| Application of edible coating in extension of fruit shelf life TT Pham, LLP Nguyen, MS Dam, L Baranyai AgriEngineering 5 (1), 520-536, 2023 | 112 | 2023 |
| Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons LP Le Nguyen, T Zsom, M Sao Dam, L Baranyai, G Hitka Postharvest Biology and Technology 150, 89-94, 2019 | 33 | 2019 |
| Application of hue spectra fingerprinting during cold storage and shelf-life of packaged sweet cherry LP Le Nguyen, A Visy, L Baranyai, L Friedrich, PV Mahajan Journal of Food Measurement and Characterization 14, 2689-2702, 2020 | 25 | 2020 |
| Chilling injury investigation by non-destructive measuring methods during banana cold storage T Zsom, E Strohmayer, L Phuong Le Nguyen, G Hitka, V Zsom-Muha Progress in Agricultural Engineering Sciences 14 (s1), 147-158, 2018 | 15 | 2018 |
| Evaluation of precooling temperature and 1-MCP treatment on quality of ‘Golden Delicious’ apple. L Baranyai, LLP Nguyen, T Zsom, G Hitka, M Sao Dam Journal of Applied Botany & Food Quality 93, 2020 | 14 | 2020 |
| Nondestructive detection of low temperature induced stress on postharvest quality of kápia type sweet pepper T Zsom, V Zsom-Muha, LP Le Nguyen, D Nagy, G Hitka, P Polgári, ... Progress in Agricultural Engineering Sciences 16 (S2), 173-186, 2021 | 13 | 2021 |
| Color analysis of horticultural produces using hue spectra fingerprinting LLP Nguyen, L Baranyai, D Nagy, PV Mahajan, V Zsom-Muha, T Zsom MethodsX 8, 101594, 2021 | 12 | 2021 |
| Influence of sprouting on phenolic acids, carotenoids, and antioxidant activity of millet varieties THD Nguyen, LLP Nguyen, L Baranyai Journal of Agriculture and Food Research 14, 100810, 2023 | 11 | 2023 |
| Assessment of wine adulteration using near infrared spectroscopy and laser backscattering imaging A Hencz, LLP Nguyen, L Baranyai, D Albanese Processes 10 (1), 95, 2022 | 11 | 2022 |
| Effect of cryogenic freezing on the rheological and calorimetric properties of pasteurized liquid egg yolk. KI Hidas, C Németh, LP Le Nguyen, A Visy, A Tóth, A Barkó, L Friedrich, ... Czech Journal of Food Sciences 39 (3), 2021 | 11 | 2021 |
| Effect of 1-MCP, ethylene absorber and ozone on melon quality during storage L Phuong Le Nguyen, V Horváth, MS Dam, G Hitka, T Zsom, Z Kókai Progress in Agricultural Engineering Sciences 14 (s1), 101-110, 2018 | 11 | 2018 |
| Delay of 1-MCP treatment on post-harvest quality of ‘Bosc Kobak’Pear LLP Nguyen, TT Pham, ZH Syium, V Zsom-Muha, L Baranyai, T Zsom, ... Horticulturae 8 (2), 89, 2022 | 10 | 2022 |
| Effect of 1-methylcyclopropene on ‘Bosc Kobak’pears G Hitka, T Zsom, L Nguyen, C Balla Acta Alimentaria 43 (Supplement-1), 73-77, 2014 | 10 | 2014 |
| Current techniques for fruit juice and wine adulterant detection and authentication HX Mac, TT Pham, NTT Ha, LLP Nguyen, L Baranyai, L Friedrich Beverages 9 (4), 84, 2023 | 9 | 2023 |
| Application of near infrared spectroscopy to monitor the quality change of sour cherry stored under modified atmosphere conditions G Szabo, F Vitalis, Z Horvath-Mezofi, M Gob, JP Aguinaga Bosquez, ... Sensors 23 (1), 479, 2023 | 9 | 2023 |
| Effect of combination of salt and pH on functional properties of frozen-thawed egg yolk KI Hidas, IC Nyulas-Zeke, A Visy, L Baranyai, LPL Nguyen, A Tóth, ... Agriculture 11 (3), 257, 2021 | 8 | 2021 |
| Correlation of the Grapevine (Vitis vinifera L.) Leaf Chlorophyll Concentration with RGB Color Indices P Bodor-Pesti, D Taranyi, DÁ Nyitrainé Sárdy, L Le Phuong Nguyen, ... Horticulturae 9 (8), 899, 2023 | 7 | 2023 |
| Evaluation of shelf life of egg treated with edible coating by means of NIR spectroscopy and laser induced diffuse reflectance imaging TT Pham, L Baranyai, M Sao Dam, NTT Ha, LLP Nguyen, A Varga-Tóth, ... Journal of Food Engineering 358, 111688, 2023 | 6 | 2023 |
| Combined Effect of Ultrasound and Low-Heat Treatments on E. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy D Nagy, L Baranyai, LLP Nguyen, A Taczman Brückner, T Zsom, ... Sensors 22 (24), 9941, 2022 | 6 | 2022 |
| Comparison of 1-MCP treatment on four melon cultivars using different temperatures. LP Le Nguyen, T Zsom, M Sao Dam, L Baranyai, G Hitka Journal of Applied Botany & Food Quality 93, 2020 | 6 | 2020 |
