Prati
Sándor Kovács
Sándor Kovács
Potvrđena adresa e-pošte na econ.unideb.hu
Naslov
Citirano
Citirano
Godina
Bioeconomy: Biomass and biomass-based energy supply and demand
J Popp, S Kovács, J Oláh, Z Divéki, E Balázs
New biotechnology 60, 76-84, 2021
3752021
Readiness to adopt insects in Hungary: A case study
A Gere, G Székely, S Kovács, Z Kókai, L Sipos
Food quality and preference 59, 81-86, 2017
1802017
Analysis and comparison of economic and financial risk sources in SMEs of the Visegrad group and Serbia
J Oláh, S Kovács, Z Virglerova, Z Lakner, M Kovacova, J Popp
Sustainability 11 (7), 1853, 2019
1762019
A modified model of the willingness to pay for functional foods
Z Szakály, S Kovács, K Pető, P Huszka, M Kiss
Appetite 138, 94-101, 2019
662019
Platelet count and mean volume in acute stroke: a systematic review and meta-analysis
F Sadeghi, S Kovács, KS Zsóri, Z Csiki, Z Bereczky, AH Shemirani
Platelets 31 (6), 731-739, 2020
632020
The assessment of non-financial risk sources of SMES in the V4 countries and Serbia
J Oláh, Z Virglerova, J Popp, J Kliestikova, S Kovács
Sustainability 11 (17), 4806, 2019
622019
Attitudes of the lifestyle of health and sustainability segment in Hungary
Z Szakály, J Popp, E Kontor, S Kovács, K Pető, H Jasák
Sustainability 9 (10), 1763, 2017
602017
Adaptation of the Food Choice Questionnaire: the case of Hungary
Z Szakály, E Kontor, S Kovács, J Popp, K Pető, Z Polereczki
British Food Journal 120 (7), 1474-1488, 2018
592018
Assessing the importance of market risk and its sources in SMEs of the Visegrad Group and Serbia
J Dvorský, J Popp, Z Virglerova, S Kovács, J Oláh
Advances in Decision Sciences, 2018
562018
Visual attention accompanying food decision process: An alternative approach to choose the best models
A Gere, L Danner, N de Antoni, S Kovács, K Dürrschmid, L Sipos
Food Quality and Preference 51, 1-7, 2016
512016
Assessing the essential pre-conditions of an authentic sustainability curriculum
A Lengyel, S Szőke, S Kovács, LD Dávid, É Bácsné Bába, A Müller
International Journal of Sustainability in Higher Education 20 (2), 309-340, 2019
402019
Characteristics of platelet count and size and diagnostic accuracy of mean platelet volume in patients with venous thromboembolism. A systematic review and meta-analysis
S Kovács, Z Csiki, KS Zsóri, Z Bereczky, AH Shemirani
Platelets 30 (2), 139-147, 2019
402019
The internationalization of SMEs in Central Europe and its impact on their methods of risk management
Z Virglerova, MA Khan, R Martinkute-Kauliene, S Kovács
Amfiteatru Economic, 2020
362020
Make a choice! Visual attention and choice behaviour in multialternative food choice situations
L Danner, N De Antoni, A Gere, L Sipos, S Kovács, K Dürrschmid
Acta Alimentaria 45 (4), 515-524, 2016
362016
A trust approach to the financial performance of information and communications technology enterprises
J Oláh, AH Yusmar, D Máté, Á Novotny, J Popp, Z Lakner, S Kovács
Polish Journal of Management Studies 20 (1), 332-343, 2019
312019
The productive lifetime of sows on two farms from the aspect of reasons for culling
P Balogh, W Kapelanski, H Jankowiak, L Nagy, S Kovacs, L Huzsvai, ...
Annals of animal science 15 (3), 747, 2015
302015
A Structural Equation Model: Greece’s tourism demand for tourist destination
P Chaitip, C Chaiboonsri, S Kovács, P Balogh
Applied Studies in Agribusiness and Commerce 4 (1-2), 75-83, 2010
302010
Applying parallel factor analysis and Tucker‐3 methods on sensory and instrumental data to establish preference maps: case study on sweet corn varieties
A Gere, V Losó, A Györey, S Kovács, L Huzsvai, A Nábrádi, Z Kókai, ...
Journal of the Science of Food and Agriculture 94 (15), 3213-3225, 2014
292014
Structure of presented stimuli influences gazing behavior and choice
A Gere, L Danner, K Dürrschmid, Z Kókai, L Sipos, L Huzsvai, S Kovács
Food Quality and Preference 83, 103915, 2020
282020
Grand challenges in Central Europe: The relationship of food security, climate change, and energy use
D Máté, MF Rabbi, A Novotny, S Kovács
Energies 13 (20), 5422, 2020
272020
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Članci 1–20