‪Yinxuan Hu‬ - ‪Google znalac‬

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Yinxuan Hu

Yinxuan Hu

Massey University

Potvrđena adresa e-pošte na massey.ac.nz


Naslov Poredaj po navodima Poredaj po godini Poredaj po naslovu	Citirano Citirano	Godina
Formation and characterisation of concentrated emulsion gels stabilised by faba bean protein isolate and its applications for 3D food printing Y Hu, L Cheng, SJ Lee, Z Yang Colloids and Surfaces A: Physicochemical and Engineering Aspects 671, 131622, 2023	31	2023
Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties Y Hu, L Cheng, EP Gilbert, TS Loo, SJ Lee, J Harrison, Z Yang Food Hydrocolloids 154, 110127, 2024	8	2024
Impact of thermosonication at neutral pH on the structural characteristics of faba bean protein isolate dispersions and their physicochemical and techno-functional properties Y Hu, L Cheng, EP Gilbert, SJ Lee, Z Yang Food Hydrocolloids 154, 110140, 2024	6	2024
Impact of various physical treatments on physicochemical and microstructural characteristics of vegetable oil-based whipped cream stabilised by faba bean protein isolate Y Hu, L Cheng, Z Yang Food Hydrocolloids 163, 111084, 2025		2025

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