (UFMG)Adresse e-mail validée de icb.ufmg.br
George SzakacsBudapest University of Technology and Economics Department of Applied Biotechnology and Food ScienceAdresse e-mail validée de mail.bme.hu
Juliana de OliveiraCentro Universitário UnicuritibaAdresse e-mail validée de unicuritiba.com.br
Jefferson da Luz CostaBiotechnological Processes, Federal University of ParanáAdresse e-mail validée de uft.edu.br
Saurabh Jyoti SarmaAssociate Professor, Department of Biotechnology, Bennett University, IndiaAdresse e-mail validée de bennett.edu.in

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Carlos Ricardo Soccol

Universidade Federal do Parana

Adresse e-mail validée de ufpr.br

Biotechnology Solid-State Fermentation Microalgae Coffee Cocoa


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Advances in microbial amylases. A Pandey, P Nigam, CR Soccol, VT Soccol, D Singh, R Mohan Biotechnology and applied biochemistry 31 (2), 135-152, 2000	1819	2000
Biotechnological potential of agro-industrial residues. I: sugarcane bagasse A Pandey, CR Soccol, P Nigam, VT Soccol Bioresource technology 74 (1), 69-80, 2000	1766	2000
New developments in solid state fermentation: I-bioprocesses and products A Pandey, CR Soccol, D Mitchell Process biochemistry 35 (10), 1153-1169, 2000	1620	2000
Solid state fermentation for the production of industrial enzymes A Pandey, P Selvakumar, CR Soccol, P Nigam Current science, 149-162, 1999	1348	1999
Recent advances in solid-state fermentation RR Singhania, AK Patel, CR Soccol, A Pandey Biochemical Engineering Journal 44 (1), 13-18, 2009	1139	2009
The realm of microbial lipases in biotechnology A Pandey, S Benjamin, CR Soccol, P Nigam, N Krieger, VT Soccol Biotechnology and applied biochemistry 29 (2), 119-131, 1999	1046	1999
Trends in non-dairy probiotic beverages FC Prado, JL Parada, A Pandey, CR Soccol Food Research International 41 (2), 111-123, 2008	806	2008
The potential of probiotics: a review. CR Soccol, LPS Vandenberghe, MR Spier, ABP Medeiros, ...	802	2010
α-Amylases from Microbial Sources--An Overview on Recent Developments. S Sivaramakrishnan, D Gangadharan, KM Nampoothiri, CR Soccol, ... Food Technology & Biotechnology 44 (2), 2006	772	2006
Biotechnological potential of coffee pulp and coffee husk for bioprocesses A Pandey, CR Soccol, P Nigam, D Brand, R Mohan, S Roussos Biochemical Engineering Journal 6 (2), 153-162, 2000	765	2000
Oil cakes and their biotechnological applications–A review S Ramachandran, SK Singh, C Larroche, CR Soccol, A Pandey Bioresource technology 98 (10), 2000-2009, 2007	686	2007
Potential carbon dioxide fixation by industrially important microalgae EB Sydney, W Sturm, JC de Carvalho, V Thomaz-Soccol, C Larroche, ... Bioresource technology 101 (15), 5892-5896, 2010	680	2010
New perspectives for citric acid production and application CR Soccol, LPS Vandenberghe, C Rodrigues, A Pandey Food Technology and Biotechnology 44 (2), 141-149, 2006	657	2006
Biotechnological potential of agro-industrial residues. II: cassava bagasse A Pandey, CR Soccol, P Nigam, VT Soccol, LPS Vandenberghe, ... Bioresource technology 74 (1), 81-87, 2000	641	2000
“Solid State Fermentation in Biotechnology: Fundamentals and Applications” Reference Book A Pandey, CR Soccol, JA Rodriguez-Leon, PSN Nigam Asiatech Publishers, Inc., 2001	575	2001
Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives JL Parada, CR Caron, ABP Medeiros, CR Soccol Brazilian archives of Biology and Technology 50, 512-542, 2007	557	2007
Bioethanol from lignocelluloses: status and perspectives in Brazil CR Soccol, LP de Souza Vandenberghe, ABP Medeiros, SG Karp, ... Bioresource technology 101 (13), 4820-4825, 2010	553	2010
Recent developments and innovations in solid state fermentation CR Soccol, ESF Da Costa, LAJ Letti, SG Karp, AL Woiciechowski, ... Biotechnology Research and Innovation 1 (1), 52-71, 2017	514	2017
How to select a probiotic? A review and update of methods and criteria GV de Melo Pereira, B de Oliveira Coelho, AIM Júnior, V Thomaz-Soccol, ... Biotechnology advances 36 (8), 2060-2076, 2018	491	2018
Production, purification and properties of microbial phytases A Pandey, G Szakacs, CR Soccol, JA Rodriguez-Leon, VT Soccol Bioresource technology 77 (3), 203-214, 2001	476	2001

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