| Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods LG Gómez-Mascaraque, JM Lagarón, A López-Rubio Food Hydrocolloids 49, 42-52, 2015 | 215 | 2015 |
| Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications A Alehosseini, LG Gómez-Mascaraque, M Martínez-Sanz, A López-Rubio Food Hydrocolloids 87, 758-771, 2019 | 194 | 2019 |
| Protein-based emulsion electrosprayed micro-and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives LG Gómez-Mascaraque, A López-Rubio Journal of Colloid and Interface Science 465, 259-270, 2016 | 157 | 2016 |
| Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers A Blanco-Padilla, A López-Rubio, G Loarca-Piña, LG Gómez-Mascaraque, ... LWT-Food Science and Technology 63 (2), 1137-1144, 2015 | 135 | 2015 |
| Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts MA Moreno, ME Orqueda, LG Gómez-Mascaraque, MI Isla, ... Food Hydrocolloids 95, 496-505, 2019 | 133 | 2019 |
| Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene LG Gómez-Mascaraque, R Perez-Masiá, R González-Barrio, MJ Periago, ... Food Hydrocolloids 73, 1-12, 2017 | 133 | 2017 |
| Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocols M Martínez-Sanz, LG Gómez-Mascaraque, AR Ballester, A Martínez-Abad, ... Algal Research 38, 101420, 2019 | 128 | 2019 |
| Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin LG Gómez-Mascaraque, CC Sipoli, LG de La Torre, A López-Rubio Food Chemistry 233, 343-350, 2017 | 127 | 2017 |
| Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds LG Gómez-Mascaraque, G Sanchez, A López-Rubio Carbohydrate Polymers 150, 121-130, 2016 | 127 | 2016 |
| Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts E Atay, MJ Fabra, M Martínez-Sanz, LG Gomez-Mascaraque, A Altan, ... Food hydrocolloids 77, 699-710, 2018 | 124 | 2018 |
| Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion LG Gomez-Mascaraque, RC Morfin, R Pérez-Masiá, G Sanchez, ... LWT-Food Science and Technology 69, 438-446, 2016 | 113 | 2016 |
| Electrospun β-carotene–loaded SPI: PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging GP Bruni, JP de Oliveira, LG Gómez-Mascaraque, MJ Fabra, VG Martins, ... Food Packaging and Shelf Life 23, 100426, 2020 | 99 | 2020 |
| Stability and bioaccessibility of EGCG within edible micro-hydrogels. Chitosan vs. gelatin, a comparative study LG Gómez-Mascaraque, C Soler, A Lopez-Rubio Food Hydrocolloids 61, 128-138, 2016 | 99 | 2016 |
| Structural and physicochemical characterization of thermoplastic corn starch films containing microalgae MJ Fabra, M Martínez-Sanz, LG Gómez-Mascaraque, R Gavara, ... Carbohydrate polymers 186, 184-191, 2018 | 98 | 2018 |
| Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits LG Gómez-Mascaraque, M Hernández-Rojas, P Tarancón, M Tenon, ... LWT-Food Science and Technology 81, 77-86, 2017 | 98 | 2017 |
| Oxidized dextrins as alternative crosslinking agents for polysaccharides: application to hydrogels of agarose–chitosan LG Gómez-Mascaraque, JA Méndez, M Fernández-Gutiérrez, B Vázquez, ... Acta biomaterialia 10 (2), 798-811, 2014 | 92 | 2014 |
| Nanomaterials for food applications LR Amparo, MJF Rovira, MM Sanz, LG Gomez-Mascaraque Elsevier, 2018 | 83 | 2018 |
| Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredients LG Gómez-Mascaraque, F Tordera, MJ Fabra, M Martínez-Sanz, ... Innovative Food Science & Emerging Technologies 51, 2-11, 2019 | 81 | 2019 |
| Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structures A Alehosseini, LG Gómez-Mascaraque, B Ghorani, A Lopez-Rubio Lwt 113, 108280, 2019 | 75 | 2019 |
| Nano-and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH LG Gómez-Mascaraque, M Martínez-Sanz, SA Hogan, A López-Rubio, ... Carbohydrate Polymers 223, 115121, 2019 | 71 | 2019 |
Marta Martínez-SanzCIAL-CSICPotvrđena adresa e-pošte na csic.es