| A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents BJ Xu, SKC Chang Journal of food science 72 (2), S159-S166, 2007 | 1550 | 2007 |
| Antidiabetic properties of dietary flavonoids: a cellular mechanism review R Vinayagam, B Xu Nutrition & metabolism 12, 1-20, 2015 | 717 | 2015 |
| Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes BJ Xu, SH Yuan, SKC Chang Journal of food science 72 (2), S167-S177, 2007 | 521 | 2007 |
| Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review F Zhu, B Du, B Xu Critical reviews in food science and nutrition 58 (8), 1260-1270, 2018 | 517 | 2018 |
| Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes B Xu, SKC Chang Food chemistry 110 (1), 1-13, 2008 | 461 | 2008 |
| A critical review on production and industrial applications of beta-glucans F Zhu, B Du, B Xu Food Hydrocolloids 52, 275-288, 2016 | 455 | 2016 |
| Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing B Xu, SKC Chang Journal of Agricultural and Food Chemistry 56 (16), 7165-7175, 2008 | 393 | 2008 |
| Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits K Ganesan, B Xu International journal of molecular sciences 18 (11), 2331, 2017 | 381 | 2017 |
| Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities F Zhu, B Du, Z Bian, B Xu Journal of Food Composition and Analysis 41, 165-173, 2015 | 369 | 2015 |
| Total phenolic, phenolic acid, anthocyanin, flavan-3-ol, and flavonol profiles and antioxidant properties of pinto and black beans (Phaseolus vulgaris L.) as affected by … B Xu, SKC Chang Journal of agricultural and food chemistry 57 (11), 4754-4764, 2009 | 363 | 2009 |
| A critical review on polyphenols and health benefits of black soybeans K Ganesan, B Xu Nutrients 9 (5), 455, 2017 | 337 | 2017 |
| A critical review on the impacts of β-glucans on gut microbiota and human health M Jayachandran, J Chen, SSM Chung, B Xu The Journal of nutritional biochemistry 61, 101-110, 2018 | 330 | 2018 |
| A critical review on health promoting benefits of edible mushrooms through gut microbiota M Jayachandran, J Xiao, B Xu International journal of molecular sciences 18 (9), 1934, 2017 | 314 | 2017 |
| Health-promoting effects of konjac glucomannan and its practical applications: A critical review RD Devaraj, CK Reddy, B Xu International journal of biological macromolecules 126, 273-281, 2019 | 312 | 2019 |
| A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata) K Ganesan, B Xu Food Science and Human Wellness 7 (1), 11-33, 2018 | 312 | 2018 |
| Saponins from Platycodi Radix ameliorate high fat diet–induced obesity in mice LK Han, YN Zheng, H Okuda, BJ Xu, Y Kimura The Journal of nutrition 132 (8), 2241-2245, 2002 | 307 | 2002 |
| Antidiabetic effects of simple phenolic acids: A comprehensive review R Vinayagam, M Jayachandran, B Xu Phytotherapy research 30 (2), 184-199, 2016 | 301 | 2016 |
| A concise review on the molecular structure and function relationship of β-glucan B Du, M Meenu, H Liu, B Xu International journal of molecular sciences 20 (16), 4032, 2019 | 290 | 2019 |
| Polyphenol-rich lentils and their health promoting effects K Ganesan, B Xu International journal of molecular sciences 18 (11), 2390, 2017 | 280 | 2017 |
| An insight into the health-promoting effects of taxifolin (dihydroquercetin) C Sunil, B Xu Phytochemistry 166, 112066, 2019 | 275 | 2019 |
Kumar GanesanFaculty of Medicine, The University of Hong KongPotvrđena adresa e-pošte na hku.hk
