fausta natella

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Suautori

Andrea GhiselliDirigente di Ricerca, INRAN, RomaPotvrđena adresa e-pošte na crea.gov.it
Mariateresa MaldiniRicercatore TD, Università di SassariPotvrđena adresa e-pošte na uniss.it
Fulvio MattiviFondazione Edmund Mach - San Michele all'Adige - ItalyPotvrđena adresa e-pošte na fmach.it
Fulvio UrsiniDepartment of Molecular Medicine, University of Padova. ItalyPotvrđena adresa e-pošte na unipd.it
Giorgio MorelliCREA-GB (ex-CRA-NUT; ex-INRAN) Consiglio per la ricerca in agricoltura e l’analisi dell’economiaPotvrđena adresa e-pošte na crea.gov.it
Kajetan TroštSteno DIabetes Centre CopenhagenPotvrđena adresa e-pošte na wajdusna.net
fabio virgiliInteruniversitary Consortium “National Institute for Bio-Structures and Bio-SystemsPotvrđena adresa e-pošte na crea.gov.it
Raffaella Canaliricercatrice CREA-NUTPotvrđena adresa e-pošte na crea.gov.it
marco fioreInstitute of Biochemistry and Cell Biology. CNRPotvrđena adresa e-pošte na cnr.it
Mauro Ceccantisapienza universityPotvrđena adresa e-pošte na uniroma1.it
Mauro SerafiniTeramo UniversityPotvrđena adresa e-pošte na unite.it
pasquale pignatelliSapienza, Università di RomaPotvrđena adresa e-pošte na uniroma1.it
Maria M. Ulaszewska-TarantinoSenior Researcher, San Raffaele Scientific Institute, Proteomics and Metabolomics Facility, MilanPotvrđena adresa e-pošte na hsr.it
Giorgio PintoreUniversità di SassariPotvrđena adresa e-pošte na uniss.it
Elena AzziniCREA-Centro Ricerca Alimenti e NutrizionePotvrđena adresa e-pošte na crea.gov.it
Francesco GalliUniversità degli Studi di Perugia, Dipartimento di Scienze FarmaceutichePotvrđena adresa e-pošte na unipg.it
Guido LeoniIRBMPotvrđena adresa e-pošte na irbm.com
Chiara MurgiaUniversity of MelbournePotvrđena adresa e-pošte na unimelb.edu.au
Giuseppe AstaritaGeorgetown UniversityPotvrđena adresa e-pošte na georgetown.edu
Paola MontoroAssistant Professor, University of SalernoPotvrđena adresa e-pošte na unisa.it

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fausta natella

Research Centre for Food and Nutrition, CREA

Potvrđena adresa e-pošte na crea.gov.it

nutrition


Naslov Poredaj po navodima Poredaj po godini Poredaj po naslovu	Citirano Citirano	Godina
Total antioxidant capacity as a tool to assess redox status: critical view and experimental data A Ghiselli, M Serafini, F Natella, C Scaccini Free Radical Biology and Medicine 29 (11), 1106-1114, 2000	1630	2000
Benzoic and cinnamic acid derivatives as antioxidants: Structure− activity relation F Natella, M Nardini, M Di Felice, C Scaccini Journal of agricultural and food chemistry 47 (4), 1453-1459, 1999	794	1999
Absorption of phenolic acids in humans after coffee consumption M Nardini, E Cirillo, F Natella, C Scaccini Journal of Agricultural and Food Chemistry 50 (20), 5735-5741, 2002	491	2002
Coffee drinking influences plasma antioxidant capacity in humans F Natella, M Nardini, I Giannetti, C Dattilo, C Scaccini Journal of Agricultural and Food Chemistry 50 (21), 6211-6216, 2002	450	2002
Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans F Natella, F Belelli, V Gentili, F Ursini, C Scaccini Journal of agricultural and food chemistry 50 (26), 7720-7725, 2002	287	2002
Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine P Pignatelli, A Ghiselli, B Buchetti, R Carnevale, F Natella, G Germano, ... Atherosclerosis 188 (1), 77-83, 2006	260	2006
Nutrigenomics of extra‐virgin olive oil: A review M Piroddi, A Albini, R Fabiani, L Giovannelli, C Luceri, F Natella, ... Biofactors 43 (1), 17-41, 2017	239	2017
Beer increases plasma antioxidant capacity in humans A Ghiselli, F Natella, A Guidi, L Montanari, P Fantozzi, C Scaccini The Journal of nutritional biochemistry 11 (2), 76-80, 2000	224	2000
Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis M Nardini, E Cirillo, F Natella, D Mencarelli, A Comisso, C Scaccini Food Chemistry 79 (1), 119-124, 2002	220	2002
Effect of caffeic acid dietary supplementation on the antioxidant defense system in rat: Anin VivoStudy M Nardini, F Natella, V Gentili, M Di Felice, C Scaccini Archives of Biochemistry and Biophysics 342 (1), 157-160, 1997	182	1997
Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans F Natella, M Nardini, F Belelli, C Scaccini The American journal of clinical nutrition 86 (3), 604-609, 2007	179	2007
Phenolic acids from beer are absorbed and extensively metabolized in humans M Nardini, F Natella, C Scaccini, A Ghiselli The Journal of nutritional biochemistry 17 (1), 14-22, 2006	176	2006
Organic and phenolic acids in beer L Montanari, G Perretti, F Natella, A Guidi, P Fantozzi LWT-Food Science and Technology 32 (8), 535-539, 1999	163	1999
Red wine mitigates the postprandial increase of LDL susceptibility to oxidation F Natella, A Ghiselli, A Guidi, F Ursini, C Scaccini Free Radical Biology and Medicine 30 (9), 1036-1044, 2001	153	2001
Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937 M Nardini, P Pisu, V Gentili, F Natella, M Di, FE Piccolella, C Scaccini Free Radical Biology and Medicine 25 (9), 1098-1105, 1998	152	1998
Role of coffee in modulation of diabetes risk F Natella, C Scaccini Nutrition reviews 70 (4), 207-217, 2012	137	2012
Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies M Nardini, F Natella, C Scaccini Platelets 18 (3), 224-243, 2007	137	2007
Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation F Natella, M Nardini, F Belelli, P Pignatelli, S Di Santo, A Ghiselli, F Violi, ... British journal of nutrition 100 (6), 1276-1282, 2008	135	2008
Ferulic acid excretion as a marker of consumption of a French maritime pine (Pinus maritima) bark extract F Virgili, G Pagana, L Bourne, G Rimbach, F Natella, C Rice-Evans, ... Free Radical Biology and Medicine 28 (8), 1249-1256, 2000	121	2000
Effects of olive polyphenols administration on nerve growth factor and brain-derived neurotrophic factor in the mouse brain S De Nicoló, L Tarani, M Ceccanti, M Maldini, F Natella, A Vania, ... Nutrition 29 (4), 681-687, 2013	100	2013

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