Seyed Mohammad Ali Razavi

Seyed Mohammad Ali Razavi

Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran
Potvrđena adresa e-pošte na um.ac.ir
Spominje se 13207 puta
Food Rheology Food Biopolymers Food Physics and Engineering Food Nanotechnology
Ali Heydari

Ali Heydari

Department of Food Science and Technology, Ferdowsi University of Mashhad
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Spominje se 138 puta
Food Rheology Food Physics and Engineering Food Biopolymers
Vahideh Sarabi-Aghdam

Vahideh Sarabi-Aghdam

PhD of food science and technology
Potvrđena adresa e-pošte na ut.ac.ir
Spominje se 56 puta
Functional Foods Food Rheology Food Hydrocolloids Food Physics and Engineering Delivery of
Parisa Poursani

Parisa Poursani

PhD of Food Science and Technology, Ferdowsi University of Mashhad, Iran
Potvrđena adresa e-pošte na mail.um.ac.ir
Spominje se 40 puta
Food Physics and Engineering Food Rheology Food Biopolymers